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yuryuryuryur
自分のメモ用に記録。飲みすぎて記録し忘れも多々あり。

Registered Date

Check-ins

279

Favorite Brands

12

Most Check-in Brands

Masumi
15(11.45%)
Tsukasabotan
13(9.92%)
Chitosetsuru
9(6.87%)
Kinryo
9(6.87%)
麗人
7(5.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
46(16.49%)
Kochi
27(9.68%)
Hokkaido
26(9.32%)
Niigata
17(6.09%)
Kagawa
16(5.73%)

Timeline

yuryuryuryur
Yokoyama Goju純米大吟醸　愛山　生酒純米大吟醸生酒
Omoya ShuzoNagasaki
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20
yuryur
This is the first sake from Iki Island that I have encountered. It is made from 100% Aizan rice suitable for sake brewing and brewed with groundwater from Iki Island. It is delicious with a well-balanced taste. It has a nice light sweetness. Even without any snacks, the sake alone is enough to keep you going.
Japanese>English
yuryuryuryur
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19
yuryur
Shimane Prefecture's booth was at a neighborhood festival, and I bought it there. Sake from a sake brewery in Tsuwano. It was served on the day of the Ushi (the day of the ox) with an unagi (broiled eel) bento from an eel restaurant. It has a robust junmai flavor that doesn't lose out to the strong flavors of the meal. It is also good heated in winter.
Japanese>English
yuryuryuryur
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15
yuryur
I bought it at a store called "Yugan-no-Sato" in Tawa, Sanuki City, while passing by. It seems to be sold only here (they use their own rice and brew it here, too), and is a very rare sake. The yeast is very active, and according to the warning, "In some cases, as much as half of the sake may spill over. It can reach the ceiling with great force," so it takes about 20 minutes to fully open the bottle, letting off the gas little by little. It has a very rice-grain texture, a sweet sake-like mouthfeel, and a strong acidity that seems peculiar, but the more you drink, the more delicious it becomes.
Japanese>English
yuryuryuryur
綾菊おいでまい　生貯蔵　原酒　特別純米酒特別純米原酒
綾菊酒造Kagawa
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13
yuryur
Made from 100% Kagawa rice, Oidemai. It has a sour taste, which is good for drinking in the hot and humid summer. The color of the sake is slightly yellow and it has a thickening effect.
Japanese>English
yuryuryuryur
Hanagaki純米65 にごり純米にごり酒
Nanbu ShuzojoFukui
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12
yuryur
The taste is robust and rough, with a nigori taste. But it has a light aftertaste!
Japanese>English
yuryuryuryur
Kid純米酒純米
Heiwa ShuzoWakayama
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18
yuryur
Thick, sweet and rich taste. My favorite taste. It's a nice place to be able to choose this as a small drinking set!
Japanese>English
yuryuryuryur
南郷吟醸　生吟醸生酒
FujiishuzotenFukushima
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14
yuryur
A sake brewery had a stall at a local shrine festival. The brewer recommended "this is good with tama-konnyaku," so I bought it without hesitation. It has a robust yet refreshing flavor, and it certainly goes well with tamakonnyaku and yakisoba.
Japanese>English
yuryuryuryur
翠露純米吟醸　春の山恵錦　無濾過生原酒純米吟醸原酒生酒無濾過
Maihime ShuzoNagano
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13
yuryur
After visiting five sake breweries in Suwa, I tasted a bottle of Maihime and chose one from each brewery as a souvenir. This junmai ginjo brewed with Yamae-Nishiki sake rice has a mild sweetness and a gorgeous flavor. Yamae-Nishiki sake is delicious at any brewery in Suwa.
Japanese>English
yuryuryuryur
Mikotsuruひとごこち　純米吟醸　火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
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25
yuryur
yuryur yuryur yuryur I went to Mikotsuru, a sake brewery in Shimosuwa, and chose this as a souvenir after tasting it. It is a junmai ginjo brewed with Hitogokochi sake rice. It has a slightly sour taste with a junmai-like aftertaste and a ginjo aroma. Gokotsuru is not easily distributed, so this is a rare bottle.
Japanese>English
yuryuryuryur
Honkin純米　山恵錦　無濾過生原酒純米原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
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11
yuryur
yuryur After visiting five sake breweries in Suwa, we tasted and selected one bottle from each brewery as a souvenir. The Junmai, brewed with Yamae-Nishiki sake rice, has a mild sweetness with a pleasant aftertaste.
Japanese>English
yuryuryuryur
Masumi純米樽酒純米
Miyasaka JozoNagano
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14
yuryur
We toured five sake breweries in Suwa and purchased sake that was sold only at the breweries. It is a rare sake from Masumi. It has a crisp junmai flavor with a slight cedar barrel aroma. The taste is typical of Masumi, and in a good sense, everyone likes it. It is also nice that the label has the gate of Sera Masumi on it.
Japanese>English
yuryuryuryur
麗人純米原酒　無濾過・無加水　八十八夜瓶囲い　生貯蔵原酒純米原酒無濾過
Reijin ShuzoNagano
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13
yuryur
A bottle of Reijin was chosen as a souvenir from each of the five breweries in Suwa after a tour of the breweries and tasting. The mild sweetness is typical of junmai sake. It has a robust flavor.
Japanese>English
yuryuryuryur
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23
yuryur
This is a canned sake that I bought at the Mikotsuru Sake Brewery in Shimosuwa, which I visited for the first time. Usually, these one-cup sake cans are brewed sake, but this one is junmai (pure rice). It has a junmai-like flavor and a light, refreshing taste. It is a good travel companion.
Japanese>English
yuryuryuryur
Honkin純米　胡蝶　ひとごこち純米
Sakenunoyahonkin ShuzoNagano
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16
yuryur
The taste is gorgeous despite being junmai (pure rice). It is easy to drink. When I went to the brewery, I found that it had been sold to a wholesaler and was not available at the store, so I was glad to have it here!
Japanese>English
yuryuryuryur
麗人純米にごり酒純米にごり酒
Reijin ShuzoNagano
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14
yuryur
After walking around Suwa Gokura, I bought this one for drinking in my room. It has a heavy, robust flavor with a hint of sourness. Since it is Children's Day, I paired it with Kashiwa Mochi. The freshness of the oak leaves enhances the flavor of nigori sake.
Japanese>English
yuryuryuryur
Akishika純米吟醸　超辛口　槽搾直汲純米吟醸
Akishika ShuzoOsaka
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11
yuryur
This is the third drink at the restaurant where my friend invited me because of its cheap and delicious sake. This sake also seems to be a seasonal sake. It has a robust flavor, but also has a spring-like freshness.
Japanese>English
yuryuryuryur
Yamamotoうきうき　純米吟醸　おりがらみ生酒純米吟醸生酒おりがらみ
YamamotoAkita
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16
yuryur
This is the second drink at a restaurant where my friend invited me because of its cheap and delicious sake. It seems to be Yamamoto's limited edition sake for spring. It is slightly cloudy and has a clean taste, but also has a solid weight that is typical of nama-zake. I like it.
Japanese>English
yuryuryuryur
Emishikiエレメンツオブライフ　純米大吟醸　花酵母さくら　古式生もと純米大吟醸生酛
EmishikiShiga
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15
yuryur
The first cup of sake at a restaurant invited by a friend who said the sake was inexpensive and delicious. The aroma of ginjo is gorgeous on the palate. It seems to be brewed with a yeast called Sakura, a flower yeast produced by Tokyo University of Agriculture. It is a very spring-like sake selection.
Japanese>English
yuryuryuryur
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15
yuryur
A friend gave this sake to me. 7 years old, but it has a strong old sake-like flavor. It has a strong acidity, but strangely enough, it is not unbalanced. I can't drink this one very much! Let's drink it in small doses.
Japanese>English
yuryuryuryur
Tengumai旨醇　純米酒純米
Shata ShuzoIshikawa
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17
yuryur
Stable taste typical of junmai. It has a mellow flavor. It is well suited for strong flavored dishes such as deep-fried whale and mackerel simmered in miso.
Japanese>English
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