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SakenowaRecord your sake experiences and discover your favorites
Hiro TakahashiHiro Takahashi
職場の人から日本酒を頂くようになりハマりました。福島のお酒が大好きです。

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Check-ins

83

Favorite Brands

159

Hall of Fame

Gakki MasamuneSharakuKamoshibitokuheiji

Most Check-in Brands

Hououbiden
9(25.71%)
Gakki Masamune
8(22.86%)
Sharaku
4(11.43%)
Kamoshibitokuheiji
2(5.71%)
Hakurakusei
2(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
17(20.48%)
Tochigi
12(14.46%)
Miyagi
10(12.05%)
Yamagata
6(7.23%)
Niigata
4(4.82%)

Timeline

Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Honjozo, 60% koji rice, 70% kake rice, 16% alcohol by volume I was very impressed with this sake! It was really delicious! It is sweet, but not only sweet, it also has a slight astringency in the aftertaste, and the depth of the flavor is well expressed. From the moment you drink it to the aftertaste, they have made an effort to give the drinker the best moment until the end. It is nothing short of wonderful! It was the best evening drinking! Thank you very much!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
GANKI Junmai Ginjo Alcohol content 14 Polishing ratio 50%. The aroma is a hint of muscat. The taste is like a hint of apple. The acidity is mellow. A little sharpness and richness. After drinking, it leaves a soft taste. It is also good to enjoy it It was a drink that gave me a sense of solidity and receptiveness. The second day after opening the bottle It has a slightly sweet taste. It has more lightness than depth. I still have some left, so I'll tell you what I think about it another day.
Japanese>English
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Hiro Takahashi
Junmai Sake Rice polishing ratio: 65 Full-bodied flavor Grape aroma The taste of the rice is conveyed very well. The peculiar taste of sake is well removed so that it is easy to drink even for beginners. As soon as you drink it, the refreshing aroma and texture disappear. The taste is stable and you will never get tired of it. It's not spicy at all, but it's not sweet either, with a little sourness and mellowness. Because of its simplicity, it is a versatile sake that goes well with any dish. I can recommend it to everyone, whether you are new to sake or an expert. I can recommend it to all people.
Japanese>English
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Hiro Takahashi
Junmai Daiginjo Rice polishing ratio 50%. unfiltered sake Bottled and lit in the bottle It is very light and easy to drink. The aroma is yogurt and the taste is like yogurt. This is really delicious! Don't listen to the description, just drink it! I'll tell you what I think. Just drink it! It's worth it! I'd like to try the snowman sometime.
Japanese>English
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Hiro Takahashi
Junmai Ginjo Polishing ratio 55%. Local Miyagi Sake Ginjo aroma The first sip is harsh, but after the second sip, the taste becomes smooth. The taste is light but deep and you will never get tired of it. It makes me want to go back to Miyagi!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Personally, I found it to be quite astringent, but the acidity and flavor also softened it. I thought it was a luxurious sake that you can enjoy a variety of flavors!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Junmai Ginjo Yamamoto Rice polishing ratio 55 Alcohol content 15 Smells like apples, tastes like apples. At first, it seems a little peculiar. However, the apple flavor overrides that. It spreads throughout your mouth and makes you forget about it. I can't explain why a good sake tastes so good, but it does! Of course, there is also my lack of language skills. Anyway, I can't explain it well, but it tastes so good! That's how I feel. I'm satisfied! I'm glad I bought Yamamoto!
Japanese>English
samu
Good evening ❗ I understand ❗ It's such a delicious drink that you can finish it in two days.
Japanese>English
Hiro Takahashi
It's delicious! At any rate, I don't know why sake tastes so good, but for some reason, I can't stop drinking it! I'm a sake novice, so this is my standard.
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
MIYABI NO TOMO Junmai Ginjo Polishing ratio 50%. Many people say the aroma is yogurt, but I think it is pineapple. The taste is quite elegant. The sweetness is similar to the Sharaku I had recently, but I think it is sweeter than that. It's so refreshing that you don't even notice the spiciness that is unique to sake (although some people say that the spiciness comes afterwards). It's sweet and refreshing, and I thought it would be popular. And Ginjo and Daiginjo type are delicious! Following Sharaku, we emptied all four bottles in one night! Thank you very much for the food!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Fruity, light, refreshing. These three. The moment you drink it, you can feel the aroma of apple in your nose. The moment you put it in your mouth, you will feel a slight sweetness and it will disappear in a flash. Some people may think it's not enough. But maybe that's good. I can drink it with a lot of energy!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
First time to try Awamori I didn't understand the taste at all on the first day, but I started to understand it on the second day. I think it goes well with kimchi! I'd like to try it with rafters! I can't describe my impression of the taste yet.
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Yuki no Matsushima Rice Polishing Ratio 65% Alcohol Content 18 Sake Meter +20 Impressions Very spicy. Although it is spicy, it is surprisingly refreshing. There is a slight sweetness at first when it touches the bottom, but after that it is very hot at once. The snacks are important. I got it from an acquaintance. Anyway, it's hot! Because it's spicy, snacks are important to make this drink more attractive.
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
⚫Rokutomo (Kyoto) Ingredients: Rice (domestic), rice malt (domestic), alcohol content 17.5 Rice polishing ratio 50%. Haneda Sake Brewery Impressions It is a slightly dry sake with a touch of spiciness in the nose and then spreading to the mouth. I thought the quality of the water used was good. I felt that the quality of the water used was good. I felt that the quality of the water used was good. I felt the spiciness, but it was refreshing at the end. The sweetness is only felt for a moment. The second day is slightly sweeter than the first. It was an unexpected discovery that the second day's taste had more sweetness! I felt that the spiciness and taste were unique to the original sake. I have tasted the Rokutomo and Haneda (unfiltered) from Haneda Shuzo, and I would like to try them again!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Hada Shuzo Kyoto Kitayama Hada Junmai Unfiltered Raw Sake 17.5 degree Polishing ratio 60%. When I first sipped it, I thought it would be a refreshing and light sake, but after the third sip, the spiciness spread to my mouth and the taste became much deeper than I imagined. After that, as you drink more and more, the taste becomes richer and richer! It was 17.5 degrees, so I was quite drunk, but the taste was so delicious that I drank a lot! It was the first time I drank unfiltered sake, but I felt that it suited my taste. I would definitely like to drink it again!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
KOBAYASHI Shuzo HOOHO MITA Liqueur I bought a bottle of Hououmida liqueur peach and tried to drink it! It was the first time for me to drink sake liqueur itself, but this is delicious, delicious! I could gulp it down like a juice! It has fruit inside, so you can enjoy the flavor and texture of sake in your mouth, so I highly recommend it!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Japanese Sake from Fukushima It is a little dry when you put it in your mouth. From there, you can feel the sharpness in the nose. It also has a slight sweetness to it. It's very easy to drink, and we finished the 4-pack in one night. I'll drink it again.
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
Junmai-Daiginjo Yamadanishiki 50% Rice Polishing Ratio You are right to buy it! It's just delicious! Very fruity and fragrant! It's probably the best sweet sake I've ever had! The first sip or two go down your tongue and down your throat easily. After that, the sweetness spreads slowly in the mouth and the taste becomes richer. This process is unbelievable! It will soak your tired body after work! It's become my second favorite sake after Hououmida (in one night)! I would definitely recommend this one to anyone who likes a sweet taste!
Japanese>English
Hiro TakahashiHiro Takahashi
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Hiro Takahashi
This is a local sake from Miyagi that my teacher gave me when I was a student. When you first take a sip of it, it is softly sweet, and after that, when you think that the sweetness continues, the spiciness comes, and after that, the flavor is gradually transmitted to the whole mouth. It is a local sake like a tumultuous life. It is difficult to describe, but it is a fun sake to drink!
Japanese>English
Hiro TakahashiHiro Takahashi
2
Hiro Takahashi
My first nigorizake, doburoku! This one is addicting. You can enjoy more flavor and depth if you drink it and then turn it around a bit in your mouth It's great!
Japanese>English
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