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SakenowaRecord your sake experiences and discover your favorites
komekokomeko

Registered Date

Check-ins

123

Favorite Brands

0

Most Check-in Brands

Bo
5(11.11%)
Aramasa
4(8.89%)
Aizuchujo
3(6.67%)
Azumatsuru
3(6.67%)
Kazenomori
2(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
18(14.63%)
Fukushima
13(10.57%)
Tochigi
10(8.13%)
Niigata
9(7.32%)
Akita
8(6.5%)

Timeline

komekokomeko
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komeko
100% Miyamanishiki Alcohol content 16 degrees Rice polishing ratio 50%. Purchased at a specialty store adjacent to Nagano Station Part 2. Mini size 300m ℓ This is also a brand that I wanted to drink because I couldn't find it in my hometown. As I thought, it has the flavor of rice, soft and mellow. It was delicious!
Japanese>English
komekokomeko
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35
komeko
100% Hitogochi Alcohol content 15 degrees Rice polishing ratio 59%. Purchased at a specialty store adjacent to Nagano Station. Mini size 180m ℓ I couldn't find this brand locally, but I wanted to drink it, so I bought it immediately. The taste of rice and sweetness is hard to describe, and it has a deep flavor. It was delicious.
Japanese>English
komekokomeko
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38
komeko
Ishikawamon 100%. Rice polishing ratio 60%. Alcohol content 13 Slight foaming Pear like aroma and taste. The aftertaste goes down quickly and is refreshing. Light, easy to drink, and delicious. It goes well with both Western and Japanese food.
Japanese>English
komekokomeko
Nabeshima純米吟醸　赤磐雄町
Fukuchiyo ShuzoSaga
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48
komeko
Alcohol content 16 degrees Rice used: 100% Omachi Polishing ratio 50%. First Nabeshima! It is easy to drink with fruity and lactic acidity. It is easy to drink. Delicious!
Japanese>English
komekokomeko
Hououbiden初しぼり　純米吟醸酒
Kobayashi ShuzoTochigi
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45
komeko
100% Gohyakumangoku Rice polishing ratio 55 Alcohol content: 16 to 17 degrees On the first day of opening the bottle, it was fresh, a little bitter, and a little spiky. After a few days, it mellows out and is delicious.
Japanese>English
komekokomeko
Oroku純米　八〇　ハチマル　無濾過
Oroku ShuzoShimane
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44
komeko
Rice polishing ratio 80%. Alcohol content 17.5 This was brewed in 2019. The guy at the brewery says the toji guy is super scientific, and from the numbers, it's shipped at the best time. It's thick, rich, and umami.
Japanese>English
komekokomeko
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komeko
100% Yamada Nishiki Rice polishing ratio: 55% for koji rice, 60% for kake rice Yeast used: New-5 Shizuoka traditional yeast Alcohol content: 15-16%. Refreshing! Delicious. It has a tingling sensation and a good sharpness. It is rather dry, but has a nice sweetness that makes it easy to drink.
Japanese>English
komekokomeko
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42
komeko
Rice Polishing Ratio 55 Alcohol content 15 degrees The aroma is rather strong. The aroma is delicious. It has a smooth mouthfeel with a touch of acidity, sweetness, and sharpness. It has a refreshing feeling and is easy to drink. The taste is elegant and well-balanced.
Japanese>English
komekokomeko
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46
komeko
Alcohol content 15 degrees Rice polishing ratio: 60% koji rice, 70% kake rice We were surprised at the price of 990 yen. The clerk at the sake shop said that it was impossible to get such a good price. We had it with seafood hot pot, and it went well with it. It doesn't have a strong personality, but it's a standard sake with a great taste, and it's the type of sake you want to keep on hand.
Japanese>English
komekokomeko
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48
komeko
Alcohol content 16 degrees Rice polishing ratio: 40% koji rice, 50% kake rice At the sake shop where I bought a large quantity of sake, the female cashier took out the sake with a smile and said, "Would you like some? with a smile. Oh, it's Tobiroki! Without hesitation, I bought it. It's a calm, well-balanced sake. Is it typical of Fukushima? Deliciousness.
Japanese>English
komekokomeko
Yamagata Masamune秋あがり　純米吟醸
Mitobe ShuzoYamagata
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40
komeko
100% Yamada Nishiki Polishing ratio 55 Alcohol content 16 degrees It is fruity and refreshing rather than umami. Grape-like. Easy to drink and delicious!
Japanese>English
komekokomeko
Furosen山廃純米吟醸　無濾過生原酒
Uehara ShuzoShiga
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45
komeko
Alcohol 17 degrees Brewer's yeast Sounomai from Chiba Prefecture is used. It is said that the rice is cultivated by the Toji. It has a full-bodied, rich, umami flavor.
Japanese>English
komekokomeko
TENBU純米吟醸　播州愛山
Nishi ShuzoKagoshima
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50
komeko
100% Aizan from Hyogo Prefecture Rice polishing ratio 50%. Alcohol content 15 degrees Slight foaming It has a refreshing sweetness, acidity, and a rich flavor. It's hard to find, but I'd like to drink it again.
Japanese>English
komekokomeko
Murayu秋あがり　夏越えの生酒
村祐酒造Niigata
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49
komeko
Alcohol content 17 degrees The first day you open the bottle, you'll be surprised at how light, smooth, and crisp it is on the palate! There is no sense of alcohol, there is a sense of fruitiness, and you end up drinking it like water. After the second day, the taste swells and the spiciness that is typical of sake starts to come out, so if you don't like spiciness, I recommend drinking it early. Brilliant, Murasuke. It was a taste that made me feel like I had been beaten.
Japanese>English
komekokomeko
Aizuchujo純米吟醸　ひやおろし
Tsurunoe ShuzoFukushima
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41
komeko
100% Gohyakumangoku Polishing ratio 58 Alcohol content 16 degrees It's a beautiful blue bottle that caught my eye. It looks like summer💦. It has a great balance of sourness, sweetness, rice flavor, richness, and spiciness at the end. It's delicious.
Japanese>English
komekokomeko
Ookura山廃特別純米　直汲み　無濾過生原酒
Ookura HonkeNara
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41
komeko
100% Hitoguchi from Nagano Prefecture Alcohol content 17 degrees Umakuchi, dark, delicious.
Japanese>English
komekokomeko
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44
komeko
100% Yamada Nishiki On the day of opening the bottle, the slight sweetness is banana🍌? It was like a banana 🍌? Gradually, the sourness and faint astringency became grape🍇? It was delicious!
Japanese>English
komekokomeko
Sensuke特別純米　白麹　無濾過生酒原酒
泉酒造Hyogo
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42
komeko
100% Yamada Nishiki from Hyogo Prefecture Alcohol content 13 degrees Sweet, sour, fruity, delicious sake. It's low in alcohol and you'll gulp it down, yuck.
Japanese>English
komekokomeko
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47
komeko
Slight foaming. Well-balanced sweetness and acidity, with a refreshing clean taste. Rather than being rich and dense, it has a sense of lightness. A few days after opening the bottle, a slightly bitter taste appears, which accentuates the flavor and is a nice touch.
Japanese>English
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