Hiro Takahashi
Bessho Chutori
Special Honjozo
Rice (domestic), malted rice (domestic)
Brewing alcohol
Rice polishing ratio 60%.
Number of Degrees:16
The Nakadori Honjozo that I drank before was so good that...
This one is a little less acidic than the previous one.
I don't remember what else I thought of it, but it was a stable brew.
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