yuryur
The only sake on the restaurant's all-you-can-drink menu. Cold. Tasted normal. The three of us drank a bottle because it was all-you-can-drink.
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yuryur
The second drink at the corner bar. The taste is sweet but crisp. Although it is junmai, the ginjo-like aroma spreads in the mouth.
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yuryur
At a corner shop. Yellow in color with a sweet taste. Delicious cold.
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yuryur
For cherry blossom viewing. The aroma of cedar barrels is refreshing. Easy to drink outside.
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yuryur
With a high alcohol content of 19%, it tastes thick in the mouth. Rather than a strong, robust flavor, it has a mild aroma that spreads through the nostrils. The atmosphere of the tin cups in which the sake is served is also very pleasant.
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yuryur
At a conveyor-belt sushi restaurant originating in Nemuro. It is slightly soft and complements Nemuro's sushi.
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yuryur
At an izakaya in Omiya City, Saitama Prefecture. The hot sake is soaking into my cold body.
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yuryur
Beware of blowouts!!!" As the label says, there was indeed a tremendous amount of spilling. Even if you open the bottle little by little, the sake spills. I wonder if I should have chilled it more. ......
It was very foamy all the way to the end and cloudy white all the way through. Refreshing to drink because of the bubbles, I want to drink more.
A gorgeous sake that was a good buy for New Year's.
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yuryur
This is another favorite drink of mine. When I got it this time, I found a medal sticker on the box. I found out that it won the Platinum Award in the Junmai-shu category at a sake competition held in France in 2023.
I was convinced that the moderate ginjo aroma and aftertaste would be well-liked in France, the land of wine.
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yuryur
Masumi was the bottle I really wanted to drink during the New Year's holiday season. It was sold out, so I carefully drank a Yongo bottle at the beginning of the year. The aroma of cedar barrels is refreshing, and the acidity and aroma of ginjo wafts in the mouth. Serve with osechi.
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yuryur
At the one-coin sake bar at Haneda Airport Terminal 1. A sweet junmai ginjo, quite viscous. Delicious without snacks.
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yuryur
At the one-coin sake bar at Haneda Airport Terminal 1. It has an aromatic flavor that is typical of ginjo. I would like to drink it in a four-pack.
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yuryur
At the One-Coin Sake BAR at Haneda Airport Terminal 1. Otokoyama for the first time in a while. Refreshing junmai, with a soft lingering aroma.
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yuryur
Sake for New Year's Day is nigori (slightly sparkling) and a bit glamorous. It is nigori (slightly sparkling), but the sparkling makes it taste refreshing. Easy to drink and delicious. Wishing you a happy new year!
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yuryur
A new product from Tsukasa Botan of Sagawa Town, Kochi Prefecture, the setting of the morning drama "Ranman. It has a cute illustration by Mr. Tomitaro Makino, a teacher associated with the morning drama. This is one of a set of two bottles with a junmai ginjo.
It has a gorgeous junmai aroma and a full flavor. Delicious.
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yuryur
It has been a long time since I have had an Ottersai. It has a sweet taste, but the aftertaste is clean and not too sweet. And it is well-balanced. After all, Otters are delicious. I will have it with sushi and pickled vegetables.
Japanese>English
yuryur
A new product from Tsukasa Botan of Sagawa Town, Kochi Prefecture, the setting of the morning drama "Ranman. It has a cute illustration by Mr. Tomitaro Makino, a teacher associated with the morning drama. As the name suggests, the sake is easy to drink with a gorgeous ginjo aroma.
It has been a long time since I have tasted Shibotan, but it is as delicious as ever. The taste does not betray you.
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yuryur
This sake was purchased a few months ago and laid aside. The slight bubbles are pleasant and the junmai flavor is strong. The slightly sweet aftertaste is absolutely delicious. I wanted to buy it in a four-pack.
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yuryur
Purchased at a convenience store in Shimukappu on the way back from Furano. The Junmai, made from 100% Yukihikari rice grown in Nakafurano, has a guttural taste. The more you drink, the more you taste a slight sourness. The light aftertaste is like melted light snow.
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yuryur
A soft Junmai Daiginjo with a sweet aroma and mouthfeel. The lingering aroma is good, so it is delicious without any snacks. The small flowing peach on the label is cute.
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