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Lightly gassy, tangy and fresh. The aftertaste is refreshing and crisp. It has a fresh fruity aroma and acidity that makes it easy to drink too much.
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It is clean, dry, and dry, with a gentle flavor of rice, creamy and refreshing.
It is a delicious nigori sake, with a subtle bumpy texture on the tongue.
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The old brewers even stole it.
It is said to be "the best sake that was drunk while hiding"?
The sake was delicious, clean and crisp.
It is very easy to drink.
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Lightly gassy, yet fruity and refreshing on the finish. Tasty for now.
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Gentle apple aroma. It has a gentle apple aroma and a soft sweetness in the mouth, making it a really easy-drinking sake. Mie is the best.
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It smelled like melon and was juicy.
A new winter sake draft.
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Slightly dry, with a crisp umami flavor.
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It has an elegant aroma of lychee, banana, and is a really easy-drinking, fruity drink.
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It is a dry nigori sake. It is an easy-drinking sake that tastes like white peaches and is delicious.
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This is delicious.
This special junmai sake is made from 100% Gohyakumangoku rice grown in Kyoto Prefecture. It is freshly squeezed and bottled as it is.
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Aizuあいずみやいずみ
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The umami and acidity were well balanced in the mouth. The sake was sharp and crisp.
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It is an easy-drinking fruity sake, like a sweet and sour dessert, and I drank it in no time.
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The sake had a gorgeous aroma, mellow mouthfeel, and was easy to drink.
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Yamakoshi Junmai Ginjo (limited edition red label) is dry but tastes good chilled. It is fruity on the palate, but later on, it is very light and dry. The aroma is also nice.
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Banana smell and sharp bitterness. The third day, it was just delicious.
The third day is one word of deliciousness!
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You can smell the fluffy, fruity aroma.
It also has a punchy spiciness. It is a sake with an elegant aroma and sweetness typical of Japanese sake.
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It has a melon-like aroma and a calm and stable taste in the mouth.
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It had a distinctive banana-like aroma and drank like wine.
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I heard "chicara" is Italian for cicada.
I wonder if this is the last of the summer liquors lol. It seems to be a patented yeast with high malic acid production. It really has a fruity apple aroma, and I drank it chilled. It was one word, "umai" (delicious). I also read that it has a gentle "sweetness" at room temperature, but it is good chilled.
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It has an aroma reminiscent of melon and is easy to drink and easy to hang on to, just like a summer sake. It was also refreshing and good.
Japanese>English