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SakenowaRecord your sake experiences and discover your favorites
DELTADELTA
2025年正月より突如として日本酒を食らうようになる

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106

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4

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The origins of the sake you've drunk are colored on the map.

Timeline

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14
DELTA
Although it is modest in its assertiveness, it has a sense of umami that rides firmly on the tongue, giving the impression of being an ideal food wine. Served with chilled tofu with pickled celery, ganmono dumplings, and pickled squid
Japanese>English
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24
DELTA
The acidity seemed milder than that of the black-labeled Yamahai Junmai. As I was drinking it, one sip was empty. Served with oshinko (pickles), salad chicken, and horse mackerel tataki with homemade sanmasuzuke (pickles)!
Japanese>English
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30
DELTA
It leaves with a tickling sensation on the tip of the tongue, a refreshing sweetness and acidity, and a light bitterness.
Japanese>English
Denshu特別純米 山廃仕込
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29
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(In comparison with Tokusyu Junmai, the impression was clean and beautiful. Naturally, it is fun to drink several sakes at the same time and feel the difference!
Japanese>English
Haneya夏の純米吟醸 生酒
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30
DELTA
When well chilled, it was a fine sake with a soft sweetness and a refreshing taste. As the temperature approaches room temperature, it seems to take on a syrupy heaviness, so it is best to enjoy it in small quantities after it has been thoroughly chilled.
Japanese>English
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18
DELTA
I liked the way it refreshed the strong taste of the sauce, while leaving a cool aftertaste and a hint of sweetness, and did not forget to assert itself.
Japanese>English
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21
DELTA
The first impression is sweet and gorgeous, but the taste is well balanced and gradually fits into the body like clear water.
Japanese>English
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14
DELTA
The sweet and sour taste is more pronounced and easier to drink when well chilled. Serve with grilled chicken hearts, chestnuts, deep-fried tofu and simmered komatsuna greens.
Japanese>English
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23
DELTA
The first impression is that the taste is refreshing, but the more you drink, the rounder and richer the rice flavor becomes. Serve with chilled pork ear and pork guts, and pickled Chinese cabbage.
Japanese>English
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20
DELTA
When well chilled, it is delicious with a full-bodied, sweet and full-bodied flavor that is full of vigor from its thick texture. Serve with grilled gizzards
Japanese>English
Hyakusai特別純米 漆黒
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16
DELTA
I'm sure I drank it, but my memory is uncertain, so I'll drink it again some other time.
Japanese>English
Gunmaizumi山廃酛純米 舞風
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14
DELTA
Yerba mate steamed with sake and red meat is delicious! A sip of sake is followed by a mild sourness and richness that is even more delicious!
Japanese>English
Gangiおりがらみ 秋熟 純米無濾過生原酒
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30
DELTA
It does not have the gushing power that is often seen in sake that claims to be "raw sake," but it is an elegant and crisp sake that you want to enjoy all the time while changing the accompaniments.
Japanese>English
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31
DELTA
The white jellyfish salad, cold venison, and other dishes all do not detract from a delicious meal, yet they have not lost their presence. The balance of sweetness and acidity is exquisite and truly delicious!
Japanese>English
Kinkame極寒仕込 にごり酒
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21
DELTA
It is a sake with a fermented and refreshing sweetness, and it goes surprisingly well with cold dishes of Chinese cabbage kimchi and pork hormone.
Japanese>English
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16
DELTA
The mild acidity when heated and the mouthfeel that sinks into the body are wonderful! I have a dentist appointment tomorrow, so I'll limit myself to about 7 gos of sake.
Japanese>English
Shinomine山田錦 純米 生酛無濾過生酒
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21
DELTA
The aroma is reminiscent of melon soda, and the sweet and sour, refreshing taste is short-lived, leaving a slight hint of bitterness. As I happened to have a makunouchi bento (boxed lunch box) on hand, I enjoyed it with boiled butterbur and fried egg, but I think it is a very attractive sake without any snacks.
Japanese>English
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