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yuryuryuryur
自分のメモ用に記録。飲みすぎて記録し忘れも多々あり。

Registered Date

Check-ins

358

Favorite Brands

12

Most Check-in Brands

Masumi
18(11.54%)
Tsukasabotan
14(8.97%)
Kinryo
10(6.41%)
Chitosetsuru
9(5.77%)
麗人
8(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
69(19.27%)
Hokkaido
33(9.22%)
Kochi
28(7.82%)
Niigata
21(5.87%)
Kagawa
19(5.31%)

Timeline

yuryuryuryur
Mikotsuru純米吟醸　諏訪美山錦　無濾過生原酒　樽詰め限定純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
21
yuryur
At a tasting at Mikotsuru Brewery. Brewed with sake rice grown in the Suwa region, it is extremely delicious with an aroma, mellow sweetness, and sharp aftertaste. We purchased a bottle to take home. The sake is only available in casks, but it is said that the sake in casks varies depending on the time of year, so each time you visit, you may find a different sake, or sometimes the same sake as the last time.
Japanese>English
yuryuryuryur
Mikotsuruひとごこち　純米吟醸純米吟醸
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
23
yuryur
I tasted the sake at Mikotsuru's brewery and chose this junmai ginjo from among those that were all delicious. I thought it would need to be chilled since it is a ginjo, but it was delicious lukewarm as well. It has a robust mouthfeel.
Japanese>English
yuryuryuryur
alt 1
alt 2alt 3
18
yuryur
Purchased in Shimosuwa-machi, Nagano, Japan, and planned to drink it on the train on the way home, but a fire along the train line caused a major delay. While waiting for the train, I drank it in the station waiting room to kill time. It tastes like a cup of sake. It is good for a light drink with rice crackers.
Japanese>English
yuryuryuryur
Miwatari純米生酒純米生酒
ToshimayaNagano
alt 1alt 2
24
yuryur
Purchased on a trip. Firm flavor and sharpness. Slightly effervescent on the palate? It had a slight bubbling at the beginning, but after that there was no bubbling. It is said to be made from 100% Nagano sake rice Hitogokochi.
Japanese>English
yuryuryuryur
Mikotsuru純米吟醸　無濾過生原酒　山恵錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
19
yuryur
Fourth glass at a tavern on my trip. Delicious, with a mellow aroma and flavor spreading! This may have been tasted at the Mikotsuru brewery last year. It also responds well to a solid entrée of Shinshu pork seared with miso.
Japanese>English
yuryuryuryur
Miwatari豊香　純米吟醸原酒純米吟醸原酒
ToshimayaNagano
alt 1
15
yuryur
The third drink at the izakaya (Japanese-style pub) where we were traveling. The fragrant aroma spreads to the palate and also passes through to the nose. It has a robust flavor unique to the original sake.
Japanese>English
yuryuryuryur
ダイヤ菊純米吟醸　浮世絵純米吟醸
Toda ShuzoNagano
alt 1
2
yuryur
The second glass at the izakaya (Japanese-style pub) where we were traveling. The taste of ginjo spreads on the palate. It is dry with a strong acidity.
Japanese>English
yuryuryuryur
Honkin純米　胡蝶　ひとごこち純米
Sakenunoyahonkin ShuzoNagano
alt 1
20
yuryur
The first drink of the trip. The sake is yellowish and viscous, but the main taste is sour and refreshing in summer.
Japanese>English
yuryuryuryur
Kid夏ノ疾風　純米吟醸酒純米吟醸
Heiwa ShuzoWakayama
alt 1
21
yuryur
The fourth drink at the izakaya (Japanese style bar) where I was taken. The last one was refreshing. Good sharpness.
Japanese>English
yuryuryuryur
Hououbiden芳　Kanbashi　純米吟醸　火入純米吟醸
Kobayashi ShuzoTochigi
alt 1
17
yuryur
The third drink at the izakaya (Japanese style bar) I was taken to. It has a robust taste and a rich umami. Delicious.
Japanese>English
yuryuryuryur
alt 1
14
yuryur
The second drink at the izakaya (Japanese style bar) I was taken to. I have not seen many sake from Tokushima Prefecture, so I chose this one for its novelty. I remember it was dry but easy to drink.
Japanese>English
yuryuryuryur
鮎正宗壱度火入　純米原酒純米原酒
Ayumasamune ShuzoNiigata
alt 1alt 2
14
yuryur
At an izakaya (Japanese-style bar) where I was taken. This ayu masamune is not widely distributed, and this was the first time I had ever seen it. It has a robust flavor of junmai sake, but it is not harsh and easy to drink.
Japanese>English
yuryuryuryur
Niseko特別純米酒　彗星特別純米
Niseko ShuzoHokkaido
alt 1
16
yuryur
Refreshing and fruity taste. And a clean aftertaste. Delicious. The name "Comet" is said to come from a sake rice called "Comet" produced in Hokkaido.
Japanese>English
yuryuryuryur
Kid純米吟醸純米吟醸
Heiwa ShuzoWakayama
alt 1
20
yuryur
The third sake (center photo) of a three-sake drinking contest. It is delicious with a moderate aroma and well-balanced taste.
Japanese>English
yuryuryuryur
Kikuhime山廃仕込　純米酒純米山廃
KikuhimeIshikawa
alt 1
18
yuryur
The second of the three types of sake (pictured right) is the yellowest of the three, but surprisingly it is not too strong and is easy to drink. This sake is also easy to drink.
Japanese>English
yuryuryuryur
alt 1
13
yuryur
The first of three sake tasting (photo left). I never thought I would be able to drink sake from a brewery in Nemuro, Hokkaido, far away from here. It is a so-called "normal sake," but it is easy to drink, viscous, and good as a food sake.
Japanese>English
yuryuryuryur
Mimurosugi蔵出し限定酒　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Imanishi ShuzoNara
alt 1
23
yuryur
I purchased this bottle without hesitation at Imanishi Shuzo in Nara, as it was a sake sold only during Golden Week. It has a refreshing taste with acidity. But it also has a robust flavor unique to unfiltered, unpasteurized sake. Delicious. I probably should have bought more.
Japanese>English
yuryuryuryur
Issho Kofuku雪室貯蔵　純米大吟醸純米大吟醸
Yamagata
alt 1alt 2
13
yuryur
This is the first time I've tasted "Happiness for Life". It is light and easy to drink on the palate, but has a strong Junmai Daiginjo aftertaste. We hope that the hot summer will be a safe one as well, in honor of the happiness of its name and its storage in a snow cellar.
Japanese>English
2

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