Logo
SakenowaRecord your sake experiences and discover your favorites
RyoRyo
飲んだ日本酒の記録用

Registered Date

Check-ins

69

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

AKABUNATSU KASUMI純米おりがらみ
alt 1alt 2
28
Ryo
Although it is a summer sake, it has a strong sweetness and umami, and the alcohol content is a reasonable 15 degrees. After opening the bottle and before mixing in the ori, the taste was relatively strong with a focus on the flavor of the rice. After a few days of mixing with the ori, it has a good balance of sweetness and a little acidity.
Japanese>English
alt 1alt 2
22
Ryo
Sweetness and sourness are felt in good balance, and it is just a sweet and sour impression. After the sweet and sour taste, there is a bitter taste, and at the end, a delicious taste. It is a gem completed as a summer sake with low alcohol and slight foaming.
Japanese>English
Senkin備前雄町特別純米生酒
alt 1alt 2
23
Ryo
When the bottle is opened, there is only a sense of gas, acidity and bitterness. As a few days go by, sweetness and deliciousness come out.
Japanese>English
Gakki Masamune本醸造 中取り本醸造
alt 1alt 2
21
Ryo
The top aroma is of muscat-like fruit. Modest sweetness, gasiness, and finally a bitterness that cuts through. As the temperature rises, the alcohol comes to the fore. It is best drunk cold.
Japanese>English
Atagonomatsuはるこい純米吟醸にごり酒発泡
alt 1
alt 2alt 3
20
Ryo
Active nigori, pink color due to the red yeast. Sweet and sour taste at first, then a slight strawberry-like aroma. It has a good balance of sweetness and acidity, and a good overall balance. It is a good sake with a taste comparable to Senkou Yukidaruma and a clear concept.
Japanese>English
Tsuchidaツチダクラフト12純米生酛原酒
alt 1alt 2
22
Ryo
Some white koji is used. It is lukewarm and has a sour taste. It has sweetness, lactic acidity, and some bitterness at the end. There is a slight bitterness at the end. It has a strong alcohol feeling for a low alcohol.
Japanese>English
AKABUsnow Xmas純米発泡
alt 1
24
Ryo
Low alcohol and slight foam. Sweetness and acidity come at the same time, and are cut off by bitterness. Low alcohol, fruity. Modern taste.
Japanese>English
alt 1
17
Ryo
It took some time, but the bottle was opened successfully. Low alcohol, pleasant acidity and flavor. I'm convinced it's called Aquarius.
Japanese>English
AKABU魂の大業大吟醸
alt 1alt 2
12
Ryo
I bought it as a gift, not sure what it tasted like.
Japanese>English
Chiyomusubiしゅわっと空おりがらみ発泡
alt 1
11
Ryo
Secondary fermentation in the bottle. Aroma: Dry and easy to drink, with an aroma of champagne. Low alcohol content.
Japanese>English
Hohai終息祈願特別純米
alt 1
18
Ryo
Yamada Nishiki rice is used instead of Hohai rice. Prayer for the end of life.
Japanese>English
Ryo
It's clean, easy to drink without any bitterness. It has a perfect taste. It tastes great at room temperature.
Japanese>English