Tenmei純米吟醸 秋あがり50 本生
komeko
A blend of Miyamanishiki and Yume no Ka.
It has a rich, mature flavor and a moderate acidity.
It should be savored slowly and deliberately.
Japanese>English
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Minami 特別純米 ひやおろし
komeko
Dewa Brilliant 100%.
Alcohol content 17% Kochi yeast
It has a gorgeous aroma and a dry taste with a strong acidity.
It is the first time for me to drink this type.
It is quite refreshing to drink, and this type of sake is also quite nice.
Japanese>English
Shinshu Kirei美山錦 純米吟醸
komeko
Slight foaming.
The first time I drank Shinshu Kameari was with Hitogochi Junmai Ginjo.
The flavor is more intense than that.
It's refreshing and smooth on the palate, and I'm impressed by how delicious it is.
I almost couldn't stop.
There are a lot of good sakes out there, but Shinshu Kameari is a different level of deliciousness.
Japanese>English
Yuki no Bosha山廃純米 ひやおろし
komeko
It's been a couple of years since I drank Yukino Kayasha.
On the first day of opening the bottle, the acidity was strong and refreshing.
Among the Hiyaoroshi and Akiagari that I have drunk, I had the impression that it was refreshing, but on the second day, the mellowness and the flavor of the rice came out.
I'm also looking forward to seeing how it changes after the third day.
Japanese>English
Hanaabi純米吟醸 無濾過生原酒 備前雄町
komeko
It's my first Hanayo-yoku!
I couldn't open it for about a month, but I finally opened it.
As everyone said, the aroma and the taste are just like pineapple🍍.
After 3 days, the bitterness was getting stronger, but it was still pineapple.
Japanese>English
komeko
100% Akita Sake Komachi
Alcohol content 17 degrees
It has a mild sweetness and umami taste, and is easy to drink.
This autumn sake is so mellow that you might accidentally drink too much.
Japanese>English
Rafa papa
komeko-san, good evening 😋
I also tried this drink for the first time the other day!
The taste was beyond my expectations.
It's fun to find a good sake!
Japanese>English
komeko
Rafa papa, thank you for your comment.
I still have a lot of drinks to drink and enjoy. 😊
Japanese>English
Shinomineろくまる 雄町 純米吟醸 秋あがり
komeko
The aroma is fruity.
It has a soft sweetness and at the same time it is crisp and dry. The flavor is also strong.
Japanese>English
komeko
Soft sweetness and umami of rice, smooth mouthfeel.
It has a good acidity and lightness.
I knew it was delicious.
Japanese>English
komeko
Slightly effervescent.
It has a clear feeling and is rather dry.
The moderate acidity enhances the flavor.
It seems to go well with both Japanese and Western food.
Japanese>English
komeko
Gentle sweetness, fullness, and mellowness.
A taste to be enjoyed in a relaxed manner.
Mmm, definitely delicious.
Hiyaoroshi is delicious.
Japanese>English
Sohomare情熱 純米生原酒
komeko
The sweetness comes first, so if you drink it carelessly, the alcohol content, 17 degrees, will come around.
It is dense and full-bodied.
Japanese>English
komeko
Precious sake
Alcohol content 14 degrees
100% Miyamanishiki
It has no alcoholic taste and is really like juice.
It's easy to drink, and you can't stop drinking.
Japanese>English
komeko
This is the first Nozomu I've had in a long time.
I had an image of a dry and rather complex flavor, but this has a pineapple aroma and flavor.
It's sweet and easy to drink.
Of course, this is just as good!
Japanese>English
Glorious Mt.Fuji純米大吟醸 熟成蔵隠し 無濾過生原酒
komeko
Hiyaoroshi
Enjoy the mellowness and fullness.
Slightly sweet, easy to drink, but not overpowering.
It's delicious.
Japanese>English
Azumatsuruあおあお 生酛造り生 純米酒
komeko
AoAo? This is the one that I bought a jacket for.
A delicious sweet and sour type of sake.
It is fresh and juicy, and I drank it very much.
Japanese>English
komeko
Soft mouthfeel.
It has a lightness that comes in easily, but you can also taste the flavor of the rice.
It is quite a fine balance.
The moderate spiciness and bitterness tighten up the taste, which is also good.
Japanese>English
komeko
This is a summer-only Junmai-shu.
I was looking forward to it, and after letting it sit for about two months, I opened the bottle.
It's not as refreshing or as acidic as you might expect from a summer sake.
It has a lightness to it, but the flavor is strong.
Japanese>English
Koeigikusunburst 無濾過生原酒
komeko
Alcohol content 12 degrees
I only knew that this was a popular brand, so this was my first bottle.
It has a sour taste like a lemon soup.
I was surprised at how sour it was.
Three days after opening the bottle, it tastes like grapes.
The sourness is still there.
A taste for summer.
I see, acid burst!
Japanese>English
宮泉純米吟醸 福乃香 火入
komeko
100% Fukunoka from Fukushima Prefecture
On the first day, the sourness and the spiciness came first.
On the third day, you can feel the richness and flavor of the rice.
The taste is gentle and makes you feel that sake is good.
Japanese>English
Hanamura純米酒 陸羽田100%
komeko
When we heard about the arrival of the four-pack, we got it right away.
Hatsukaeup!
It's clean, light, and easy to drink like water.
It also has a rather astringent taste, which is typical of junmai-shu.
I'd like to try the other Hanaup.
Japanese>English