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Delicious with a slightly plum wine-like aroma and moist acidity.
Serve with pasta dressed with ahi tuna oil.
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SakenowaRecord your sake experiences and discover your favorites
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Sweet and sour, sharpness of alcohol, and a hint of bitterness
It has various aspects in moderation, so it goes well with any meal.
Serve with gizzard and mushroom ajillo, etc.
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I have a feeling that the most enjoyable drink is the one you sip when you're plotting for next week's snacks.
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Fusano Kankiku純米大吟醸 総の舞29 無濾過生原酒
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Sensual, looming fruitiness is balanced with neatness and elegance.
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Sharaku純米吟醸 赤磐雄町 生酒
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Despite its rich sweet and sour taste that reminds one of strawberries, it is very elegant in its final moments and has a charm that makes one drink it without getting tired of it, which is no wonder it is so popular.
If time and financial resources permit, I would like to drink about 6 liters of this wine.
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I ordered it because it was "Waseda University-approved," but it was the type of drink that goes well with a meal, and in light of the school's culture, a big question mark flashed through my mind.
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It's so sunny that you could be mistaken for early summer, so a well-chilled cup of sake goes a long way when you go for a walk!
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御前酒菩提酛 雄町 にごり酒
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It was a perfect day for a walk, so I bought it at a liquor store along the way.
It is a fine sake that has both a strong, old-fashioned taste and a lightness, but it may not be suitable for a walk on a sunny day.
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It reminds me of the taste of sake I happened to taste out of curiosity at a seminar drinking party.
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The sweet and sour fruitiness of the taste preceded the sake until you put the sipper close to your nose and take a sip, but once you finish it, you can feel that you are drinking sake.
Serve with gizzard and mushroom ajillo
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It's too good. I don't know why.
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Kagatobi純米吟醸 生原酒
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Sake with a robust rice flavor that is not overpowered by spicy food.
The subtle bitterness that lingers in the aftertaste seems to reset the palate and naturally makes the meal go faster.
Gizzard and mushroom ajillo served with firm tofu and squid koji
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Kinoenemasamune純米吟醸 生原酒 無垢之酒
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Fine bubbles rise when the bottle is opened, and the sweet, refreshing aroma heightens expectations.
In the mouth, the sake has a complex combination of light aroma, sweetness, pleasant gaseous sensation, and yet intoxicating alcohol.
Served with gizzard and mushroom ajillo
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一番うまい
Ginban純米大吟醸 本生
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From the moment the bottle is opened, the aroma of fermentation, reminiscent of sushi rice, wafts through the air.
The sake is so powerful that it seems to intoxicate you immediately, but both the aroma and the taste make it an excellent match for seafood.
Serve with flat clam sashimi, squid koji and salted tofu.
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The rice flavor is full at the edge of the drink, but the moderate sharpness keeps it from being overbearing.
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Sawanoi純米吟醸 生酒 蒼天
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Compared to the company's Shiboritate Nama Sake, I felt that it was designed to be a little calmer and easier to drink for everyone, while maintaining the same gorgeous mouthfeel.
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Kameizumi純米吟醸原酒 生酒
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I had heard rumors about it, but the moment I drank it, I felt the pineapple-like aroma fill my mouth, and I couldn't help but mutter, "Is this for real? I couldn't help but mutter, "Is this for real?
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It's so perfect with sashimi that it even makes me sigh!
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Kikusuiふなぐち 菊水 一番しぼり
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As a nutritional supplement when cooking for yourself
I was intimidated by the "19% alcohol by volume" label, but when well chilled, the refreshing aroma and sweet flavor made it easy to drink and I felt it was a skillfully brewed honjozo sake.
Served with the smell of simmering tomato stew with red kidney beans and minced meat
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