Timeline
ようじろうNice to meet you Takachiyo.
I had an image of a gutsy, fruity sake, but I thought it was smooth, sweet and tasty, and good for eating. Beautiful.
I had it with fresh ginger meat rolls and tomato salad (forgot to take a picture 😭).
The label is beautiful and I feel like I'm ahead of the summer season 🎐. ようじろうMy favorite Shinshu Kamerei♡.
Fresh and fruity. It has a gentle aftertaste. It is hard to buy this sake too. I will be thankful for it at restaurants. 🙏🏼 ようじろうI didn't see it on the menu, but when I heard there was a metaphysical now, I ordered it and it was my favorite sake future 😆.
The aroma was fruity, yet subdued. The aroma is fruity and the sweetness and acidity are gentle and fresh. It was delicious!
I'd like to try it at home sometime. ma-ki-Good morning, Yojiro-san.
I'm so excited to hear that you have some Jigin 🎵.
Oh, the future of Jikin is so delicious ✨.
I dream of drinking Jikin at home as well: ☺️
Let's make it come true someday 🍶. ようじろうGood morning, ma-ki 😊.
The surprise and superiority of being served a sake that is not on the menu, I was so excited 🎵 If I could drink Jikin at home, I would get too excited and crazy. It's the sake of my dreams 🥹. ようじろうYamadanishiki & Akaban Omachi Unfiltered Unblended Sake
I had no hesitation in ordering this "super limited edition" sake.
It was fruity and had a hint of Kangiku, but also had the drinkability of Oumachi. I also felt a bit of bitterness in the latter half. ようじろうDefinitely delicious. I still like the plain and easy-to-understand sake. It is full, elegant and fresh.
I drink it after dinner and feel happy. ようじろうAroma mild, gentle, sweet, mellow.
The aroma seemed to come out as it approached room temperature.
I didn't know that lukewarm heating was recommended. ようじろうI had wanted to try this sake for a long time.
It was fruity, sweet and delicious, and had a freshness typical of nama-zake!
But after a little time, it lost its gassy feeling. Too soon? ようじろうI had been putting it off and had not seen it in liquor stores recently.
Thank goodness I caught it in time.
It's smooth and rather dry.
It was the perfect sake to start off the day at a yakitori restaurant. タカノサケThird glass the other day. I had seen it before, but this was my first time drinking it, and I liked the fruity taste. After all, Nagano sake is delicious. タカノサケDelicious cascading acidity. A second glass with an enjoyable label. Well balanced, sweet bitterness goes down your throat. タカノサケFruity flavor, clear and transparent umami. It's not easy to buy these days, so I ordered it for my first drink at the store. タカノサケSummary of the past only. タカノサケDelicious sake from Hokkaido, with a good aroma and a good taste.
I wonder when I'll be able to drink sake in a bar again... TMORISake made from Nara's favorite rice for sake brewing, Dewaifu RecommendedContentsSectionView.title
