DELTA's Profile | Sakenowa

7/19/2025, 8:59:56 AM

It has a bright sweet and sour taste and a clean aftertaste, yet there is a hint of sake lees or rice bran in it. The low alcohol content gives the impression that it can be enjoyed on any occasion, such as while getting up or taking a walk.

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和魂純米

Fukumitsuya Ishikawa

7/19/2025, 8:53:59 AM

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Junmai sake sold at an affordable price With a subtle hint of vinegar and a refreshing taste, it is an excellent nutritional supplement for those who cook for themselves. Drinking while making grilled summer vegetables, shrimp, green onion and brick rice cakes.

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Izumibashi夏ヤゴ13 生酛純米

Izumibashi Shuzo Kanagawa

7/16/2025, 2:09:50 PM

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For a while after sipping, I could feel the acidity and depth of the sake, which is unique to the sake brewing process, but the end of the sip was surprisingly light, and the taste seemed to define the "summer sake" in my mind. Serve with green pepper soy sauce, green Chinese pickles, etc.

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Nokaya夏の純吟

Wakatsuru Shuzo Toyama

7/15/2025, 12:51:13 PM

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Easy-to-drink, clean, medium mouthfeel Fits well with bonito green pepper soy sauce

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Kamotsuru純米　生囲い

Kamotsuru Shuzo Hiroshima

7/3/2025, 10:05:59 AM

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The fullness and sharpness of the rice is at the forefront of this "true sake," while a fruity note peeks out from the back of the sake. Serve with green Chinese pickles and grilled chicken hearts

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ゆきつばき純米吟醸

Yukitsubaki Shuzo Niigata

6/28/2025, 1:44:01 PM

居酒屋関所

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I thought the soft rice flavor was full, but I was impressed by the dryness and the crispness of the finish. Serve with sashimi of Japanese anchovy, simmered fish balls, fried rice cake, etc.

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Takashimizu無濾過純米酒

Akita Shurui Seizo Akita

6/25/2025, 11:52:13 AM

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I like the feeling that it is truly a rice wine.

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Gakki Masamune純醸　純米酒

Ookidaikichi Honten Fukushima

6/23/2025, 6:12:01 AM

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A sensation that tickles the tip of the tongue, a light fruity mouthfeel with power in the mouthfeel. It is hard to believe that this is a fire-brewed sake at 13 degrees Celsius! Serve with chilled gizzard and pork ear, and salted tofu.

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亀甲花菱純米吟醸　生原酒　無濾過中取り

清水酒造 Saitama

6/17/2025, 1:00:41 PM

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カラメル様のコク深い香りを基調として、舌の上で長く続く甘みと淡い苦みの余韻がとても淫靡な酒たこをライターで炙りながら嗜む

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Daishichi純米　生酛

Daishichi Shuzo Fukushima

6/17/2025, 12:37:29 PM

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I used to drink it in the cold season, so I enjoyed it warmed up very much, but even when it is well chilled, it is a fine sake with a mature aroma. Serve with homemade kombujime, ganmono dashi, salad chicken, etc.

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Kid純米吟醸酒　夏ノ疾風

Heiwa Shuzo Wakayama

6/17/2025, 12:23:15 PM

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I have full confidence in the brand name "Kido. It has a clean taste with a light sweetness, but a hint of bitterness follows it, so you will never get tired of drinking it.

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ずZOOっと旭山

Takasago Shuzo Hokkaido

6/16/2025, 10:08:22 AM

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I picked it up thinking, "Oh my God, it's cute," but was surprised to find it to be a solid and delicious sake with a solid and robust flavor.

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Kinoenemasamuneやわらか　純米

Iinuma Honke Chiba

6/14/2025, 2:24:40 PM

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Although it is modest in its assertiveness, it has a sense of umami that rides firmly on the tongue, giving the impression of being an ideal food wine. Served with chilled tofu with pickled celery, ganmono dumplings, and pickled squid

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Yuki no Bosha純米吟醸

Saiya Shuzoten Akita

6/11/2025, 3:30:17 PM

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The acidity seemed milder than that of the black-labeled Yamahai Junmai. As I was drinking it, one sip was empty. Served with oshinko (pickles), salad chicken, and horse mackerel tataki with homemade sanmasuzuke (pickles)!

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AKABU翡翠

赤武酒造 Iwate

6/9/2025, 12:42:34 PM

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It leaves with a tickling sensation on the tip of the tongue, a refreshing sweetness and acidity, and a light bitterness.

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Denshu特別純米　山廃仕込

Nishida Shuzoten Aomori

6/6/2025, 3:35:06 PM

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(In comparison with Tokusyu Junmai, the impression was clean and beautiful. Naturally, it is fun to drink several sakes at the same time and feel the difference!

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Denshu特別純米

Nishida Shuzoten Aomori

6/6/2025, 3:26:34 PM

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All the descriptors of "good taste.

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Haneya夏の純米吟醸　生酒

Fumigiku Shuzo Toyama

6/3/2025, 3:39:01 PM

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When well chilled, it was a fine sake with a soft sweetness and a refreshing taste. As the temperature approaches room temperature, it seems to take on a syrupy heaviness, so it is best to enjoy it in small quantities after it has been thoroughly chilled.

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Morishima純米　美山錦

Morishima Shuzo Ibaraki

6/3/2025, 1:19:03 PM

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I liked the way it refreshed the strong taste of the sauce, while leaving a cool aftertaste and a hint of sweetness, and did not forget to assert itself.

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