The first sake is a nigorizake, which is a type of sake made from rice wine,
Nigori sake is perfect for winter.
Be careful not to spill the sake, and open the bottle after venting.
I served it at a friend's house and was delighted.
A bottle of Toichi's Junmai Ginjo Sake is stored in a red wine aging barrel acquired from HIRAKAWA Winery in Yoichi, Hokkaido,
Toichi Junmai Ginjo-shu is stored in red wine maturation barrels from HIRAKAWA WINERY in Yoichi, Hokkaido.
It is rare to hear that sake tastes like wine, but that has never happened to me before, but this tastes like wine.
I think this bottle is hard to find even among Toichi's sake.
The Kikusui is a water that is often found in one-cup
Kikusui is often seen in one cup.
This is the first time I have had a bottle of Kikusui.
Since it is a Junmai Daiginjo, I thought it would have a refreshing feeling, but it was the exact opposite, a punchy drink.
The wine was very sweet with a slight sweetness on the palate after a moderate acidity,
After a moderate acidity, a slightly sweet mouthfeel developed.
I bought it because it was the first choice at my favorite liquor store,
I bought it because it was the top recommendation at my favorite liquor store.
The moment I drank it, the sourness and umami spread in my mouth and I roared with deliciousness.
I finally got my hands on Etsukaijin, Kagawa Prefecture's most recommended sake,
I finally got my hands on Etsukaijin, Kagawa Prefecture's most recommended sake.
It was dry and crisp, without any unpleasant acidity, and had an ideal balance.
I am now in reach of the national sake competition, but the last sake from Okinawa seems to be in a state of suspension, so I don't know when I will be able to drink it.
The brewery seems to have been merged with another brewery, so I hope they will reopen soon.
I was looking forward to the flavor of bananas,
I drank it for the banana flavor fun, and it was a drug? A Chinese herb? It tasted like a medicine or herbal medicine, and did not suit my taste buds at all.
I will never repeat.
I have never had
This is the first time I've had a matured old sake from a draft.
I thought there would be a lot of gas, but there was no spillage and it was normal.
It was amber in color, deep and drinkable, just like old sake.
The perfect drop-off point for aroma, flavor, and mouthfeel,
Aroma, flavor, and mouthfeel are at the perfect drop-off point.
The mansaku flowers are still delicious after a long absence.
The
This was my first Niimasa.
I did not expect much from a sake with a percentage of 88% alcohol by volume (13°), but when I drank it, I was surprised to find that it was a great sake, overflowing with umami and without any unpleasant unpleasant taste.
Thank you ma-ki.
I was able to buy it because it was a conscientious store where I could save up a certain number of stamps and anyone could sell it to me at a fixed price.
I hope to drink again someday too 😁.
I went to the last brewery opening of this spring,
I went to the last brewery opening this spring.
The Mori Sake Brewery was a small brewery, but the weather was fine and the place was bustling with people.
The sake was low in alcohol (9% alcohol by volume) and was easy to drink, almost like a juice.
The first time I have ever tasted a
This is the first time I've had a five-year old sake.
The price of less than 2,000 yen for a four-pack is a great deal.
The taste is very deep and has lost its edge.
It has a punchy taste and is very drinkable.
It was a good drink, with no unpleasant edges,
There were no unpleasant edges, the aroma was strong in the mouth both at the beginning and aftertaste, and the drink was very drinkable and well made.