Hiro Takahashi
I got this as a birthday present.
I feel it's a Miyagi sake.
It's austere and heavy.
I think it's only for sashimi.
Great with sashimi.
Other than that, I think it has too much personality.
Still, it's delicious!
Japanese>English
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Hiro Takahashi
Fukushima, the Sake Capital of Japan, is Proud of its Famous Sake
Instruments
This is the fifth time
I've been stuck in the swamp of Fukushima sake for a while now, but this time I think I'm even more hooked!
The aroma and taste are all like yogurt!
It was so thick and thick that I thought there might be solid matter in it!
This is now a juice!
I would recommend it to beginners anyway!
This is the best I've had in a long time!
If it continues like this, I think it will be this year's number one!
Masamune Takajo Sake
The best 👍
Japanese>English
Hiro Takahashi
For some reason, Houou Mida was incorrectly selected, so here is the update again
I was torn between this and Yoshikawa, but I chose the one with sharpness.
Sharaku is still stable!
It still has the sharpness that is unique to Sharaku, while still maintaining its ginjo-style character!
The spiciness that comes in the middle of the sake was also a wonderful accent!
This is the third time I've had this sake, and it's still a classic!
Already in the Hall of Fame!
Is there any sake that goes so well with food?
Excellent!
Japanese>English
Hiro Takahashi
Elegant taste, quite calm.
The name of the sake is "sakura" (cherry blossom), but it really tastes like cherry blossoms.
Warm and gorgeous.
The label says the sake has a clear, soft and mellow taste, and that is exactly what it is.
Personally, I like it for light drinking.
Japanese>English
Hiro Takahashi
Junmai Ginjo Unfiltered Honkaku
It was surprisingly delicious!
The aroma and taste of grapes were just as mellow as the taste of grapes!
Hououmida is very famous for its liqueur, but it may be the king of fruity sake!
It was the best!
Japanese>English
Hiro Takahashi
sake made without added alcohol or sugar
Instrumental Junmai Sake
I drank it to see what it would be like, but I was still impressed.
The sake had the austerity of junmai sake without killing the quality of the instruments.
The taste is more subdued than the other types of Musical Instruments, but you can drink it all the time without getting tired of it!
It was delicious!
Japanese>English
Hiro Takahashi
first lighting (e.g. furnace)
Sharaku with a touch of sharpness.
The softness in the mouth is still there.
It is typical of Fukushima sake.
The spiciness is not too strong.
Fukushima sake is the best for my palate.
#Fukushima is a sake paradise!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Hiro Takahashi
Akitsu Yamadanishiki
experimental brewing
Interesting with some carbonation.
Ginjo aroma, fruity Jungin flavor, but also a heavy weight, quite massive.
The depth of body is tremendous!
The spiciness also lingers gently in the mouth.
It goes very well with strongly seasoned dishes.
It was sold as a set with HIROKI
If you want a light drink, go for Tobiroki.
Sawaya Matsumoto if you want to have a strong, strong evening drink.
It was a well-made set.
Japanese>English
Hiro Takahashi
Juice-like alcoholic beverage
Feels almost instrumental.
The freshness is unbearable, fresh from start to finish!
Too sweet to be too sweet
It was wonderfully intense
Japanese>English
Raifuku純米大吟醸 朝日
Hiro Takahashi
Degree of alcohol content: 15
Rice polishing ratio: 50
Grapefruit-like aroma and flavor, with a gorgeous entry that is characteristic of Junmai Daiginjo, and a bitter and juicy aftertaste.
It was the most delicious!
It's as good as Kuheiji, Sharaku, and Gakki 😊👍.
I think I'm going to be addicted to this one!
Japanese>English
Hiro Takahashi
Special Junmai
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Strength: 15
This is a brand that I was hooked on last year after drinking it lightly at an izakaya (Japanese-style pub).
This time, I found it on sale at a famous sake store and bought it.
As I thought, this is one of the best tasting!
The most notable thing is its smoothness.
There is nothing rough about it, and it goes in surprisingly smoothly, with a wonderful sense of transparency.
I have never had such a fruity and beautiful sake so far!
I would definitely recommend this to anyone who wants a fruity sake that goes down smoothly.
It was really delicious!
Japanese>English
Gakki Masamunesession3 2022
Hiro Takahashi
13% alcohol by volume
Rice used: Yumeko
Rice polishing ratio: 60
The instrument is still delicious!
This session series is the best instrumental wine I have ever had!
As the description of the sake says, it has a sharpness too!
It was a wonderful sake!
Japanese>English
Hiro Takahashi
Rice polishing ratio: 55
15.5
Wriggly, tangy, and dry.
The banana aroma is irresistible.
It was delicious!
Japanese>English
Hiro Takahashi
special brewing
Excellent acidity, mellow enough to feel not too schwarzy but also schwarzy.
It had a citrusy aroma.
This is the third bottle of the instrument.
Stable taste
1,200 yen for this deliciousness is buggy!
Japanese>English
Abekan純米吟醸 亀の尾
Hiro Takahashi
Not as spicy as I thought it would be.
Could have been a little spicier.
More fruity than expected
Delicious.
Japanese>English
Hiro Takahashi
Kubota after a long time
Or rather, it's almost the first time for me (I've only had one sip before).
I heard that it is a representative of the dry Danrei style.
When I drank it on the first day, I thought it was a bit stale, but that's where the fun part of sake begins.
After a few days, I tried it again and found it to be dry and light, just the way I like it.
It tasted so good that I finished it in no time!
Rather than enhancing the flavor of the food, it doesn't interfere with it at all.
I've heard that Hokuriku sake is mostly dry and light, so I'd like to try other brands again.
Japanese>English
Hiro Takahashi
In case you were wondering, I drank again.
Japanese>English
Hiro Takahashi
Original egg liquor
Liqueur
There are pros and cons, but the taste is endless depending on the arrangement.
The basic ratio is 8:2 with water and ice.
It's a little less like sake, but just right.
The base is thick and creamy.
In this season, you can mix it with strawberries.
Japanese>English
Hiro Takahashi
Zao Junmai Sake
Freshly Squeezed Original Sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 65
Alcohol content:17
I drank this with my parents' family.
Unfortunately, it was not well received by my family.
I loved it more than anything!
It's neither spicy nor sweet, but it has a perfect position.
It is smooth and pleasant to drink.
I don't feel the fruity taste of modern sake, but I think it plays a supporting role that complements the meal more than anything else.
I can drink this any time of the day.
I loved it!
Japanese>English
Hiro Takahashi
Kamoshiki Junmai Daiginjo
BRILLIANCE Bizen Yamadanishiki
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio 40%.
Degrees 15
It was really good!
Anmai
How sweet and thick it is!
It's like juice!
It's more than sake, but it's still like sake.
This was amazing!
Japanese>English