よしか
Amabuki super dry special junmai hi-ire
It is made with Beconia yeast, and although it is called "ultra-harsh", it is pleasantly spicy without a tingling sensation.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
159Favorite Brands
11Most Check-in Brands
Timeline
よしか
The aroma is straight-up sour, but the taste is spicy and insanely easy to drink!
Japanese>English
よしか
science brothers
Slightly sweet sake with a heady acidity. Easy to drink. Looks good with walnuts.
Japanese>English
よしか
It is a refreshing and easy to drink sake after the tangy, crispy, spicy taste that comes before the throat!
Summer sake!
Japanese>English
よしか
First time in Okayama!
The taste of sake. But it doesn't seem to be hot sake. Lukewarm? Tastes like cypress.
Japanese>English
よしか
summer sake
Very easy to drink!
The sweetness that comes down your throat is very typical of summer sake.
Japanese>English
よしか
LED
LEDs are used to irradiate yeast for fermentation.
Pineapple-like taste and aroma
Japanese>English
よしか
five-pink
Gorgeous aroma, reminiscent of a true pink.
Fruity but not too sweet, light and easy to drink.
Japanese>English
よしか
Acidity and color close to white wine. The smell is also very fruity. I'd like to pair it with cream cheese or nuts.
Japanese>English
よしか
Nama-zake
The alcohol taste is like a throat hit, but it is easy to drink.
Japanese>English
よしか
The aroma is weak and mild.
Orthodox, light and dry.
Japanese>English
よしか
It was recommended to me and I drank it for the first time.
It was like the sake in a good way. It is easy to drink.
It's an all-rounder with a refreshing, slightly dry, Pokari-like taste.
Japanese>English
よしか
Special Junmai Hanasumi
It is sweet. It is a little cloudy.
There is also a lot of residue. Maybe an aperitif.
Japanese>English
よしか
ばくれん超辛口プラス20
と、とにかく辛い！舌が軽く痺れるくらい辛い！
美味しいけど、要塩辛