komeko
100% Yamada Nishiki
Rice polishing ratio: 55% for koji rice, 60% for kake rice
Yeast used: New-5 Shizuoka traditional yeast
Alcohol content: 15-16%.
Refreshing! Delicious.
It has a tingling sensation and a good sharpness.
It is rather dry, but has a nice sweetness that makes it easy to drink.
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