yuryur
Slightly yellowish color. The mouthfeel is light for an unfiltered, unpasteurized sake, but it has a mellow flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
yuryurRegistered Date
Check-ins
365Favorite Brands
12Most Check-in Brands
Timeline
Rumikonosake特別純米酒 超辛口
yuryur
I used to love "Natsuko's Sake," a TV drama based on the manga on which this sake was modeled, and I had always thought the job of toji (chief brewer) was a good one.
The sake was moderately heated and soaked into my cold body. It was mellow and easy to drink. I would like to try it cold next time.
Japanese>English
yuryur
I bought this sake at a neighborhood festival in the summer and let it sit for a few months before drinking it this time. At the festival, I was allowed to drink it on the rocks with ice, but when I drink it normally, I feel a lot of sourness. But it has a clear taste.
Japanese>English
yuryur
First time drinking this brand. It is a little acidic, but easy to drink. It goes well with betta-zuke (pickled vegetables) and unagi (eel).
Japanese>English
yuryur
I ordered it lukewarm in a 2-gou Tokugawa. This sake is best served warmed. It has a moderate acidity and a nice normal sake-like flavor that wafts to the palate when it is warmed up.
Japanese>English
yuryur
This was also served at the festival. Although sticky and viscous, it is light and easy to drink on the palate. But it is not to be outdone when paired with spicy samosas with Indian spices.
Japanese>English
yuryur
At a festival. The acidity, which is common in nigori, is not that strong, and it is easy to drink.
Japanese>English
yuryur
Slightly yellowish liquor with a unique flavor like an aged old wine. It can be drunk slowly.
The brand name "Gonta" is said to come from Gonta Igami, one of the important characters in the Kabuki play "Yoshitsune Senbonzakura" (Yoshitsune's Thousand Cherry Trees). This sake brewery is located in Yoshino, Nara.
Japanese>English
yuryur
It is not peculiar in a good sense, and is well-balanced with a little bit of acidity. Serve with sashimi.
(Sake cups are from the restaurant)
Japanese>English
yuryur
A drop-off sake. It is just right when drunk cold. Easy to drink, good as a food sake.
Japanese>English
yuryur
As recommended as a summer sake, it has a clean and refreshing taste. However, it is not lacking in flavor, and the junmai-like character lingers in the aftertaste.
Japanese>English
yuryur
It has an unusually unique flavor for a Masumi, and the sake food is yellow. However, it is not so unique that it is difficult to drink. The taste is not too strong.
Japanese>English
yuryur
Purchased at a supermarket in Nagano. It is clean, dry and easy to drink. It has a slight aftertaste of sweetness.
Japanese>English
yuryur
The aroma of ginjo is faint on the palate. It has a sour taste on the palate, but it is firm and goes well with strong flavored meals.
The name "Ginjo" comes from the fact that it is made from 100% Hokkaido sake rice, Ginpu.
Japanese>English
yuryur
As the name "Tailings" suggests, it is a cloudy sake, but surprisingly easy to drink. It has a good balance of acidity and dryness.
Japanese>English
yuryur
It has a slight aroma, and the acidity comes to the fore when drinking. A little viscous. A summery taste.
Japanese>English
yuryur
At my favorite corner bar. It has a refreshing taste, but you can also enjoy the robust flavor that only yamahai unfiltered can offer. The label is also cute.
Japanese>English
yuryur
This sake was purchased at the Ito Sake Brewery. It is brewed with Shirakaba-Nishiki, a sake rice produced in Nagano Prefecture, and I generally like Shirakaba-Nishiki sake from other breweries. It has a well-balanced taste with moderate acidity and a clean aftertaste.
Japanese>English
yuryur
This is a bottle that I tasted at a brewery in Motogane and liked it so much that I bought it. The water, rice, and koji are all made in Suwa. It has a robust taste, but is also refreshing.
Japanese>English
yuryur
The ginjo aroma is not too strong, and the taste is elegant, typical of Masumi. The slight acidity is also good for summer drinking.
Japanese>English