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SakenowaRecord your sake experiences and discover your favorites
yuryuryuryur
自分のメモ用に記録。飲みすぎて記録し忘れも多々あり。

Registered Date

Check-ins

301

Favorite Brands

12

Most Check-in Brands

Masumi
16(11.76%)
Tsukasabotan
14(10.29%)
Kinryo
9(6.62%)
Chitosetsuru
9(6.62%)
麗人
7(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
49(16.28%)
Kochi
28(9.3%)
Hokkaido
27(8.97%)
Niigata
19(6.31%)
Kagawa
18(5.98%)

Timeline

yuryuryuryur
Chikumanishiki新米新酒　純米　にごり酒純米にごり酒
Chikumanishiki ShuzoNagano
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22
yuryur
This nigori sake had been sitting in the refrigerator for several months after purchase. The separation was so great that I mixed it well and opened the bottle. I thought it would be easy to drink while the acidity was strong, but after a few minutes of opening the bottle, it had already solidified in the bottle. After mixing it well again, it became thick and coarse like amazake, and the acidity was not felt that much anymore. This is an interesting nigori sake that changes in flavor as time goes by. It may be hard to find a nigori that is this thick and coarse.
Japanese>English
yuryuryuryur
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16
yuryur
Purchased at Shodoshima Shuzo, a brewery on Shodoshima. I chose Junmai (pure rice) from the many varieties available. It has a very robust flavor with a hint of acidity. It is very drinkable. Along with the chicken we happened to purchase today, we ate and drank Kagawa Prefecture's products.
Japanese>English
yuryuryuryur
Kiwamihijiri純米吟醸　雄町米純米吟醸
Miyashita ShuzoOkayama
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19
yuryur
Purchased at Okayama Station on the way back from a trip. Omachi is famous in Okayama. This junmai ginjo brewed with rice from that region has a viscous but light aftertaste with a hint of ginjo aroma and is very easy to drink.
Japanese>English
fukuchane
Okayama doesn't have any "corel" sake, but on the contrary, all of them are good. After Gozenshuu, I guess... After Gozenshu, is sake the next best thing?
Japanese>English
yuryuryuryur
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16
yuryur
Cold (room temperature) Yoshinogawa for a body chilled by the cold rain. The dry taste is good. Enjoy the downtown atmosphere at a popular izakaya (izakaya is used for various filming purposes).
Japanese>English
yuryuryuryur
Akagisan舞風　純米吟醸純米吟醸
Kondo ShuzoGunma
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23
yuryur
First time in Gunma Prefecture. It is made from 100% Maikaze sake rice produced in Midori-shi, Gunma Prefecture. It is not so heavy and easy to drink. It has a slight ginjo aroma. I am drinking it with tsumemina, but it would be good as a food sake as well.
Japanese>English
yuryuryuryur
Mikotsuru山恵錦　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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19
yuryur
It was on sale at a local supermarket, which was unusual for me, so I bought it immediately. When I opened the bottle, I heard the sound of air escaping. The taste is very easy to drink, with a sour but firm body. Delicious!
Japanese>English
yuryuryuryur
Dewazakura特別純米酒特別純米
Dewazakura ShuzoYamagata
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20
yuryur
Unlike Dewazakura's "Dewazanzan Birthday Commemoration", which is also made by Dewazakura, it tastes lighter when chilled. When the sake is cooled down to "chilled" temperature, the junmai-like character comes out, and I prefer this one.
Japanese>English
yuryuryuryur
Goninmusume発芽玄米酒むすひにごり酒
Terada HonkeChiba
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22
yuryur
At an eel restaurant. When we were allowed to taste it with a sake cup, which we were told is quite different for different tastes, we found that the sourness and slight bubbles certainly gave it a peculiar taste. When we drank it in a glass, the more we drank, the less peculiar it tasted, and the lower the alcohol content, the more robust the flavor was. When I asked for a refill, I was surprised by the owner of the restaurant. It is also a good marriage with eel.
Japanese>English
yuryuryuryur
Nikko-Homare純米吟醸　ひやおろし純米吟醸ひやおろし
渡邊佐平商店Tochigi
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18
yuryur
This sake was obtained on a trip to Nikko last fall. It has a refreshing and slightly sweet taste. Good as a food sake.
Japanese>English
ジェイ&ノビィ
Good evening, yuryur😃. Nikko Honor Again! I've never had hiyayoroshi 😅 so ‼️ is a delicious sake 😋.
Japanese>English
yuryuryuryur
alt 1
13
yuryur
The color of the sake is quite dark, but it is crisp and clean. It has no habits and is easy to drink.
Japanese>English
yuryuryuryur
Chiyomusubiこなき　純米超辛口　無濾過生原酒純米原酒生酒無濾過
Chiyomusubi ShuzoTottori
alt 1
17
yuryur
A crisp, ultra-dry junmai. It has a strong umami flavor, but has a clean aftertaste for an unfiltered, unpasteurized sake. The Konaki jijii (old man) label is also cute.
Japanese>English
yuryuryuryur
Masumi純米吟醸　あらばしり　樽酒　生純米吟醸生酒樽酒
Miyasaka JozoNagano
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21
yuryur
For the past few years, I have almost always purchased this Masumi for New Year's. I had purchased it for New Year's, but my wife had the flu and was unable to drink it. I had bought it for New Year's, but my wife had the flu and was unable to drink it, so I put it aside. Finally, today, I opened the bottle. The aroma of fresh cedar barrels wafts in the mouth. The robust flavor, which is unique to nama sake, is also very drinkable.
Japanese>English
yuryuryuryur
Asahiyamaゆく年くる年　新酒・吟醸吟醸
Asahi ShuzoNiigata
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16
yuryur
A bottle of sake received as a year-end gift for the New Year's holiday. It is a sake for the start of the New Year. It is easy to drink without any habits. Be careful not to drink too much from the New Year.
Japanese>English
yuryuryuryur
Juyondai酒未来　大極上諸白純米大吟醸
Takagi ShuzoYamagata
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alt 2alt 3
24
yuryur
It has been about 20 years since I last drank Jyushiyo, which was still reasonably drinkable 20 years ago, but is now a sake that is hard to find. It has a slightly yellowish color, moderate viscosity, and well-balanced sweetness. I wish it were a little more palatable.
Japanese>English
yuryuryuryur
Jikon特別純米　にごりざけ生特別純米生酒にごり酒
Kiyasho ShuzojoMie
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31
yuryur
This is another record of a long time since I drank it, but it was the first time I saw the Jigokin nigori, and I really wanted to try it, so I had it served to me from the refrigerator in the restaurant, even though it was not listed on the menu. The slight effervescence was very refreshing and delicious.
Japanese>English
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