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SakenowaRecord your sake experiences and discover your favorites
yuryuryuryur
自分のメモ用に記録。飲みすぎて記録し忘れも多々あり。

Registered Date

Check-ins

312

Favorite Brands

12

Most Check-in Brands

Masumi
16(11.68%)
Tsukasabotan
14(10.22%)
Kinryo
9(6.57%)
Chitosetsuru
9(6.57%)
麗人
7(5.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
49(15.71%)
Hokkaido
28(8.97%)
Kochi
28(8.97%)
Niigata
19(6.09%)
Kagawa
18(5.77%)

Timeline

yuryuryuryur
翠露純米吟醸　春の山恵錦　無濾過生原酒純米吟醸原酒生酒無濾過
Maihime ShuzoNagano
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13
yuryur
After visiting five sake breweries in Suwa, I tasted a bottle of Maihime and chose one from each brewery as a souvenir. This junmai ginjo brewed with Yamae-Nishiki sake rice has a mild sweetness and a gorgeous flavor. Yamae-Nishiki sake is delicious at any brewery in Suwa.
Japanese>English
yuryuryuryur
Mikotsuruひとごこち　純米吟醸　火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
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25
yuryur
yuryur yuryur yuryur I went to Mikotsuru, a sake brewery in Shimosuwa, and chose this as a souvenir after tasting it. It is a junmai ginjo brewed with Hitogokochi sake rice. It has a slightly sour taste with a junmai-like aftertaste and a ginjo aroma. Gokotsuru is not easily distributed, so this is a rare bottle.
Japanese>English
yuryuryuryur
Honkin純米　山恵錦　無濾過生原酒純米原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
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11
yuryur
yuryur After visiting five sake breweries in Suwa, we tasted and selected one bottle from each brewery as a souvenir. The Junmai, brewed with Yamae-Nishiki sake rice, has a mild sweetness with a pleasant aftertaste.
Japanese>English
yuryuryuryur
Masumi純米樽酒純米
Miyasaka JozoNagano
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14
yuryur
We toured five sake breweries in Suwa and purchased sake that was sold only at the breweries. It is a rare sake from Masumi. It has a crisp junmai flavor with a slight cedar barrel aroma. The taste is typical of Masumi, and in a good sense, everyone likes it. It is also nice that the label has the gate of Sera Masumi on it.
Japanese>English
yuryuryuryur
麗人純米原酒　無濾過・無加水　八十八夜瓶囲い　生貯蔵原酒純米原酒無濾過
Reijin ShuzoNagano
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13
yuryur
A bottle of Reijin was chosen as a souvenir from each of the five breweries in Suwa after a tour of the breweries and tasting. The mild sweetness is typical of junmai sake. It has a robust flavor.
Japanese>English
yuryuryuryur
alt 1
23
yuryur
This is a canned sake that I bought at the Mikotsuru Sake Brewery in Shimosuwa, which I visited for the first time. Usually, these one-cup sake cans are brewed sake, but this one is junmai (pure rice). It has a junmai-like flavor and a light, refreshing taste. It is a good travel companion.
Japanese>English
yuryuryuryur
Honkin純米　胡蝶　ひとごこち純米
Sakenunoyahonkin ShuzoNagano
alt 1
16
yuryur
The taste is gorgeous despite being junmai (pure rice). It is easy to drink. When I went to the brewery, I found that it had been sold to a wholesaler and was not available at the store, so I was glad to have it here!
Japanese>English
yuryuryuryur
麗人純米にごり酒純米にごり酒
Reijin ShuzoNagano
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14
yuryur
After walking around Suwa Gokura, I bought this one for drinking in my room. It has a heavy, robust flavor with a hint of sourness. Since it is Children's Day, I paired it with Kashiwa Mochi. The freshness of the oak leaves enhances the flavor of nigori sake.
Japanese>English
yuryuryuryur
Akishika純米吟醸　超辛口　槽搾直汲純米吟醸
Akishika ShuzoOsaka
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11
yuryur
This is the third drink at the restaurant where my friend invited me because of its cheap and delicious sake. This sake also seems to be a seasonal sake. It has a robust flavor, but also has a spring-like freshness.
Japanese>English
yuryuryuryur
Yamamotoうきうき　純米吟醸　おりがらみ生酒純米吟醸生酒おりがらみ
YamamotoAkita
alt 1alt 2
16
yuryur
This is the second drink at a restaurant where my friend invited me because of its cheap and delicious sake. It seems to be Yamamoto's limited edition sake for spring. It is slightly cloudy and has a clean taste, but also has a solid weight that is typical of nama-zake. I like it.
Japanese>English
yuryuryuryur
Emishikiエレメンツオブライフ　純米大吟醸　花酵母さくら　古式生もと純米大吟醸生酛
EmishikiShiga
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15
yuryur
The first cup of sake at a restaurant invited by a friend who said the sake was inexpensive and delicious. The aroma of ginjo is gorgeous on the palate. It seems to be brewed with a yeast called Sakura, a flower yeast produced by Tokyo University of Agriculture. It is a very spring-like sake selection.
Japanese>English
yuryuryuryur
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15
yuryur
A friend gave this sake to me. 7 years old, but it has a strong old sake-like flavor. It has a strong acidity, but strangely enough, it is not unbalanced. I can't drink this one very much! Let's drink it in small doses.
Japanese>English
yuryuryuryur
Tengumai旨醇　純米酒純米
Shata ShuzoIshikawa
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17
yuryur
Stable taste typical of junmai. It has a mellow flavor. It is well suited for strong flavored dishes such as deep-fried whale and mackerel simmered in miso.
Japanese>English
yuryuryuryur
Tatsuriki新川一番船　しぼりたて惣一番生酒純米生酒
Honda ShotenHyogo
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17
yuryur
The second drink at the corner bar. The taste is sweet but crisp. Although it is junmai, the ginjo-like aroma spreads in the mouth.
Japanese>English
yuryuryuryur
Hakkaisan越後で候　しぼりたて原酒　生酒本醸造原酒生酒
Hakkai JozoNiigata
alt 1
13
yuryur
With a high alcohol content of 19%, it tastes thick in the mouth. Rather than a strong, robust flavor, it has a mild aroma that spreads through the nostrils. The atmosphere of the tin cups in which the sake is served is also very pleasant.
Japanese>English
yuryuryuryur
豪快清酒　松竹梅普通酒
Takara ShuzoKyoto
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13
yuryur
At an izakaya in Omiya City, Saitama Prefecture. The hot sake is soaking into my cold body.
Japanese>English
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