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SakenowaRecord your sake experiences and discover your favorites
komekokomeko

Registered Date

Check-ins

123

Favorite Brands

0

Most Check-in Brands

Bo
5(11.11%)
Aramasa
4(8.89%)
Aizuchujo
3(6.67%)
Azumatsuru
3(6.67%)
Kazenomori
2(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
18(14.63%)
Fukushima
13(10.57%)
Tochigi
10(8.13%)
Niigata
9(7.32%)
Akita
8(6.5%)

Timeline

komekokomeko
Tsukiyoshino華　純米吟醸　無濾過生原酒
月吉野Nagano
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41
komeko
All Hitogochiki grown in Nagano Prefecture is used. Rice polishing ratio 55 Alcohol content 15%. This sake caught my eye at the first sake store I entered. It was a brand I had never seen before, but I was sure it would be delicious because it was a sake from Nagano! I bought it with the belief that it was a Nagano sake. So, I bought it. The shopkeeper gave me some information about the brewery, including that the master brewer is a woman. As the pink label suggests, it has a soft and fluffy sweetness and flavor. It was still delicious.
Japanese>English
komekokomeko
Yanma16号　特別純米酒　無濾過生原酒
Niigatadaiichi ShuzoNiigata
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35
komeko
Nama sake Rice polishing ratio 60 Alcohol content 16%. Nagori Yuki" Uruchi rice produced in Niigata Prefecture is used. It was hard to find it, and finally we got it. It is a dark, sweet and delicious sake. I want to drink it slowly.
Japanese>English
komekokomeko
帰山参番　純米吟醸　生酒
Chikumanishiki ShuzoNagano
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32
komeko
Rice polishing ratio 55 Alcohol content 15%. This is the first brand I have seen. The balance of sweetness and sourness is to my taste. It has a fruity sweet and sour taste. It is light and has a good sharpness. It was easy to drink and I ended up drinking it like juice.
Japanese>English
komekokomeko
Saijotsuru春のるるる　純米吟醸　生酒
西條鶴醸造Hiroshima
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39
komeko
100% medium-ripened Shin-Senbon (Higashihiroshima) Rice polishing ratio 55 Alcohol content 16%. Rururu? I bought it after reading the label. The first day after opening the bottle, the alcohol taste was quite strong and a little harsh. However, on the second day, it softened and became much easier to drink, mellow and delicious. By the way, the bottle is corked with a vacu-ban, but when I lightly put the lid on the bottle after pouring it into a glass, the vacu-ban flew off. It took me about a week to finish the bottle, but the bacuban was still up 💦 by the end. (If I had used a vacu-ban, I would know what I was looking at.)
Japanese>English
komekokomeko
Kamokinshu特別純米　うすにごり生
Kanemitsu ShuzoHiroshima
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39
komeko
Polishing ratio: Koji rice 50%, Kake rice 60 Alcohol content 16 Kamo Kanehide is one of our favorite brands. We got it with the expectation that it would be absolutely delicious. As I thought, it was a hit. It is peachy.
Japanese>English
komekokomeko
Raifuku純米吟醸　愛船206号
Raifuku ShuzoIbaraki
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34
komeko
100% Aifune 206 produced in Hyogo Prefecture Alcohol content 15 Rice polishing ratio 50%. Yeast: Tokyo University of Agriculture isolate I was torn between this and Raifuku's spring seasonal sake, so I bought this one. Aifune, it is said to be a rare sake rice. It is light and soft. It was delicious.
Japanese>English
komekokomeko
Sakuyabi純米吟醸　直汲み荒ばしり
Kimusume ShuzoGunma
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36
komeko
R5BY brewing No.3 100% Miyamanishiki Polishing ratio 55 Alcohol content 16%. Sake degree ±0 Acidity 1.5 I bought this sake at a liquor store where I happened to go out, thinking it was a brand I had never seen before. Slightly effervescent Peach! It's like a clean, smooth peach. The bitterness tightens it up, which is also nice. I opened half of the No. 4 bottle in no time. Another delicious sake.
Japanese>English
komekokomeko
alt 1alt 2
42
komeko
Junmai Ginjo Nao Kumi Alcohol 16 degrees Celsius Polishing ratio 50%. This picture was taken with Sairai which we drank a while ago. Slightly effervescent. The balance of sweetness, acidity, umami, and a hint of bitterness is exquisite. The sharpness is also outstanding. In my opinion, it is the best Sairai I have ever tasted. It may be the best sake I have had recently.
Japanese>English
komekokomeko
Suifujiman10号　純米大吟醸無濾過生原酒
Meiri ShuruiIbaraki
alt 1alt 2
40
komeko
Rice polishing ratio 50%. Alcohol content 13%. This is a brand that I have never seen in a store before and this is my first drink. It has a slight effervescence. It has a grape-like flavor and a full-bodied taste. It also has a refreshing feeling, with a slight bitterness in the aftertaste. The acidity and sweetness were in good balance, and I almost couldn't stop. For its low alcohol content, it is not too light, but is very drinkable and delicious! It may be an unlikely flavor.
Japanese>English
komekokomeko
SenkinSenkin's are all right
せんきんTochigi
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42
komeko
Domaine Sakura, 100% Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 60 Alcohol content 14%. Unfiltered unpasteurized sake It has a grape-like flavor and acidity. It is still delicious.
Japanese>English
komekokomeko
alt 1alt 2
50
komeko
Junmai Ginjo SHIRO Polishing ratio 50%. Alcohol content: 14 degrees Celsius We drank Tokachi first, and then received it as a gift and compared them. Wow, it is delicious! I was surprised. Slightly effervescent and acidic, it is refreshing and easy to drink. Kamikawa Taisetsu has become my favorite brand.
Japanese>English
komekokomeko
alt 1alt 2
48
komeko
Rice polishing ratio 60 Alcohol content 16%. The logo mark on the label? I was not impressed by the logo on the label 💦, so I did not buy it even if I saw it before. However, I somehow wanted to drink a sake from Hokkaido, so I bought it. It's delicious! I reflected on my preconceived notions. The sweet and mellow taste reminded me of Genmai. A few days after opening the bottle, I feel like the alcohol is getting a little stronger, but the sweetness and soft richness are delicious.
Japanese>English
komekokomeko
alt 1alt 2
42
komeko
Junmai Ginjyo Nama-nazake Nakadori 100% Sake Musashi produced in Saitama Prefecture Rice polishing ratio 60 Alcohol content 15%. This is the first brand I have ever seen and I bought it as a challenge. At first, it was slightly effervescent and had a melon-like taste. Smooth on the palate. It has a fruity and astringent taste, like a wine. The alcohol content is also rather high, so you may feel it is stronger than the 15% alcohol content. It may not be to everyone's taste, but I enjoyed it. I would like to drink it again!
Japanese>English
komekokomeko
alt 1alt 2
50
komeko
sake made without added alcohol or sugar 100% Yamadanishiki Rice polishing ratio 60 Alcohol content 15%. The taste is just as the label says with a gorgeous hue. The mouthfeel is light, soft and fruity, with a spreading umami flavor. Delicious!
Japanese>English
komekokomeko
Wataribuneしぼりたて生吟
FuchuhomareIbaraki
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39
komeko
unfiltered (pure) ginjo 100% "Watafune" (short-stalked) sake rice produced in Ibaraki Prefecture Rice polishing ratio 55 Alcohol content 15 It is fresh and rather light on the palate, but it has a strong umami flavor and a delicate taste. I don't know what it is, but it is delicious anyway. I had another one of this Watanobune before and it was so delicious that I saw it at a sake store and immediately bought it again. It is one of those sakes that I wish more people knew how good it tastes.
Japanese>English
komekokomeko
alt 1
29
komeko
アルコール分　13% 開栓注意の札がついていて、開け方の説明まで書いてあったのだけど、見事にやってしまいました。 プシューとあまりの勢いに大慌て💦 名前の通りの、スイートスカッシュでした。 甘すぎないし、美味しかったです。
komekokomeko
alt 1alt 2
29
komeko
Kake rice: Hachitan-Nishiki 79 Koji rice: Omachi Percentage used: 21 Polishing ratio Kake rice 60%, Koji rice 50%. Alcohol content 14 Light on the palate and easy to drink. It is fresh, like a sweet and sour juice. I drank it at room temperature, but it would be more refreshing if it were chilled. It is a delicious and easy-to-drink sake. I would recommend this sake to sake beginners.
Japanese>English
komekokomeko
Azumatsuru冬支度　おりがらみ　生
Azumatsuru ShuzoSaga
alt 1alt 2
50
komeko
Junmai Sake Ingredient rice: Yuyamanishiki Polishing ratio 60 Alcohol content 16%. Slightly effervescent The taste is clean, with a hint of sweetness and a slightly complex flavor that is typical of orikarami. I had previously had Higashitsuru, which had a sweet and sour taste, and I liked it so much that I got it again this time. The name "winter preparation" is also nice. It has a fizzy taste, and it might be easier to drink if it were chilled, but I think I prefer it closer to room temperature, as I can taste the sweetness and sourness. I made a mistake with the name, so I had to re-post 💦. Sorry, Azuma Tsuru 💦.
Japanese>English
komekokomeko
Aizuchujo無濾過　初しぽり　生純米原酒
Tsurunoe ShuzoFukushima
alt 1
40
komeko
100% Aizu Gohyakumangoku Alcohol content 17%. Rice polishing ratio 60 Light and refreshing on the palate. The pleasant acidity and sweetness make you end up drinking it in gulps. It finishes with a soft bitterness, which is also nice.
Japanese>English
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