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komekokomeko

Registered Date

Check-ins

123

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Bo
5(11.11%)
Aramasa
4(8.89%)
Aizuchujo
3(6.67%)
Azumatsuru
3(6.67%)
Kazenomori
2(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
18(14.63%)
Fukushima
13(10.57%)
Tochigi
10(8.13%)
Niigata
9(7.32%)
Akita
8(6.5%)

Timeline

komekokomeko
alt 1alt 2
42
komeko
It was about a month ago when I drank it, so my memory is a little hazy 💦, but I think it was clean, fresh, and refreshing. Anyway, I remember it was delicious. Unfiltered Nama Sake Rice used: 100% Mizuho Kogane from Aizu Rice polishing ratio 65 Alcohol content: 16%.
Japanese>English
komekokomeko
北信流純米吟醸　生酒
Matsubaya HontenNagano
alt 1
41
komeko
Rice polishing ratio 59 Alcohol content 16%. The smoothness on the palate and the mellowness of the taste surprised us. The sweetness of the rice is of course present, and the umami flavor is concentrated. I don't think this is a sake for beginners, but for those who love sake, I highly recommend it. The pop-up sign at the sake shop said it was a "beautiful sake," and after drinking it, I was convinced.
Japanese>English
komekokomeko
Kawanakajima Genbu幻舞　純米吟醸　金紋錦
ShusenkuranoNagano
alt 1alt 2
46
komeko
100% Kinmon-Nishiki produced in Nagano Prefecture Rice polishing ratio 55 Alcohol content 16%. Pineapple aroma It tastes like a refreshing pineapple. It also has a spiciness typical of sake. Kawanakajima is sweet, but this one is rather refreshing. I am looking forward to seeing how the taste changes after the second day of drinking.
Japanese>English
komekokomeko
口万2021 花見口万　純米吟醸
Hanaizumi ShuzoFukushima
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49
komeko
Rice polishing ratio 55 Alcohol content 13%. Rice used Koji rice: 20% Gohyakumangoku Kake rice: Yumenokou 72 　　　Himenomochi 6%. Oh, how very Hanami sake 🌸🍶. First, I bought it for the label. Easy to drink with low alcohol content. At first I thought it might be too thin for me, but it has a peachy flavor, soft, easy to drink, and delicious. Not too much alcohol, so it is light and tasty.
Japanese>English
komekokomeko
Muso辛口純米吟醸生原酒　厳雪
Taiyo ShuzoNiigata
alt 1alt 2
40
komeko
Polishing ratio 55 100% Koshitanrei rice produced in Iwafune Alcohol content: 15%. Slightly effervescent It is not very sweet, which makes me think it is dry, but it is easy to drink with a subtle sweetness and a clean taste. It is very good as a food sake. It was delicious.
Japanese>English
komekokomeko
alt 1alt 2
43
komeko
Rice polishing ratio 55 Alcohol content: 14%. Slightly effervescent Grapefruit aroma and taste. The low alcohol content makes it light, refreshing, and easy to drink. It goes well with Western food.
Japanese>English
komekokomeko
alt 1
47
komeko
Junmai Ginjo Yamadanishiki Alcohol content: 16%. Polishing ratio 50%. Special Junmai Shirakiku classic Alcohol content: 15%. Polishing ratio 60 I couldn't choose between the two, so I bought both 💦. We compared the Nabeshima and the Nabeshima. On the first day of opening the bottle, I felt there was not much difference in taste, but after the second day, I felt the special junmai ginjo Shirakiku was more refreshing. The Yamada-Nishiki is juicy and delicious, typical of Nabeshima. Both were delicious.
Japanese>English
komekokomeko
Shuho特別純米　無濾過生原酒　雄町
Shuhozo ShuzoYamagata
alt 1alt 2
38
komeko
Alcohol content: 17%. Sake degree ±0 Acidity 1.5 Rice polishing ratio 55 Rice used: 100% Omachi Mellow rice flavor and sweetness are concentrated in this delicious wine. Recommended for those who like it strong.
Japanese>English
komekokomeko
alt 1alt 2
40
komeko
Rice polishing ratio 55 Alcohol content: 13%. Made in Chiba Prefecture using So no Mai During my trip to Chiba, I decided to buy a local sake. The sake was easy to drink, but not too thin, and had a good balance of sweetness and acidity.
Japanese>English
komekokomeko
alt 1
44
komeko
Rice polishing ratio 60%. Alcohol content 14%. Assam plage of Yamada Nishiki, Kame-no-o, and Omachi I've been drinking Senkou only for seasonal products such as Kabutomushi and Snowman, so I don't really know what they tend to taste like yet, but this one is more like wine. It's not alcoholic, it's soft, rather fruity, and easy to drink. It was delicious.
Japanese>English
komekokomeko
Bo特別純米　彗星
外池酒造店Tochigi
alt 1alt 2
39
komeko
Raw unfiltered sake Comet from Hokkaido 100%. Rice polishing ratio 60%. Alcohol content 16%. Refreshing sourness and sweetness like a green apple. Sweetness with a lingering aftertaste. Bitterness is also present, so it may be to different tastes. It has a lightness, refreshing sweetness, acidity, and a moderate bitterness, which may be a characteristic of Comet rice. It is a sake that can be enjoyed with Japanese food.
Japanese>English
komekokomeko
alt 1
58
komeko
Malted Rice: Ihyakumangoku from Niigata Kake rice: Koshiibuki from Niigata Rice polishing ratio 60%. Alcohol content 14%. According to the website, they insist on 1-stage brewing, unpasteurized sake, and bag pressing. When I drank it about three months ago, it had some sourness, but the sweetness was strong, giving the impression of a sweet, juicy, dessert sake. This time, it was less sweet, more acidic, and refreshing. Both were delicious.
Japanese>English
komekokomeko
alt 1alt 2
50
komeko
Special Junmai Yamadanishiki Freshly squeezed unfiltered undiluted sake Rice polishing ratio 59 Alcohol content 16%. The flavor and sweetness of the rice. The sweetness of the rice and the sweetness.
Japanese>English
komekokomeko
宮泉純米にごり　初しぼり　生酒
Miyaizumi ShuzoFukushima
alt 1alt 2
40
komeko
Rice polishing ratio 60%. Alcohol content 16%. Rumney-like. This is definitely delicious.
Japanese>English
komekokomeko
Bo純米吟醸　初しぼり　生原酒
外池酒造店Tochigi
alt 1alt 2
45
komeko
100% Yumesasara Polishing ratio 55 Alcohol content 16 degrees Slightly foamy. At first, it has a fresh fruitiness and is rather refreshing. After the second day, the sweetness and umami of the rice come out. It is still delicious.
Japanese>English
komekokomeko
十六代九郎右衛門純米吟醸　ひとごこち　活性にごり生原酒　スノーウーマン
Yukawa ShuzotenNagano
alt 1alt 2
41
komeko
Rice polishing ratio 55 Alcohol content 16 degrees Hitogochi 100%. It has a lactic acid sweetness and a clean, crisp sweetness that is delicious. You can't help but gulp it down.
Japanese>English
komekokomeko
alt 1alt 2
45
komeko
Junmai Ginjo Alcohol content 15 degrees Rice polishing ratio 55%. Slight foaming. It has a mild, slightly banana-like sweetness. The deliciousness spreads. It is a cold chrysanthemum. It's delicious!
Japanese>English
komekokomeko
Yamanoi白　おりがらみ　生
Aizu ShuzoFukushima
alt 1
40
komeko
Rice polishing ratio 60%. Alcohol content 15 degrees Because it is an origarari, I imagined it would have a more complex and sweet flavor, but it is surprisingly refreshing. The acidity is moderate and refreshing. It is easy to match with food.
Japanese>English
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