yuryur
It was on sale at a local supermarket, which was unusual for me, so I bought it immediately. When I opened the bottle, I heard the sound of air escaping. The taste is very easy to drink, with a sour but firm body. Delicious!
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yuryur
Unlike Dewazakura's "Dewazanzan Birthday Commemoration", which is also made by Dewazakura, it tastes lighter when chilled. When the sake is cooled down to "chilled" temperature, the junmai-like character comes out, and I prefer this one.
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yuryur
At a familiar corner bar. It tastes easy to drink even though it is a Yamahai.
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yuryur
At an eel restaurant. When we were allowed to taste it with a sake cup, which we were told is quite different for different tastes, we found that the sourness and slight bubbles certainly gave it a peculiar taste.
When we drank it in a glass, the more we drank, the less peculiar it tasted, and the lower the alcohol content, the more robust the flavor was. When I asked for a refill, I was surprised by the owner of the restaurant. It is also a good marriage with eel.
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yuryur
The color of the sake is quite dark, but it is crisp and clean. It has no habits and is easy to drink.
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yuryur
A crisp, ultra-dry junmai. It has a strong umami flavor, but has a clean aftertaste for an unfiltered, unpasteurized sake. The Konaki jijii (old man) label is also cute.
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yuryur
For the past few years, I have almost always purchased this Masumi for New Year's. I had purchased it for New Year's, but my wife had the flu and was unable to drink it.
I had bought it for New Year's, but my wife had the flu and was unable to drink it, so I put it aside. Finally, today, I opened the bottle.
The aroma of fresh cedar barrels wafts in the mouth. The robust flavor, which is unique to nama sake, is also very drinkable.
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yuryur
A bottle of sake received as a year-end gift for the New Year's holiday. It is a sake for the start of the New Year. It is easy to drink without any habits. Be careful not to drink too much from the New Year.
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yuryur
It's been a long time since I've had a Shibotan, and it's a standard Toyorei. Dry and crisp.
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yuryur
It is crisp and refreshing, partly due to the fact that it is chilled. It has a refreshing taste, and is a sake of the northern land.
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yuryur
It has been about 20 years since I last drank Jyushiyo, which was still reasonably drinkable 20 years ago, but is now a sake that is hard to find.
It has a slightly yellowish color, moderate viscosity, and well-balanced sweetness. I wish it were a little more palatable.
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yuryur
This is another record of a long time since I drank it, but it was the first time I saw the Jigokin nigori, and I really wanted to try it, so I had it served to me from the refrigerator in the restaurant, even though it was not listed on the menu.
The slight effervescence was very refreshing and delicious.
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yuryur
This was also a long time since I drank it, but I remember it being light.
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yuryur
It has been a long time since I drank it, so I have a hazy memory of it, but I remember that it was easy to drink, with just the right amount of sweetness despite being a draft sake.
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yuryur
Unfiltered Junmai with sweetness. The firm taste is good as it seems to be a pure sake.
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yuryur
At a tempura restaurant. They recommended heating the sake, so I tried it. The ginjo aroma that slightly wafted into my nose and the moderate temperature went well with the tempura.
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yuryur
Purchased this second bottle for the train on the way back from Nikko. It has a sharp taste and aroma that is a bit unique.
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ジェイ&ノビィ
Hi yuryur 😃
Welcome to Nikko, Tochigi 🤗I hope the autumn leaves 🍁were at their best 😊I'm sure it's great to have a drink at Nikko Honor on the way back 🚃😚.
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yuryur
Thank you for your comments, Jay & Nobby! Unfortunately, there were not so many autumn leaves yet, since we were only sightseeing around Toshogu Shrine, but it was a very nice trip. Nikko Honor, it was delicious.
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yuryur
Purchased on a trip to Nikko for the train on the way home. The aroma is honjozo-like, but it has a sweetness unique to nama-shu and is quite easy to drink. While drinking the sake, I was immersed in the memories of my trip.
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yuryur
The aroma is mild on the palate with a crisp aftertaste. Delicious.
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