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SakenowaRecord your sake experiences and discover your favorites
yuryuryuryur
自分のメモ用に記録。飲みすぎて記録し忘れも多々あり。

Registered Date

Check-ins

363

Favorite Brands

12

Most Check-in Brands

Masumi
18(11.54%)
Tsukasabotan
14(8.97%)
Kinryo
10(6.41%)
Chitosetsuru
9(5.77%)
麗人
8(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
69(19.01%)
Hokkaido
33(9.09%)
Kochi
28(7.71%)
Niigata
22(6.06%)
Kagawa
19(5.23%)

Timeline

yuryuryuryur
白孔雀純米大吟醸純米大吟醸
Yazawa SyuzotenFukushima
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15
yuryur
I bought this sake at a neighborhood festival in the summer and let it sit for a few months before drinking it this time. At the festival, I was allowed to drink it on the rocks with ice, but when I drink it normally, I feel a lot of sourness. But it has a clear taste.
Japanese>English
yuryuryuryur
清須純米吟醸純米吟醸
清洲桜醸造Aichi
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17
yuryur
First time drinking this brand. It is a little acidic, but easy to drink. It goes well with betta-zuke (pickled vegetables) and unagi (eel).
Japanese>English
yuryuryuryur
alt 1alt 2
20
yuryur
I ordered it lukewarm in a 2-gou Tokugawa. This sake is best served warmed. It has a moderate acidity and a nice normal sake-like flavor that wafts to the palate when it is warmed up.
Japanese>English
yuryuryuryur
Mimurosugi特別純米辛口 露葉風純米
Imanishi ShuzoNara
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23
yuryur
This was also served at the festival. Although sticky and viscous, it is light and easy to drink on the palate. But it is not to be outdone when paired with spicy samosas with Indian spices.
Japanese>English
yuryuryuryur
Kikuhimeにごり酒純米にごり酒
KikuhimeIshikawa
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22
yuryur
At a festival. The acidity, which is common in nigori, is not that strong, and it is easy to drink.
Japanese>English
yuryuryuryur
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23
yuryur
Slightly yellowish liquor with a unique flavor like an aged old wine. It can be drunk slowly. The brand name "Gonta" is said to come from Gonta Igami, one of the important characters in the Kabuki play "Yoshitsune Senbonzakura" (Yoshitsune's Thousand Cherry Trees). This sake brewery is located in Yoshino, Nara.
Japanese>English
yuryuryuryur
Kinryo月白　吟醸吟醸
NishinokinryoKagawa
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20
yuryur
It is not peculiar in a good sense, and is well-balanced with a little bit of acidity. Serve with sashimi. (Sake cups are from the restaurant)
Japanese>English
yuryuryuryur
Kinoenemasamune夏なま　純米生原酒　大辛口純米原酒生酒
Iinuma HonkeChiba
alt 1alt 2
20
yuryur
As recommended as a summer sake, it has a clean and refreshing taste. However, it is not lacking in flavor, and the junmai-like character lingers in the aftertaste.
Japanese>English
yuryuryuryur
Masumi純米酒　奥伝寒造り純米
Miyasaka JozoNagano
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20
yuryur
It has an unusually unique flavor for a Masumi, and the sake food is yellow. However, it is not so unique that it is difficult to drink. The taste is not too strong.
Japanese>English
yuryuryuryur
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21
yuryur
Purchased at a supermarket in Nagano. It is clean, dry and easy to drink. It has a slight aftertaste of sweetness.
Japanese>English
yuryuryuryur
TaisetsunokuraChateau TAISETSUNOKURA 純米大吟醸　吟風純米大吟醸
Godo ShuseiHokkaido
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14
yuryur
The aroma of ginjo is faint on the palate. It has a sour taste on the palate, but it is firm and goes well with strong flavored meals. The name "Ginjo" comes from the fact that it is made from 100% Hokkaido sake rice, Ginpu.
Japanese>English
yuryuryuryur
横笛純米吟醸　しらかば錦純米吟醸
伊東酒造Nagano
alt 1alt 2
18
yuryur
This sake was purchased at the Ito Sake Brewery. It is brewed with Shirakaba-Nishiki, a sake rice produced in Nagano Prefecture, and I generally like Shirakaba-Nishiki sake from other breweries. It has a well-balanced taste with moderate acidity and a clean aftertaste.
Japanese>English
yuryuryuryur
Honkin純米吟醸　諏訪純米吟醸
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
19
yuryur
This is a bottle that I tasted at a brewery in Motogane and liked it so much that I bought it. The water, rice, and koji are all made in Suwa. It has a robust taste, but is also refreshing.
Japanese>English
yuryuryuryur
Masumi漆黒KURO 純米吟醸酒純米吟醸
Miyasaka JozoNagano
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19
yuryur
The ginjo aroma is not too strong, and the taste is elegant, typical of Masumi. The slight acidity is also good for summer drinking.
Japanese>English
yuryuryuryur
Hidakami超辛口純米酒純米
Hirako ShuzoMiyagi
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21
yuryur
As the super dry label suggests, it is refreshing and easy to drink. As recommended by the store as a "summery sake," it has a sharpness that suits summer.
Japanese>English
yuryuryuryur
Otokoyama特別純米　北の稲穂特別純米
OtokoyamaHokkaido
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17
yuryur
It has been quite a while since Otokoyama. It is very easy to drink at room temperature with moderate balance. Made from 100% Hokkaido sake brewing rice. I would like to try it cold tomorrow as recommended, but there may not be any left until tomorrow.
Japanese>English
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