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SakenowaRecord your sake experiences and discover your favorites
Hiro TakahashiHiro Takahashi
職場の人から日本酒を頂くようになりハマりました。福島のお酒が大好きです。

Registered Date

Check-ins

83

Favorite Brands

159

Hall of Fame

Gakki MasamuneSharakuKamoshibitokuheiji

Most Check-in Brands

Hououbiden
9(25.71%)
Gakki Masamune
8(22.86%)
Sharaku
4(11.43%)
Kamoshibitokuheiji
2(5.71%)
Hakurakusei
2(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
17(20.48%)
Tochigi
12(14.46%)
Miyagi
10(12.05%)
Yamagata
6(7.23%)
Niigata
4(4.82%)

Timeline

Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Isohaman Junmai Ginjo Rice polishing ratio: Sake mother, Koji 50%, Kake rice 50%. Ingredients: Rice, Rice malt Strength: 16 to 16.5 Just a quick note for now. It was delicious. It's perfect for a mid-day drink. It has a surprisingly pleasant taste. It is characterized by its good mouthfeel. I was happy to be able to feel the pure gin flavor.
Japanese>English
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Hiro Takahashi
Use of 2020 rice The best sake I've had this year. It is the MVP in my opinion! The moment I opened the bottle and smelled the aroma I knew it was back! I felt it! It's refreshing and fruity! The fact that it is not like sake is the reason why I fell in love with it! However, the second time I drank it, I discovered that it was surprisingly tangy, too. There were many discoveries through sake in 2021! I hope to find many more great sake in the coming year! The first year of Sake Journal was fun!
Japanese>English
Hiro TakahashiHiro Takahashi
Kamokinshu純米しぼりたて生
Kanemitsu ShuzoHiroshima
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Hiro Takahashi
Raw rice:100% Yasutanishiki Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60%. Intensity:16 Recommended by Kai of Sakelabo. We drank it over two days! The first day was a little dry, just incredibly juicy! It is characterized by the feeling that spreads slowly in the mouth! On the second day, the taste becomes more relaxed. The second day, the taste becomes more relaxed and lighter. Since it is a local sake of Hiroshima, we ate it with oyster lunch box, and it was delicious!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Drunken Whale Special Junmai-shu Namazake Shiboritate 17 degrees Rice, malted rice (domestic) 55 In a word, excellent. The aroma is like pineapple. The taste is clean and light with a little crisp aftertaste Goes well with anything you eat. It is very good! It is the most shocking feeling in a long time!
Japanese>English
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Hiro Takahashi
Hanazumi quarrel Ingredients: Rice (domestic), Rice malt (domestic) Brewing alcohol Rice polishing ratio: 65 Alcohol content:15 A sake with a perfect balance of astringency and fruity taste. Even after opening the bottle, it will change its flavor depending on how long you leave it. The longer it sits, the more fruity it becomes!
Japanese>English
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Hiro Takahashi
Hirotogawa Special Junmai Ingredients: Rice malt (domestic rice), rice (domestic) Rice Polishing Ratio:55 Intensity:16 For your trip home③ This is also another popular product If you name it, it is the next Tobiroki! The spiciness is just right and goes well with any dish! Personally, I think fried food Fukushima's sake is really good at bringing out the flavor of the rice! It was the best!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Hououmida strawberry (esp. the garden strawberry, Fragaria x ananassa) Ingredients: Tochiatome (Tochigi prefecture), Sake (Hououmida), Brewing alcohol, Dairy products, Sugar Alcohol content: 12 to 13 Go home with 2) This is also a popular item It is said that it sells well every year at this time. It is made from Tochigi's Tochiotome, and the taste is more than sake, it is juice! It has no unpleasant habit of sake and is easy to drink. It will taste different depending on what you drink with it, such as milk or coffee. It was the best, it was very delicious!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Senkou Snowman Active Nigorizake Malted Rice: Yamadanishiki, Kake: Gohyakumangoku Rice polishing ratio: 50 Alcohol: 13% (unpasteurized) To go back home 1) I drank it with my family. Yogurt, it's quite drinkable! You can gulp it down with a good schwag feeling! It is indeed a popular product! I will buy it again!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
New Sake Junmai Ginjo NIGORI NAMA Rice(Domestic), Rice malt(Domestic) Polishing ratio:60 Degrees:15 Tenbi Since everyone is recommending it This is the first time I've had a lightly cloudy beer. The gasiness and acidity are amazing! It smells like muscat? It's a little bit like yogurt. The taste is quite elegant and refreshing, with a slight bitterness. It might be best to pair it with light snacks rather than food. I think it's easy to drink after dinner. It was a good feeling! I want to try other kinds next time!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Bessho Chutori Special Honjozo Rice (domestic), malted rice (domestic) Brewing alcohol Rice polishing ratio 60%. Number of Degrees:16 The Nakadori Honjozo that I drank before was so good that... This one is a little less acidic than the previous one. I don't remember what else I thought of it, but it was a stable brew.
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
One time heating Ingredients: Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 60 Strength:16 I've only been drinking sake for a year, but this is one of my top 3 sake of the year. This is the second time to drink it. It is still very delicious! You can feel the deliciousness of the rice, and it is the best sake for a meal. It also becomes drier as you drink it, and I wonder if there is a better sake for dinner than this! It's the best! I will drink it again!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Elegant Gentle Refreshing Smooth Deliciousness of rice Just like the label The most fashionable taste I've ever had. The caramel-like sweetness in the aftertaste is what makes this sake so good! Surprisingly, I thought it would bring out the atmosphere even more after dinner! It disappeared on the second day after opening the bottle, but the gravity of the first day was amazing! It was an interesting sake!
Japanese>English
Hiro TakahashiHiro Takahashi
Juyondai本丸 秘伝玉返し
Takagi ShuzoYamagata
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Hiro Takahashi
Special Honjozo Raw rice: Gohyakumangoku Rice polishing ratio: 60 Degree of alcohol: 15 Also at Ueno Station It is hard to get, and it is the most legendary sake in Japan. Its taste is just like a legend! The stability, acidity, sharpness.... If I were to describe this sake in one word, it would be deep sea. It has the image of slowly sinking into the deep sea. The rest of the story is too delicious to remember, so I'll tell you the rest in a 4-pack some day! Thank you very much!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Ingredients: Yamadanishiki, Gohyakumangoku Rice polishing ratio: 55 Sake degree: +3 Acidity: 1.5 Alcohol content: 16.8 I'm happy to report that it was delicious! It's not something you can drink very often. If I had to describe this drink in one word, it would be space. The universe appears in front of your eyes and the breathtaking view will take your breath away! Sharpness and grandeur I may be exaggerating, but It's so good that I don't remember anything else. Next time, I'll make sure to get a 4-pack.
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Raw Rice:Toyonishiki Rice polishing ratio:65 Strength:15-15.9 Clear and crisp taste Clear Spicy, astringent Blandness Personally, I think it is still too early for this type of sake. I can't get used to the spiciness, it's not my favorite. If you heat it up, you might find it tasty.
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio:50 Rice: 100% domestic rice Alcohol content:15 Almost Junmai Daiginjo Magic sake The taste disappears before you know it. There is a slight spiciness in the throat when you drink it. It's refreshing, but I personally think it could be a little more robust. However, it does have the unique taste of sake, so it's perfect for when you want to drink lightly.
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Junmai Daiginjo Alcohol content 16-17 Ingredients:Rice, Rice malt Rice polishing ratio 44 First of all, this is already bought by the package! It's too interesting! I am attracted to it. The text on the jacket is already great before drinking! And the important thing is the taste, which is also great! Junmai Daiginjo is delicious! The aroma is pineapple! At first it's delicious, sweet and juicy! It has astringency and bitterness, and the accent is even better! The aftertaste is clean, so it is easy to drink even for beginners. I'd love to try the others!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Kamikawa Taisetsu Comet Special Junmai Polishing ratio 60%. 16% alcohol by volume This is an interesting sake. It's a balanced sake, but I would like to call it the Seven Variations sake. The taste changes so much depending on the food and snacks you eat. The base is dry, but the sweetness increases, the spiciness increases, the acidity increases, and so on. The arrangement is infinite. It is truly a food wine! Personally, I would have liked to have heated it up. I drank it in one go without heating it up... I want to repeat this one! It was a memorable tasting even for a dry sake 👏.
Japanese>English
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Hiro Takahashi
Junmai Ginjo Yamadahome-Hire Rice polishing ratio 50%. Frequency 16 Ginjo aroma Yogurt-like and Muscat-like aroma. The taste is mellow with a hint of sweetness and some spiciness. The taste is smooth and calm. This sake is made by the same brewer as Sharaku, and the taste is very similar. But I think I like Sharaku better. It was delicious!
Japanese>English
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