I had a short supply, so I served this at the Obon holiday gathering,
We ran out of it, so we served it at the Obon holiday party.
It was easy to drink and was drunk easily.
The first time I served it at the Obon holiday gathering, I was surprised to find that the
This was also served at a Bon vacation gathering.
After a sharp sourness, it was delicious with a mild taste.
The first time I served it at a Bon holiday gathering, I was very happy to see it,
We served it at a gathering during the Obon holiday.
It was a great summer drink with no unpleasant taste, and was well received.
The first time I tried Ehime sake, I was very surprised,
My first Ehime sake.
It is a ginjo-shu, but it is very drinkable, has a nice sharpness, and goes well with summer sake.
It is a very dry wine,
It is super dry, so it has a strong mouthfeel and is very drinkable.
It is crisp and refreshing, making it perfect for summer sake.
I bought it because it caught my eye at my favorite liquor store,
I bought this wine because it caught my eye at my favorite liquor store.
It was just right for an evening drink.
It was a very good wine,
The sweet and sour taste and carbonation came with a gusto, and even though it is a ginjo, it was very drinkable.
It is a perfect summer sake.
After the
Shake gently to blend in the nigori that has settled and open the bottle to prevent it from spilling.
The crisp acidity makes it a perfect summer drink.
I've heard that the price is going up in his country due to the popularity of Slam Dunk,
Apparently, the price is skyrocketing in his country due to the popularity of Slam Dunk.
I bought a bottle at a famous sake store in Fukuoka, which happened to have just one bottle.
It was crisp and tasty at the same time.
Fukuoka, Japan
A day trip to Fukuoka for a short sightseeing after a long time.
We stopped by a famous liquor store and picked up a bottle of Senkou.
The sourness and umami spread in my mouth and I enjoyed it.
The sake was delicious,
It is a daiginjo polished up to 38%, so it is free of any cloying flavors, and the umami is well preserved, making it delicious.
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When I couldn't find the brewery, I looked it up and found that in 2022, the Window No Ume Brewery changed its name to Saka Brewery.
The freshness and moderate acidity of the freshly pressed sake was pleasant, and I drank too much.
The third brewery opening this year was the Imazato Sake Brewery in Hasami, Nagasaki,
The third brewery open this year was Imazato Shuzo in Hasami, Nagasaki Prefecture.
It was a pity that the scale of the event was small and almost exclusively a sales event, perhaps due to the corona.
In its heyday, there were mochi-maki (rice cake pounding), raffle tickets, more than 10 free tastings and bargain sales, etc. When Masahiko Katsuya was alive, there was a surprise talk show.
Even though it was a regular sake, the freshness of the freshly squeezed sake was wonderful and had a delicious flavor that could only be experienced at the kurabiraki.
Nice to meet you, yumekagami 😆.
I see you visited Imazato Sake Brewery today! I'd like to try some freshly pressed sake too 😋.
I'm looking forward to seeing Kinegawa, Mori Sake Brewery, and others open their breweries in the near future: ‼️
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Mineya in the morning drama "Ranman" is Kishiya in real life.
There were at one time nine sake breweries in the town of Sagawa, and Kishiya was one of them, but it seems that Shibotan Shuzo was the one that finally merged them.
Funaka Hachisaku is a very dry sake, with a sour taste that makes it very drinkable.
It may become popular in the future due to the effect of the morning drama.