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SakenowaRecord your sake experiences and discover your favorites
yuryuryuryur
自分のメモ用に記録。飲みすぎて記録し忘れも多々あり。

Registered Date

Check-ins

300

Favorite Brands

12

Most Check-in Brands

Masumi
16(11.76%)
Tsukasabotan
14(10.29%)
Kinryo
9(6.62%)
Chitosetsuru
9(6.62%)
麗人
7(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(16%)
Kochi
28(9.33%)
Hokkaido
27(9%)
Niigata
19(6.33%)
Kagawa
18(6%)

Timeline

yuryuryuryur
Kiwamihijiri純米吟醸　雄町米純米吟醸
Miyashita ShuzoOkayama
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19
yuryur
Purchased at Okayama Station on the way back from a trip. Omachi is famous in Okayama. This junmai ginjo brewed with rice from that region has a viscous but light aftertaste with a hint of ginjo aroma and is very easy to drink.
Japanese>English
fukuchane
Okayama doesn't have any "corel" sake, but on the contrary, all of them are good. After Gozenshuu, I guess... After Gozenshu, is sake the next best thing?
Japanese>English
yuryuryuryur
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16
yuryur
Cold (room temperature) Yoshinogawa for a body chilled by the cold rain. The dry taste is good. Enjoy the downtown atmosphere at a popular izakaya (izakaya is used for various filming purposes).
Japanese>English
yuryuryuryur
Akagisan舞風　純米吟醸純米吟醸
Kondo ShuzoGunma
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23
yuryur
First time in Gunma Prefecture. It is made from 100% Maikaze sake rice produced in Midori-shi, Gunma Prefecture. It is not so heavy and easy to drink. It has a slight ginjo aroma. I am drinking it with tsumemina, but it would be good as a food sake as well.
Japanese>English
yuryuryuryur
Mikotsuru山恵錦　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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19
yuryur
It was on sale at a local supermarket, which was unusual for me, so I bought it immediately. When I opened the bottle, I heard the sound of air escaping. The taste is very easy to drink, with a sour but firm body. Delicious!
Japanese>English
yuryuryuryur
Dewazakura特別純米酒特別純米
Dewazakura ShuzoYamagata
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20
yuryur
Unlike Dewazakura's "Dewazanzan Birthday Commemoration", which is also made by Dewazakura, it tastes lighter when chilled. When the sake is cooled down to "chilled" temperature, the junmai-like character comes out, and I prefer this one.
Japanese>English
yuryuryuryur
Goninmusume発芽玄米酒むすひにごり酒
Terada HonkeChiba
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alt 2alt 3
21
yuryur
At an eel restaurant. When we were allowed to taste it with a sake cup, which we were told is quite different for different tastes, we found that the sourness and slight bubbles certainly gave it a peculiar taste. When we drank it in a glass, the more we drank, the less peculiar it tasted, and the lower the alcohol content, the more robust the flavor was. When I asked for a refill, I was surprised by the owner of the restaurant. It is also a good marriage with eel.
Japanese>English
yuryuryuryur
Nikko-Homare純米吟醸　ひやおろし純米吟醸ひやおろし
渡邊佐平商店Tochigi
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18
yuryur
This sake was obtained on a trip to Nikko last fall. It has a refreshing and slightly sweet taste. Good as a food sake.
Japanese>English
ジェイ&ノビィ
Good evening, yuryur😃. Nikko Honor Again! I've never had hiyayoroshi 😅 so ‼️ is a delicious sake 😋.
Japanese>English
yuryuryuryur
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13
yuryur
The color of the sake is quite dark, but it is crisp and clean. It has no habits and is easy to drink.
Japanese>English
yuryuryuryur
Chiyomusubiこなき　純米超辛口　無濾過生原酒純米原酒生酒無濾過
Chiyomusubi ShuzoTottori
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17
yuryur
A crisp, ultra-dry junmai. It has a strong umami flavor, but has a clean aftertaste for an unfiltered, unpasteurized sake. The Konaki jijii (old man) label is also cute.
Japanese>English
yuryuryuryur
Masumi純米吟醸　あらばしり　樽酒　生純米吟醸生酒樽酒
Miyasaka JozoNagano
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21
yuryur
For the past few years, I have almost always purchased this Masumi for New Year's. I had purchased it for New Year's, but my wife had the flu and was unable to drink it. I had bought it for New Year's, but my wife had the flu and was unable to drink it, so I put it aside. Finally, today, I opened the bottle. The aroma of fresh cedar barrels wafts in the mouth. The robust flavor, which is unique to nama sake, is also very drinkable.
Japanese>English
yuryuryuryur
Asahiyamaゆく年くる年　新酒・吟醸吟醸
Asahi ShuzoNiigata
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16
yuryur
A bottle of sake received as a year-end gift for the New Year's holiday. It is a sake for the start of the New Year. It is easy to drink without any habits. Be careful not to drink too much from the New Year.
Japanese>English
yuryuryuryur
Juyondai酒未来　大極上諸白純米大吟醸
Takagi ShuzoYamagata
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24
yuryur
It has been about 20 years since I last drank Jyushiyo, which was still reasonably drinkable 20 years ago, but is now a sake that is hard to find. It has a slightly yellowish color, moderate viscosity, and well-balanced sweetness. I wish it were a little more palatable.
Japanese>English
yuryuryuryur
Jikon特別純米　にごりざけ生特別純米生酒にごり酒
Kiyasho ShuzojoMie
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31
yuryur
This is another record of a long time since I drank it, but it was the first time I saw the Jigokin nigori, and I really wanted to try it, so I had it served to me from the refrigerator in the restaurant, even though it was not listed on the menu. The slight effervescence was very refreshing and delicious.
Japanese>English
yuryuryuryur
Nanbubijin純米しぼりたて生原酒純米原酒生酒
NanbubijinIwate
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20
yuryur
It has been a long time since I drank it, so I have a hazy memory of it, but I remember that it was easy to drink, with just the right amount of sweetness despite being a draft sake.
Japanese>English
yuryuryuryur
Sugata和すがた純米吟醸　無濾過　生原酒　醇華純米吟醸原酒無濾過
Iinuma MeijoTochigi
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17
yuryur
Unfiltered Junmai with sweetness. The firm taste is good as it seems to be a pure sake.
Japanese>English
yuryuryuryur
alt 1
12
yuryur
At a tempura restaurant. They recommended heating the sake, so I tried it. The ginjo aroma that slightly wafted into my nose and the moderate temperature went well with the tempura.
Japanese>English
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