Second time I've had this drink and it's still the real deal.
Light and easy to drink.
And the real charm of this sake is its aftertaste.
After you drink it, the taste of the sake spreads in your mouth once more after you pick up your food.
If I were asked to choose one of the most beautiful sake in Japan, I would choose this one.
Tanaka Rokugo
It's wonderful!
Mitsuo Hatsuyamagawa
It was really delicious!
I can't help but wonder if it's the thickening or the mellowness of the sake.
I don't know what it is, but it's not like sake in a good way, and it's definitely made with the awareness of trying to win over new fans.
If I find it again, I will definitely buy it!
Really buy it!
New Fortepiano! (+ Houou Mida Melon)
It's more refreshing and the alcohol feels stronger than normal.
The instrumental is not like sake and easy to drink, but it tasted like it was closer to the original sake taste!
Junmai Daiginjo (brew of sake)
It does not have a very strong impact, but it goes very well with food.
It can be bitter, sweet or spicy depending on the food.
You can enjoy various flavors depending on the food you eat.
A cup you can enjoy!
Gone in a second!
Stable Hououmida
Sake with a wine-like feel
Sweet and sour taste with a mouth full of fruit flavors.
I think it goes best with cheese.
Elegant, smooth, and very approachable.
Hakurakusei, the ultimate food wine
It is still delicious!
The sharpness and dryness are just right, and it really goes well with food.
The spiciness comes through at times, but that's also good!
It was great!
It's unique, but really tasty.
As the label says, it's literally balanced, and this sake is all about change.
Even a few hours after opening the bottle, the flavor changes in an interesting way, so I never get bored of it!
Spiciness, acidity, sparkling sensation
You can enjoy a variety of things!
If Sharaku is the King, this guy is the Queen
The best sake, Musical Instrument Masamune
Of course, this sake is also delicious, but the sweetness characteristic of the Musical Instrument Masamune is less pronounced, and the taste is more gentle and easy to drink.
It also has a slightly astringent side.
Personally, I think it is best to drink with sashimi.
Or rather, I want to eat it with sashimi.
Sake is different depending on whether it is junmai or ginjo, even if it is the same brand.
First Sharaku Jungin!
I knew it would be King 👑!
Of course it was delicious!
It was a very tasty sake with a punchy and spicy taste!
I think I'd like to pair it with a nabe dish.
Soup and this Sharaku will probably fly!
I hope you all enjoy it!
The most astringent and tasty sake I have ever had!
It is an Akita sake, but the rice is probably the best.
If you drink it with food, it enhances the taste of the food, and if you drink it by itself, you can feel the stability and weight of the sake.
It was good!
First time here too.
Nice food wine
The gasiness is great and the balance of spiciness and sweetness is just right, so you won't get tired of drinking it.