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yuryuryuryur
自分のメモ用に記録。飲みすぎて記録し忘れも多々あり。

Registered Date

Check-ins

259

Favorite Brands

12

Most Check-in Brands

Masumi
15(11.72%)
Tsukasabotan
12(9.38%)
Kinryo
9(7.03%)
Chitosetsuru
8(6.25%)
麗人
7(5.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
46(17.76%)
Kochi
26(10.04%)
Hokkaido
23(8.88%)
Niigata
16(6.18%)
Kagawa
16(6.18%)
yuryuryuryur
親玉　にごり酒にごり酒
Kitanohomare ShuzoHokkaido
親玉　にごり酒 Check-in 1親玉　にごり酒 Check-in 2
5
yuryur
It had been a little while since I bought it, so it had separated in the bottle, but I shook it well and opened the kera. At first it looked like supernatant, but gradually became a thick cloudy taste. But the taste is not heavy like makgeolli, and it is easy to drink and delicious. Godo Shusei, a company I have been familiar with for a long time, is now called Oenon.
Japanese>English
yuryuryuryur
Yokoyama Goju純米大吟醸　愛山　生酒純米大吟醸生酒
Omoya ShuzoNagasaki
Yokoyama Goju Check-in 1Yokoyama Goju Check-in 2
20
yuryur
This is the first sake from Iki Island that I have encountered. It is made from 100% Aizan rice suitable for sake brewing and brewed with groundwater from Iki Island. It is delicious with a well-balanced taste. It has a nice light sweetness. Even without any snacks, the sake alone is enough to keep you going.
Japanese>English
yuryuryuryur
㐂津禰　純米酒　紅狐純米
石州酒造Shimane
㐂津禰　純米酒　紅狐 Check-in 1㐂津禰　純米酒　紅狐 Check-in 2
19
yuryur
Shimane Prefecture's booth was at a neighborhood festival, and I bought it there. Sake from a sake brewery in Tsuwano. It was served on the day of the Ushi (the day of the ox) with an unagi (broiled eel) bento from an eel restaurant. It has a robust junmai flavor that doesn't lose out to the strong flavors of the meal. It is also good heated in winter.
Japanese>English
yuryuryuryur
さぬき多和どぶろく　結願御礼にごり酒
Kagawa
さぬき多和どぶろく　結願御礼 Check-in 1さぬき多和どぶろく　結願御礼 Check-in 2
さぬき多和どぶろく　結願御礼 Check-in 3さぬき多和どぶろく　結願御礼 Check-in 4
15
yuryur
I bought it at a store called "Yugan-no-Sato" in Tawa, Sanuki City, while passing by. It seems to be sold only here (they use their own rice and brew it here, too), and is a very rare sake. The yeast is very active, and according to the warning, "In some cases, as much as half of the sake may spill over. It can reach the ceiling with great force," so it takes about 20 minutes to fully open the bottle, letting off the gas little by little. It has a very rice-grain texture, a sweet sake-like mouthfeel, and a strong acidity that seems peculiar, but the more you drink, the more delicious it becomes.
Japanese>English
yuryuryuryur
綾菊おいでまい　生貯蔵　原酒　特別純米酒特別純米原酒
綾菊酒造Kagawa
綾菊 Check-in 1
13
yuryur
Made from 100% Kagawa rice, Oidemai. It has a sour taste, which is good for drinking in the hot and humid summer. The color of the sake is slightly yellow and it has a thickening effect.
Japanese>English
yuryuryuryur
Kid純米酒純米
Heiwa ShuzoWakayama
Kid Check-in 1Kid Check-in 2
18
yuryur
Thick, sweet and rich taste. My favorite taste. It's a nice place to be able to choose this as a small drinking set!
Japanese>English
yuryuryuryur
南郷吟醸　生吟醸生酒
FujiishuzotenFukushima
南郷 Check-in 1南郷 Check-in 2
14
yuryur
A sake brewery had a stall at a local shrine festival. The brewer recommended "this is good with tama-konnyaku," so I bought it without hesitation. It has a robust yet refreshing flavor, and it certainly goes well with tamakonnyaku and yakisoba.
Japanese>English
yuryuryuryur
翠露純米吟醸　春の山恵錦　無濾過生原酒純米吟醸原酒生酒無濾過
Maihime ShuzoNagano
翠露 Check-in 1翠露 Check-in 2
13
yuryur
After visiting five sake breweries in Suwa, I tasted a bottle of Maihime and chose one from each brewery as a souvenir. This junmai ginjo brewed with Yamae-Nishiki sake rice has a mild sweetness and a gorgeous flavor. Yamae-Nishiki sake is delicious at any brewery in Suwa.
Japanese>English
yuryuryuryur
Mikotsuruひとごこち　純米吟醸　火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
Mikotsuru Check-in 1Mikotsuru Check-in 2
25
yuryur
yuryur yuryur yuryur I went to Mikotsuru, a sake brewery in Shimosuwa, and chose this as a souvenir after tasting it. It is a junmai ginjo brewed with Hitogokochi sake rice. It has a slightly sour taste with a junmai-like aftertaste and a ginjo aroma. Gokotsuru is not easily distributed, so this is a rare bottle.
Japanese>English
yuryuryuryur
Honkin純米　山恵錦　無濾過生原酒純米原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
Honkin Check-in 1Honkin Check-in 2
11
yuryur
yuryur After visiting five sake breweries in Suwa, we tasted and selected one bottle from each brewery as a souvenir. The Junmai, brewed with Yamae-Nishiki sake rice, has a mild sweetness with a pleasant aftertaste.
Japanese>English
yuryuryuryur
Masumi純米樽酒純米
Miyasaka JozoNagano
Masumi Check-in 1Masumi Check-in 2
14
yuryur
We toured five sake breweries in Suwa and purchased sake that was sold only at the breweries. It is a rare sake from Masumi. It has a crisp junmai flavor with a slight cedar barrel aroma. The taste is typical of Masumi, and in a good sense, everyone likes it. It is also nice that the label has the gate of Sera Masumi on it.
Japanese>English
yuryuryuryur
麗人純米原酒　無濾過・無加水　八十八夜瓶囲い　生貯蔵原酒純米原酒無濾過
Reijin ShuzoNagano
麗人 Check-in 1
13
yuryur
A bottle of Reijin was chosen as a souvenir from each of the five breweries in Suwa after a tour of the breweries and tasting. The mild sweetness is typical of junmai sake. It has a robust flavor.
Japanese>English
yuryuryuryur
Mikotsuru辛口純米酒純米
Suwa Mikotsuru ShuzojoNagano
Mikotsuru Check-in 1
23
yuryur
This is a canned sake that I bought at the Mikotsuru Sake Brewery in Shimosuwa, which I visited for the first time. Usually, these one-cup sake cans are brewed sake, but this one is junmai (pure rice). It has a junmai-like flavor and a light, refreshing taste. It is a good travel companion.
Japanese>English
yuryuryuryur
Honkin純米　胡蝶　ひとごこち純米
Sakenunoyahonkin ShuzoNagano
Honkin Check-in 1
16
yuryur
The taste is gorgeous despite being junmai (pure rice). It is easy to drink. When I went to the brewery, I found that it had been sold to a wholesaler and was not available at the store, so I was glad to have it here!
Japanese>English
yuryuryuryur
麗人純米にごり酒純米にごり酒
Reijin ShuzoNagano
麗人 Check-in 1
14
yuryur
After walking around Suwa Gokura, I bought this one for drinking in my room. It has a heavy, robust flavor with a hint of sourness. Since it is Children's Day, I paired it with Kashiwa Mochi. The freshness of the oak leaves enhances the flavor of nigori sake.
Japanese>English
yuryuryuryur
Akishika純米吟醸　超辛口　槽搾直汲純米吟醸
Akishika ShuzoOsaka
Akishika Check-in 1
11
yuryur
This is the third drink at the restaurant where my friend invited me because of its cheap and delicious sake. This sake also seems to be a seasonal sake. It has a robust flavor, but also has a spring-like freshness.
Japanese>English
yuryuryuryur
Yamamotoうきうき　純米吟醸　おりがらみ生酒純米吟醸生酒おりがらみ
YamamotoAkita
Yamamoto Check-in 1Yamamoto Check-in 2
16
yuryur
This is the second drink at a restaurant where my friend invited me because of its cheap and delicious sake. It seems to be Yamamoto's limited edition sake for spring. It is slightly cloudy and has a clean taste, but also has a solid weight that is typical of nama-zake. I like it.
Japanese>English
yuryuryuryur
Emishikiエレメンツオブライフ　純米大吟醸　花酵母さくら　古式生もと純米大吟醸生酛
EmishikiShiga
Emishiki Check-in 1Emishiki Check-in 2
15
yuryur
The first cup of sake at a restaurant invited by a friend who said the sake was inexpensive and delicious. The aroma of ginjo is gorgeous on the palate. It seems to be brewed with a yeast called Sakura, a flower yeast produced by Tokyo University of Agriculture. It is a very spring-like sake selection.
Japanese>English
yuryuryuryur
Afruge No.2 2017純米
Kidoizumi ShuzoChiba
Afruge No.2 2017 Check-in 1Afruge No.2 2017 Check-in 2
15
yuryur
A friend gave this sake to me. 7 years old, but it has a strong old sake-like flavor. It has a strong acidity, but strangely enough, it is not unbalanced. I can't drink this one very much! Let's drink it in small doses.
Japanese>English
1