Ryo
I have the impression that it has become easier to purchase these days.
It has a very high level of fizz, sweetness, flavor, and acidity.
The alcohol content is low, so it is easy to enjoy.
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Ryo
If I get lost in a liquor store, I always buy this.
No need to explain, high cosmetics, fruity and fizzy.
Immediately after opening the bottle, the fizziness is strong but a little hard, and after a few days it becomes very easy to drink.
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Ryo
Muscat-like fruity aroma.
It is very sweet and easy to drink, but it is so sweet that it is a little tiring to drink.
The impression of Yuki-Onna was so strong that it left me feeling a little underwhelmed, but it is still a high-level product.
Japanese>English
Ryo
Both aroma and taste are mild.
There is nothing assertive about it, but overall, it is integrated at a high level, and there is nothing to complain about.
The price is also disproportionately high for the taste.
If you are in doubt about soup stock, Japanese food, or sake, you will not go wrong with this one.
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Ryo
It is characterized by a cloudy, doburoku-like taste.
It is only dry, and although it is thick, the taste is clean. It has a strong umami flavor.
The alcohol content is a solid 18 degrees, but be careful not to drink too much as it is dry and refreshing.
Japanese>English
Ryo
The best sake in terms of both taste and cosmetics.
The aroma is fruity like an apple, with a little alcohol.
When you drink it, it has a freshness like green apple, umami, and acidity.
I bought it at the regular price, but if it were always available, I would drink it every day.
Japanese>English
Ryo
Purchased at Tokyo Station Gransta.
Unlike the image on the package, both the aroma and taste are impressive, with a strong rummy flavor.
Although it is not a draft sake, it has a slight effervescence and is easy to drink for its 17% alcohol content.
I did not expect much from a small bottle, but it made me want to try other brands.
Japanese>English
Ryo
Upright aroma is fruity and slightly alcoholic.
The flavor balance (sweetness, umami, and acidity) is well balanced, giving the impression of a modern sake. It is a so-called "trendy" type of sake and is likely to be popular depending on how it is marketed.
It has a refreshing spring-like atmosphere, and would be a good pairing with food that has a good texture and does not have a strong aroma.
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Ryo
Crowdfunded support purchase.
It took some time to open the bottle, but it was opened successfully.
The sweetness and acidity are well balanced and very clear. The bubbles from the secondary fermentation are fine. It has the impression of a slightly sweeter version of Shinmasa's Tenagara.
The low alcohol content (10°) makes it easy to drink, and you can drink it like a champagne.
Depending on the price and the occasion of purchase, this is a product you may want to keep on hand. Ideal for before or during a meal.
Japanese>English
Ryo
The main taste of Kamitachika is sour like yogurt.
It is fizzy, sweet, and easy to drink.
As one drinks more, the impression is that the sweetness is strong and makes one a little tired of drinking.
Recommended as an aperitif or for those who are not used to drinking sake.
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DaishinshuGI長野 ひとごこち
Ryo
Forgot to upload.
Purchased on a business trip to Nagano, Japan.
It is one of the most famous wines in Nagano, Japan.
The aroma is fruity. When you drink it, you will find that it is dry, but has a good balance of umami.
It is delicious on its own, but does not interfere too much with food, so it can be paired with anything.
It is a very high quality sake, and I would like to try other types of Daishinshu.
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Ryo
A gift from a junior colleague at work.
Daiginjo with a 35% rice polishing ratio.
The scent is modest, with a slight aroma of rice.
I expected a light taste, but contrary to my expectation, the flavor is very strong and umami is very strong. A surprise in a good sense. The impression is that it would go well with light white sashimi.
I am grateful to my junior colleague, as I would not normally choose this type of fish myself. It was a great learning experience.
Japanese>English
Ryo
Forgot to upload the 20-21 monsoon.
Uitate aroma is banana-like and tropical.
It is sweet because it is a noble sake. Since there is little acidity, the sweetness comes out in full force, and the umami of the rice can also be felt.
It is very good as an aperitif, to be drunk in small quantities. (Personally, I felt it was not suitable for during a meal.)
Japanese>English
Ryo
A souvenir of a business trip by a junior staff member.
Kamitachika is fruity (muscat-like?). I am very happy with the taste.
When you drink it, it is very dry and light. The fruity flavor is momentarily lost in the nose, followed by a slight umami of rice, and finally a slight bitterness.
Overall, it is mild and stand-alone, with an image of being able to play an active role in Japanese cuisine (to be matched with dashi soup stock).
I am grateful to my juniors for having encountered this wonderful sake.
Sake and people are both once-in-a-lifetime experiences.
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Ryo
The top standing aroma is pineapple, very floral and true to the rumors.
The taste is also pineapple, slightly effervescent, with a strong sweetness as indicated by the sake's sake level, but the aftertaste is clean due to the balance with the acidity. No unpleasant sake aroma remains in the mouth.
The alcohol content is low, and a low temperature is recommended.
Pairing is expected to match with light dishes (carpaccio, etc.). is expected to be a good match.
It is very good on its own, but if you drink a lot of it, you may get tired of drinking it.
Japanese>English
Ryo
Day 2.
Pineapple as before, no microbubbles.
Some of the hardness has been removed, and the rice flavor can be felt behind the pineapple. The last taste is bitter, so the aftertaste is short and clean.
Japanese>English
Ryo
From the supernatant. Upright aroma is muscat, first attack is muscat from the gasiness, rice flavor, and sweetness. Soft sweetness like Wasanbon. The sweetness is exquisitely balanced, so it is easy to drink and never gets boring. Because of its good balance, it should be tasted alone rather than paired with other wines.
When mixed with muddled rice, the umami of the rice is impressive.
Recommended to be cooled to the perfect temperature, but can also be served on the rocks.
It is really delicious, and I would like to drink it again next year.
Japanese>English
Ryo
The top notes are yogurt and lemony citrus.
Strong foaming, drier than expected, bitterness and lactic creaminess at the end.
If you drink it by itself, the bitterness and lactic acidity in the aftertaste will bother you.
It is a good pairing with darker cheeses (cheddar in this case). It is low in alcohol content and light, making it ideal as an aperitif.
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Ryo
It was a gift to my parents' house, so I couldn't taste it.
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Ryo
備忘
Ryo
First impression is gassy. Rice flavor, bitterness at the end. Possibility of pairing with acidic meals.
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