Timeline
ねむちNational Sake Fair 2025 in Osaka㊽
Tokyo Booth ⑥
The Noguchi Sake Brewery in Fuchu City has a long history, having been established at the end of the Edo period (1603-1868), but after 40 years of closed production and commissioned brewing, a new brewery was built and in 2024 the brewery switched to in-house brewing.
◉Kunitokubutsuru Junmai Ginjo
This is another hard-to-read brand name. It is sweet and fruity, and is very trendy and delicious.
The toji, Daisuke Kinoshita, was introduced by a professor at Tokyo University of Agriculture from his family's Amabuki Shuzo brewery in Saga.
At this point, the owner of a liquor store in Amagasaki invited us to visit the Fukui booth, saying that the president of Tanabe Sake Brewery wanted to see bouken-san, who runs Sake no Wa. しんじょうNational Sake Fair 2025 (´-ω-๑℠)♡
The sake brewery has come back to life after a 40-year absence.
Thank goodness there is good news in the sake world, which is becoming a treasure trove of negative news!
It is located near the Tokyo Racecourse.
Not as close as Edo Kaijo, but it's hard to imagine a sake brewery in this area!
The sake is light and fresh.
The taste is moderate and orthodox.
Junmai Daiginjo is even more delicious!
This is also an orthodox Junmai Daiginjo-shu! myThis year, I had two bottles, so I had a series of them.
It has a clear and tasty taste from the beginning because we are eating yakitori. The spiciness is just right. There are more and more expensive sakes, but sometimes this kind of sake is good. KGentle yet fruity, floral aroma
Gentle sweetness, well-balanced umami, and a final acidity.
Although it is fire-aged, it also has the freshness of freshly pressed sake.......is it their policy not to serve fresh sake?
It may have a little bit of a tangy taste, but the taste does not betray expectations. In terms of taste, this is the most highly rated Kunifutsuru so far.
In terms of cosmetics, it is -0.25 from the regular sake.
4.50 myFor the second year in a row.
It is rather refreshing and dry. Good as a food sake.
The aroma is quite strong and alcoholic, which I don't like. KKunifutsuru is the only rice that is currently labeled as a raw material.
However, the ratio of polished rice is not disclosed.
Sakura Fukuhime is no exception to the gentle, light aroma and smooth taste that is common to all Kunifutsuru wines.
However, the fruity, juicy, and acidic characteristics of this wine, as described in the product description, are designed to set it apart from other wines.
I prefer it to junmai, junmai dry or junmai daiginjo, but it does not have the impact of regular sake.
Maybe my expectations were too high.
4.00 KNama-zake limited to the unveiling tasting event
The aroma of this sake was so pleasant that I thought it was a daiginjo, and the mild acidity was so beautifully fruity and fresh that I was surprised when I first tasted it.
I have always preferred sake at room temperature to cold, but I think this one should be served cold!
I hope it will be commercialized!
Considering the cost performance of regular sake, I think this is a good choice.
4.75 KThe aroma, sweetness, and umami are similar to those of junmai and junmai-daiginjo-style dry wines, but with a more graceful and beautifully balanced finish.
It is not particularly light in the mouthfeel or aftertaste, but you can taste the umami and the sweetness, which is typical of Kunitatsuru Junmai Daiginjos.
4.00 KThe dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
3.75 KThe quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a normal sake.
3.50 KResurrection Fuchu Local Sake
First, at room temperature by itself
Light sweet sake with soft acidity.
It has a strong sweetness on the palate with a long, lingering umami aftertaste.
It is a good value, and you will not get tired of drinking it as an evening drink.
Evaluation after taking the price into account
4.75 myThis was given to me as an exorcism.
Firmly dry, goes well with salty food. RecommendedContentsSectionView.title
