yumekagami
It was a good drink, with no unpleasant edges,
There were no unpleasant edges, the aroma was strong in the mouth both at the beginning and aftertaste, and the drink was very drinkable and well made.
Japanese>English
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yumekagami
It is delicious with a combination of acidity and sweetness,
Sourness and sweetness spread in the mouth and are delicious.
Japanese>English
yumekagami
The first cup of the Daiginjo-Hara Sake
Although it is a one-cup sake, it is a Daiginjo-style sake.
The moment you drink it, it is dry and punchy.
I have never tasted a Daiginjo with such a mouthfeel.
Japanese>English
yumekagami
In
I went to the brewery opening of Toichi in Ureshino, which is famous for its hot springs in Saga.
Toichi's limited-edition sake, which is especially popular among Saga's sake breweries.
We enjoyed its freshness and drinkable taste from the morning.
Japanese>English
yumekagami
In
I went to Ureshino's Kurabiraki festival, which was held at the same time as Saga's Kurabiraki and Kashima tourism.
The Junmai Namaisake, Spring Shibori, which was only available at the brewery opening, was fresh and very drinkable, and I enjoyed morning sake for the first time in a long time.
Japanese>English
yumekagami
The first sip felt silky and smooth, but the aftertaste was dry and gusty,
The initial mouthfeel was silky and the aftertaste was guttural and dry.
Japanese>English
yumekagami
The wine has a
The fresh and delicious acidity is irresistible.
Japanese>English
yumekagami
,,
The water is clean and good, smooth to the tongue, dry and punchy.
Japanese>English
yumekagami
The wine was rich and thick, with no unpleasant cloying taste,
It was rich and drinkable, without any unpleasant cloying taste.
Japanese>English
yumekagami
It has a slightly amber color, like an old sake,
It has a slightly amber color like old sake, probably because it has been aged well and filtered.
It tastes like old sake and is tangy and dry.
Japanese>English
yumekagami
The
It was rich and drinkable on the palate.
Japanese>English
yumekagami
The first sake made in Kagoshima, Japan,
Sake from Kagoshima, the sweet potato shochu kingdom.
I didn't expect it to be very tasty, but it had a moderate acidity and umami flavor, which is typical of junmai ginjo sake.
Japanese>English
yumekagami
The
This is a key sake that cannot be missed in the national competition.
The unpleasant tang was moderately suppressed and the drink was normally tasty.
Japanese>English
yumekagami
The taste is strong and robust, as is typical of junmai sake,
The taste is strong and robust, just like Junmai sake.
I enjoyed this junmai sake.
Japanese>English
yumekagami
The water is good and has a great mouthfeel,
It is made with good water and has a wonderful mouthfeel.
The ginjo aroma was good and went well with sashimi.
Japanese>English
yumekagami
The
It has been stored for four years in a liquor store's refrigerator.
The color of the sake has changed to amber, and the corners have been removed and it is mellow,
It had a deep and savory flavor.
Japanese>English
yumekagami
The
Legend of End-of-the-Century Salvation Sake.
Rao's version is a daiginjo.
It was dry without any cloying taste and had a nice ginjo aroma.
I hope there will be versions for other characters besides Kenshiro and Raoh in the future.
Japanese>English
yumekagami
The
Legend of End-of-the-Century Salvation Sake.
We collaborated with Hokuto no Ken on Mitsutake's potato shochu, and now we have started sake as well.
Kenshiro's Hokuto Hyakusai Ken is a Junmai Daiginjo-genshu.
I happily bought it because I like Junmai Daiginjo best among Mitsutake's sake.
It has a good balance of acidity and umami to my liking.
Japanese>English
yumekagami
,,
Be careful of spills!
Shake gently to prevent sedimentation and carefully open the cap.
Repeat closing it when the carbonation starts to rise, and the degassing is complete.
The high concentration of carbon dioxide gas makes it feel comfortable to call it sparkling.
In my opinion, it is suitable for aperitifs.
This is the first time I have had this Hyogo sake.
Japanese>English
yumekagami
The
This was my first sake from Kanagawa.
It was a bit harsh on the palate, as is typical of Junmai, but it was delicious and free of unpleasant tastes.
Japanese>English