Hiro Takahashi
Isohaman Junmai Ginjo
Rice polishing ratio: Sake mother, Koji 50%, Kake rice 50%.
Ingredients: Rice, Rice malt
Strength: 16 to 16.5
Just a quick note for now.
It was delicious.
It's perfect for a mid-day drink.
It has a surprisingly pleasant taste.
It is characterized by its good mouthfeel.
I was happy to be able to feel the pure gin flavor.
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