yuryur
It's been a long time since I've had a Shibotan, and it's a standard Toyorei. Dry and crisp.
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yuryur
It is crisp and refreshing, partly due to the fact that it is chilled. It has a refreshing taste, and is a sake of the northern land.
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yuryur
It has been about 20 years since I last drank Jyushiyo, which was still reasonably drinkable 20 years ago, but is now a sake that is hard to find.
It has a slightly yellowish color, moderate viscosity, and well-balanced sweetness. I wish it were a little more palatable.
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yuryur
This is another record of a long time since I drank it, but it was the first time I saw the Jigokin nigori, and I really wanted to try it, so I had it served to me from the refrigerator in the restaurant, even though it was not listed on the menu.
The slight effervescence was very refreshing and delicious.
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yuryur
This was also a long time since I drank it, but I remember it being light.
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yuryur
It has been a long time since I drank it, so I have a hazy memory of it, but I remember that it was easy to drink, with just the right amount of sweetness despite being a draft sake.
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yuryur
Unfiltered Junmai with sweetness. The firm taste is good as it seems to be a pure sake.
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yuryur
At a tempura restaurant. They recommended heating the sake, so I tried it. The ginjo aroma that slightly wafted into my nose and the moderate temperature went well with the tempura.
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yuryur
Purchased this second bottle for the train on the way back from Nikko. It has a sharp taste and aroma that is a bit unique.
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ジェイ&ノビィ
Hi yuryur 😃
Welcome to Nikko, Tochigi 🤗I hope the autumn leaves 🍁were at their best 😊I'm sure it's great to have a drink at Nikko Honor on the way back 🚃😚.
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yuryur
Thank you for your comments, Jay & Nobby! Unfortunately, there were not so many autumn leaves yet, since we were only sightseeing around Toshogu Shrine, but it was a very nice trip. Nikko Honor, it was delicious.
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yuryur
Purchased on a trip to Nikko for the train on the way home. The aroma is honjozo-like, but it has a sweetness unique to nama-shu and is quite easy to drink. While drinking the sake, I was immersed in the memories of my trip.
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yuryur
The aroma is mild on the palate with a crisp aftertaste. Delicious.
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yuryur
Aromatic pure rice. Good aroma. Serve with eel bone crackers.
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yuryur
I have been wanting to try a sake from the Kinpidake Brewery in an area I have a connection with for many moons. Finally, I came across it at a convenience store in Hokkaido and bought it.
It has a mild taste, perfect for a mid-meal drink! Goes well with sushi.
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yuryur
This sake is brewed with a Kochi yeast called Cel 24. This junmai ginjo has a fruity ginjo aroma and is very drinkable. Serve with sweet and spicy bensho stew.
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yuryur
One of the specially selected Toyama sake drinking contests. It is moderately heavy and has a refreshing aftertaste. The alcohol content is a little high at 18 degrees.
Japanese>English
yuryur
One of the specially selected Toyama sake drinking contests. Sweet and fruity. Good ginjo aroma.
Japanese>English
yuryur
One of the specially selected Toyama sake drinking comparison. It has a robust flavor that can only be obtained from the raw sake. The rice flavor in the aftertaste is good.
Japanese>English
yuryur
My first Toyama sake! I remembered someone drinking Ginban on "Sake Bar Nomad".
It is a crisp Junmai that reminds me of the steepness of Tsurugidake.
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yuryur
Sake for Autumn.
Sake in autumn is hiyaoroshi.
The first hiyaoroshi of the year is Yoshinogawa.
This smooth junmai sake has a light aftertaste. Serve with sashimi of yellowtail, Hiramasa, and octopus.
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yuryur
Light, even though it is junmai.
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