Sake
Limited edition sake for brewery opening
They took the time and effort to collect the drops without pressing.
I liked the freshness of the unpasteurized sake and its lightness without stress.
The sake is a Junmai Daiginjo, so I thought it would be easy to drink,
As it is a junmai daiginjo, one would expect it to be easy to drink, but it has a guttural mouthfeel, yet there were no unpleasant tangs.
I went to the opening of the Fukuda Sake Brewery,
I went to the Fukuda Sake Brewery's brewery open house.
The freshness of the freshly brewed sake was irresistible.
We received 5 kg of sakekasu (sake lees) for free.
Thank you for your comment, Chesta.
Fukuda Sake Brewery is anyway far away.
I was tired because I had to go from one end of Hirado Island to the other.
By the way, Mori Shuzo (Hiran) is one week away and close to the brewery, so I recommend it.
The first sake made at the
This is a limited-edition sake from the brewery's first brewery opening.
The freshness of the unpasteurized sake stands out and is delicious.
In
I went to the Imazato Sake Brewery Open in Hasami-cho, Nagasaki Prefecture.
The weather was cloudy and not so good, but the place was crowded with visitors.
We had a special junmai nama-zake, a limited-edition sake, for dinner. The marriage of the powerful gusto of the junmai and the freshness of the nama-zake made for a great drinking experience.
The most expensive sake in the world,
Mitsutake's top-of-the-line sake.
With the freshness of nama-shu, its unique good aroma and texture, it is my favorite sake from Mitsutake.
I was able to obtain and enjoy it again this year at the opening of the brewery.
Good evening, yumekagami!
Congratulations on your 200 check-ins 🎉!
Congratulations on your 200th check-in 🎉 Congratulations on your 200th check-in!
Let's continue to enjoy each other's sake activities more and more 😋.
yumekagami, thank you as always👍Congratulations on your 200 check-ins🎊I've never had Mitsutake, but I have some in my fridge from a relative who went to a brewery opening 🍶I'm looking forward to it😋.
There is also a Nabeshima brewery on the side of Mitsutake, so it is worth going to the brewery opening ^o^.
It is held every year on the fourth Saturday and Sunday in March.
I went to Kashima Tourism (Kurabiraki) again this year,
I went to Kashima Tourism (kurabiraki) again this year.
We went to Hizenya, a Mitsutake Sake Brewery store, to taste the sake and buy two bottles of Junmai Daiginjo.
Afterwards, I won the "first prize" in a fun raffle!
I received a "Shizuku Shibori Junmai Daiginjo" (worth 5,000 yen), which will be entered in a sake competition.
Thank you, Pon-chan.
The saké is bottled from the drops of sake that drip from the bottle without being pressed, so it has a unique lightness on the palate without being stressed.
I was lucky to be able to drink Mitsutake's flagship sake.
The wine was very tasty, with a slight sourness and a chunk of umami,
A slight acidity and a mass of umami flavor spread in the mouth.
It is a wonderful junmai sake.
The taste of the
The gentle sourness spread in my mouth.
It is made from Yamadanishiki produced in Hyogo Prefecture, and the ingredients are carefully selected.
This is a wonderful sake that will be a repeat purchase.
The first sake is a nigorizake, which is a type of sake made from rice wine,
Nigori sake is perfect for winter.
Be careful not to spill the sake, and open the bottle after venting.
I served it at a friend's house and was delighted.
A bottle of Toichi's Junmai Ginjo Sake is stored in a red wine aging barrel acquired from HIRAKAWA Winery in Yoichi, Hokkaido,
Toichi Junmai Ginjo-shu is stored in red wine maturation barrels from HIRAKAWA WINERY in Yoichi, Hokkaido.
It is rare to hear that sake tastes like wine, but that has never happened to me before, but this tastes like wine.
I think this bottle is hard to find even among Toichi's sake.