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Sweet and sour, very easy to drink.
Tastes energizing and good for summer fatigue
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うますぎ
Nagurayama純米吟醸 Ananas
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As the label claims, the first impression is of a rich pineapple-like aroma that fills the mouth, but the finish is crisp and clean, as is typical of Japanese sake.
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Good aroma
Taste is refreshing and pleasant when drunk chilled.
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うますぎ
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It has a bright sweet and sour taste and a clean aftertaste, yet there is a hint of sake lees or rice bran in it.
The low alcohol content gives the impression that it can be enjoyed on any occasion, such as while getting up or taking a walk.
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Junmai sake sold at an affordable price
With a subtle hint of vinegar and a refreshing taste, it is an excellent nutritional supplement for those who cook for themselves.
Drinking while making grilled summer vegetables, shrimp, green onion and brick rice cakes.
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Izumibashi夏ヤゴ13 生酛純米
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For a while after sipping, I could feel the acidity and depth of the sake, which is unique to the sake brewing process, but the end of the sip was surprisingly light, and the taste seemed to define the "summer sake" in my mind.
Serve with green pepper soy sauce, green Chinese pickles, etc.
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Easy-to-drink, clean, medium mouthfeel
Fits well with bonito green pepper soy sauce
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The fullness and sharpness of the rice is at the forefront of this "true sake," while a fruity note peeks out from the back of the sake.
Serve with green Chinese pickles and grilled chicken hearts
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I thought the soft rice flavor was full, but I was impressed by the dryness and the crispness of the finish.
Serve with sashimi of Japanese anchovy, simmered fish balls, fried rice cake, etc.
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I like the feeling that it is truly a rice wine.
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A sensation that tickles the tip of the tongue, a light fruity mouthfeel with power in the mouthfeel.
It is hard to believe that this is a fire-brewed sake at 13 degrees Celsius!
Serve with chilled gizzard and pork ear, and salted tofu.
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カラメル様のコク深い香りを基調として、舌の上で長く続く甘みと淡い苦みの余韻がとても淫靡な酒
たこをライターで炙りながら嗜む
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I used to drink it in the cold season, so I enjoyed it warmed up very much, but even when it is well chilled, it is a fine sake with a mature aroma.
Serve with homemade kombujime, ganmono dashi, salad chicken, etc.
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Kid純米吟醸酒 夏ノ疾風
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I have full confidence in the brand name "Kido.
It has a clean taste with a light sweetness, but a hint of bitterness follows it, so you will never get tired of drinking it.
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I picked it up thinking, "Oh my God, it's cute," but was surprised to find it to be a solid and delicious sake with a solid and robust flavor.
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Although it is modest in its assertiveness, it has a sense of umami that rides firmly on the tongue, giving the impression of being an ideal food wine.
Served with chilled tofu with pickled celery, ganmono dumplings, and pickled squid
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The acidity seemed milder than that of the black-labeled Yamahai Junmai.
As I was drinking it, one sip was empty.
Served with oshinko (pickles), salad chicken, and horse mackerel tataki with homemade sanmasuzuke (pickles)!
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It leaves with a tickling sensation on the tip of the tongue, a refreshing sweetness and acidity, and a light bitterness.
Japanese>English