yumekagami
The
The fruity aroma, the freshness of the raw sake and the tangy aftertaste were good.
Japanese>English
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yumekagami
I went to Kashima Tourism (Kurabiraki) again this year,
I went to Kashima Tourism (kurabiraki) again this year.
We went to Hizenya, a Mitsutake Sake Brewery store, to taste the sake and buy two bottles of Junmai Daiginjo.
Afterwards, I won the "first prize" in a fun raffle!
I received a "Shizuku Shibori Junmai Daiginjo" (worth 5,000 yen), which will be entered in a sake competition.
Japanese>English
ポンちゃん
Hi yumekagami 🐦.
Awesome! You won the sake on display 😳Congratulations 🎉and you came out differently✨I bet it's delicious 😻
Japanese>English
yumekagami
Thank you, Pon-chan.
The saké is bottled from the drops of sake that drip from the bottle without being pressed, so it has a unique lightness on the palate without being stressed.
I was lucky to be able to drink Mitsutake's flagship sake.
Japanese>English
yumekagami
The taste was sweet and delicious, with no unpleasant cloying taste,
There were no unpleasant tastes, and the sweet flavor spread in the mouth.
Japanese>English
yumekagami
I drank strawberry, apple, and banana yeast,
I drank strawberry, apple and banana yeast, and the banana was the most balanced with a clear aroma.
Japanese>English
yumekagami
,,
The aroma and taste of apples were not so strong.
The mouthfeel was a little strong with a strong and robust flavor, and it was very drinkable.
Japanese>English
yumekagami
The wine was very tasty, with a slight sourness and a chunk of umami,
A slight acidity and a mass of umami flavor spread in the mouth.
It is a wonderful junmai sake.
Japanese>English
yumekagami
The most popular and ideal junmai ginjo,
My favorite dry, well-balanced, ideal junmai ginjo.
Japanese>English
yumekagami
The taste of the
The gentle sourness spread in my mouth.
It is made from Yamadanishiki produced in Hyogo Prefecture, and the ingredients are carefully selected.
This is a wonderful sake that will be a repeat purchase.
Japanese>English
yumekagami
The acidity of the wine was very pleasant,
The gentle acidity spread in my mouth.
It is a taste that I would like to drink again and again.
Japanese>English
yumekagami
The taste was pleasantly sour and fresh on the palate,
The pleasant acidity and the freshness of the sake spread in the mouth.
Japanese>English
yumekagami
The first sake is a nigorizake, which is a type of sake made from rice wine,
Nigori sake is perfect for winter.
Be careful not to spill the sake, and open the bottle after venting.
I served it at a friend's house and was delighted.
Japanese>English
yumekagami
A bottle of Toichi's Junmai Ginjo Sake is stored in a red wine aging barrel acquired from HIRAKAWA Winery in Yoichi, Hokkaido,
Toichi Junmai Ginjo-shu is stored in red wine maturation barrels from HIRAKAWA WINERY in Yoichi, Hokkaido.
It is rare to hear that sake tastes like wine, but that has never happened to me before, but this tastes like wine.
I think this bottle is hard to find even among Toichi's sake.
Japanese>English
yumekagami
It is tangy and dry, with a smooth mouthfeel and no unpleasant edges,
It is tangy, dry, and smooth on the palate, with no unpleasant edginess.
Japanese>English
loopy
You are a good drinker. I have read your past postings.
Please continue to introduce us to your delicious sake.
Japanese>English
yumekagami
The Kikusui is a water that is often found in one-cup
Kikusui is often seen in one cup.
This is the first time I have had a bottle of Kikusui.
Since it is a Junmai Daiginjo, I thought it would have a refreshing feeling, but it was the exact opposite, a punchy drink.
Japanese>English
yumekagami
The wine was very sweet with a slight sweetness on the palate after a moderate acidity,
After a moderate acidity, a slightly sweet mouthfeel developed.
Japanese>English
yumekagami
I bought it because it was the first choice at my favorite liquor store,
I bought it because it was the top recommendation at my favorite liquor store.
The moment I drank it, the sourness and umami spread in my mouth and I roared with deliciousness.
Japanese>English
yumekagami
I finally got my hands on Etsukaijin, Kagawa Prefecture's most recommended sake,
I finally got my hands on Etsukaijin, Kagawa Prefecture's most recommended sake.
It was dry and crisp, without any unpleasant acidity, and had an ideal balance.
I am now in reach of the national sake competition, but the last sake from Okinawa seems to be in a state of suspension, so I don't know when I will be able to drink it.
The brewery seems to have been merged with another brewery, so I hope they will reopen soon.
Japanese>English
yumekagami
,,
It said it was made in 22 years and sold in 24 years.
It was amber in color and had a subtle, unique old sake flavor.
Japanese>English
yumekagami
The temperature was below 0°C (32°F),
Since it is brewed below 0°C, it was smooth on the palate and had a pleasantly strong junmai flavor.
Japanese>English
yumekagami
I was looking forward to the flavor of bananas,
I drank it for the banana flavor fun, and it was a drug? A Chinese herb? It tasted like a medicine or herbal medicine, and did not suit my taste buds at all.
I will never repeat.
Japanese>English
ヰリアム
Unlucky, I would have bought it too.
Still, cheers!
Japanese>English