Ryo
A souvenir of a business trip by a junior staff member.
Kamitachika is fruity (muscat-like?). I am very happy with the taste.
When you drink it, it is very dry and light. The fruity flavor is momentarily lost in the nose, followed by a slight umami of rice, and finally a slight bitterness.
Overall, it is mild and stand-alone, with an image of being able to play an active role in Japanese cuisine (to be matched with dashi soup stock).
I am grateful to my juniors for having encountered this wonderful sake.
Sake and people are both once-in-a-lifetime experiences.
Japanese>English