It has a slightly amber color, like an old sake,
It has a slightly amber color like old sake, probably because it has been aged well and filtered.
It tastes like old sake and is tangy and dry.
The first sake made in Kagoshima, Japan,
Sake from Kagoshima, the sweet potato shochu kingdom.
I didn't expect it to be very tasty, but it had a moderate acidity and umami flavor, which is typical of junmai ginjo sake.
The
This is a key sake that cannot be missed in the national competition.
The unpleasant tang was moderately suppressed and the drink was normally tasty.
The water is good and has a great mouthfeel,
It is made with good water and has a wonderful mouthfeel.
The ginjo aroma was good and went well with sashimi.
The
It has been stored for four years in a liquor store's refrigerator.
The color of the sake has changed to amber, and the corners have been removed and it is mellow,
It had a deep and savory flavor.
The
Legend of End-of-the-Century Salvation Sake.
Rao's version is a daiginjo.
It was dry without any cloying taste and had a nice ginjo aroma.
I hope there will be versions for other characters besides Kenshiro and Raoh in the future.
The
Legend of End-of-the-Century Salvation Sake.
We collaborated with Hokuto no Ken on Mitsutake's potato shochu, and now we have started sake as well.
Kenshiro's Hokuto Hyakusai Ken is a Junmai Daiginjo-genshu.
I happily bought it because I like Junmai Daiginjo best among Mitsutake's sake.
It has a good balance of acidity and umami to my liking.
,,
Be careful of spills!
Shake gently to prevent sedimentation and carefully open the cap.
Repeat closing it when the carbonation starts to rise, and the degassing is complete.
The high concentration of carbon dioxide gas makes it feel comfortable to call it sparkling.
In my opinion, it is suitable for aperitifs.
This is the first time I have had this Hyogo sake.
The
This was my first sake from Kanagawa.
It was a bit harsh on the palate, as is typical of Junmai, but it was delicious and free of unpleasant tastes.
The
The first sake from Gunma.
The moment I drank it, I could only say one word: delicious.
As the label says, it has a melon flavor. It is a junmai daiginjo, so there is no cloying taste, and the aftertaste is very sharp.
It is a Junmai Daiginjo, so there is no cloying taste, and it has a good aftertaste.
I finally opened a bottle of Nabeshima sake, which I purchased at the spring brewery opening,
After the sake was stored up, I finally opened a bottle of Nabeshima, which I purchased at the spring brewery opening.
It is a Junmai Daiginjo, so it is free of unpleasant tastes and has a good carbonation and acidity, making it endlessly enjoyable to drink.
The first time I went to Chiba to drink sake,
My first sake from Chiba.
The sourness came with a sizzle, and a refreshing apple aroma spread in the aftertaste.
It goes well with food sake.
The
My first sake from Shizuoka Prefecture.
It had the freshness of hiyaoroshi and a powerful junmai-like mouthfeel, but without any unpleasant peculiarities.
I had my first sake from Kumamoto,
This is the first time I have had Kumamoto sake.
I thought it was sparkling because of its strong carbonation.
It is great for an aperitif, but not for a mid-meal drink.