Timeline
KKunifutsuru is the only rice that is currently labeled as a raw material.
However, the ratio of polished rice is not disclosed.
Sakura Fukuhime is no exception to the gentle, light aroma and smooth taste that is common to all Kunifutsuru wines.
However, the fruity, juicy, and acidic characteristics of this wine, as described in the product description, are designed to set it apart from other wines.
I prefer it to junmai, junmai dry or junmai daiginjo, but it does not have the impact of regular sake.
Maybe my expectations were too high.
4.0 KNama-zake limited to the unveiling tasting event
The aroma of this sake was so pleasant that I thought it was a daiginjo, and the mild acidity was so beautifully fruity and fresh that I was surprised when I first tasted it.
I have always preferred sake at room temperature to cold, but I think this one should be served cold!
I hope it will be commercialized!
I'm still thinking about the cost performance of regular sake, but I'm not so sure.
5.0 KThe aroma, sweetness, and umami are similar to those of junmai and junmai-daiginjo-style dry wines, but with a more graceful and beautifully balanced finish.
It is not particularly light in the mouthfeel or aftertaste, but you can taste the umami and the sweetness, which is typical of Kunitatsuru Junmai Daiginjos.
4.0 KThe dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
4.0 KThe quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a regular sake.
3.5 KResurrection Fuchu Local Sake
First, at room temperature by itself
Light sweet sake with soft acidity.
It has a strong sweetness on the palate with a long, lingering umami aftertaste.
It is a good value, and you will not get tired of drinking it as an evening drink.
Evaluation after taking the price into account
4.5 myThis was given to me as an exorcism.
Firmly dry, goes well with salty food. RecommendedContentsSectionView.title
