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The first impression is that the taste is refreshing, but the more you drink, the rounder and richer the rice flavor becomes.
Serve with chilled pork ear and pork guts, and pickled Chinese cabbage.
Japanese>English
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When well chilled, it is delicious with a full-bodied, sweet and full-bodied flavor that is full of vigor from its thick texture.
Serve with grilled gizzards
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I'm sure I drank it, but my memory is uncertain, so I'll drink it again some other time.
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Gunmaizumi山廃酛純米 舞風
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Yerba mate steamed with sake and red meat is delicious!
A sip of sake is followed by a mild sourness and richness that is even more delicious!
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Gangiおりがらみ 秋熟 純米無濾過生原酒
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It does not have the gushing power that is often seen in sake that claims to be "raw sake," but it is an elegant and crisp sake that you want to enjoy all the time while changing the accompaniments.
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The white jellyfish salad, cold venison, and other dishes all do not detract from a delicious meal, yet they have not lost their presence.
The balance of sweetness and acidity is exquisite and truly delicious!
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Kinkame極寒仕込 にごり酒
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It is a sake with a fermented and refreshing sweetness, and it goes surprisingly well with cold dishes of Chinese cabbage kimchi and pork hormone.
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The mild acidity when heated and the mouthfeel that sinks into the body are wonderful!
I have a dentist appointment tomorrow, so I'll limit myself to about 7 gos of sake.
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Shinomine山田錦 純米 生酛無濾過生酒
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The aroma is reminiscent of melon soda, and the sweet and sour, refreshing taste is short-lived, leaving a slight hint of bitterness.
As I happened to have a makunouchi bento (boxed lunch box) on hand, I enjoyed it with boiled butterbur and fried egg, but I think it is a very attractive sake without any snacks.
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Daishichi純米 生酛 生原酒
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From the moment you open the bottle, you can smell the gorgeous aroma of the sake and know for sure that it is good even without drinking it.
Daishichi is often associated with the image of a robust sake that is best served heated, but when it comes to sake made from pure sake, it is best to chill it well and drink it in one quick gulp.
Serve with stewed mori
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Fruitiness is subdued with good definition.
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Okunokami純米 おりがらみ
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A very pleasant sake with a slightly carbonated sensation that tickles the tongue and a refreshing sweet-bitter base.
I had 2 kg of pork offal on hand, so I sipped it while making miso stew.
I would like to visit the brewery in Tokyo when the time is right!
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Ichinokura特別純米生酒 しぼりたて 辛口
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I find it quite drinkable.
Serve with summer oranges, shrimp with nuts, stewed fish balls, etc.
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good even when drunk in the morning
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It has a clean sweetness and indeed a white wine-like atmosphere.
I drank it while making a curry with red kidney beans and minced meat.
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As a whisky drinker, I have been interested in this brand for a long time.
When warmed up and cooled down, it has a prune-like aroma, acidity, sweetness, astringency, and the richness of the rice.
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Purchased at a Fukushima Prefecture antenna store I saw while strolling in Nihonbashi
It is a fine sake at room temperature, mild but with a hint of alcoholic sharpness at key points, and goes well with chicken.
I felt like the sake was begging me to heat it up, so I left half of it and drank it again at night.
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Yonetsuru純米 限定生酒 蛍ラベル
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It was recommended to drink it with ice, so I added crushed ice to the sake bowl, which mellowed the flavor and made it easier to drink!
Japanese>English
Shinanonishiki純米大辛口 一瓢 生酒
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Sake that is refreshing and makes progress with the meal.
Japanese>English