ginjo sake with no added alcohol
Well-balanced sweetness between mellowness and freshness in the mouth. Gassy feeling after entering the stomach.
Delicious!
The moment I drank it, I thought, "Oh, it's so sweet! I was surprised at the richness of this sake. I was surprised that this richness is a pure sake...it is a perfect dessert sake. Chocolate flavor
I drank it for the first time!
It is refreshing at first, but has a strong aftertaste!
You can taste the deliciousness of the rice as it rolls across your tongue!
I drank 5 kinds!
Many of them have a strong body, and the ones distributed nationwide are super dry, so I have an image of them being dry, but they've been trying fruity ones lately!
Amabuki super dry special junmai hi-ire
It is made with Beconia yeast, and although it is called "ultra-harsh", it is pleasantly spicy without a tingling sensation.