Hiro Takahashi
Raw rice:100% Yasutanishiki
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60%.
Intensity:16
Recommended by Kai of Sakelabo.
We drank it over two days!
The first day was a little dry, just incredibly juicy!
It is characterized by the feeling that spreads slowly in the mouth!
On the second day, the taste becomes more relaxed.
The second day, the taste becomes more relaxed and lighter.
Since it is a local sake of Hiroshima, we ate it with oyster lunch box, and it was delicious!
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