yuryur
As the name "Tailings" suggests, it is a cloudy sake, but surprisingly easy to drink. It has a good balance of acidity and dryness.
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yuryur
It has a slight aroma, and the acidity comes to the fore when drinking. A little viscous. A summery taste.
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yuryur
At my favorite corner bar. It has a refreshing taste, but you can also enjoy the robust flavor that only yamahai unfiltered can offer. The label is also cute.
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yuryur
This sake was purchased at the Ito Sake Brewery. It is brewed with Shirakaba-Nishiki, a sake rice produced in Nagano Prefecture, and I generally like Shirakaba-Nishiki sake from other breweries. It has a well-balanced taste with moderate acidity and a clean aftertaste.
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yuryur
This is a bottle that I tasted at a brewery in Motogane and liked it so much that I bought it. The water, rice, and koji are all made in Suwa. It has a robust taste, but is also refreshing.
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yuryur
The ginjo aroma is not too strong, and the taste is elegant, typical of Masumi. The slight acidity is also good for summer drinking.
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yuryur
As the super dry label suggests, it is refreshing and easy to drink. As recommended by the store as a "summery sake," it has a sharpness that suits summer.
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yuryur
It has been quite a while since Otokoyama. It is very easy to drink at room temperature with moderate balance. Made from 100% Hokkaido sake brewing rice. I would like to try it cold tomorrow as recommended, but there may not be any left until tomorrow.
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yuryur
Purchased at the Reijin Sake Brewery. The robust flavor and mildly sweet aftertaste only possible with original sake. It is a sake that does not lose to a large amount of stewed motsu.
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yuryur
A cup of sake that I bought to drink on the train on the way back from my trip, but brought home without drinking it.
Unusually for a cup sake, it is a junmai ginjo. It has a subtle ginjo aroma and a crisp finish.
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yuryur
This sake was purchased to drink on a trip but brought home without opening the bottle.
This is my first time drinking Kuromatsu Senjo.
It is dry with a light aftertaste. The alcohol content is a little high at 17%.
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yuryur
Sake purchased after tasting at a local brewery.
The ginjo aroma spreads in the mouth. The taste is crisp and summery.
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yuryur
This sake was served at the Mikotsuru Sake Brewery's tasting and was only available in casks at that time. Brewed with sake rice grown in the Suwa region, it is extremely delicious with an aroma, mellow sweetness, and a sharp finish. I bought a bottle and took it home to try again at home. Perhaps the storage temperature was not warm enough, but the taste was mild and mild, which was also good.
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yuryur
At a tasting at Mikotsuru Brewery. Brewed with sake rice grown in the Suwa region, it is extremely delicious with an aroma, mellow sweetness, and sharp aftertaste. We purchased a bottle to take home.
The sake is only available in casks, but it is said that the sake in casks varies depending on the time of year, so each time you visit, you may find a different sake, or sometimes the same sake as the last time.
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yuryur
I tasted the sake at Mikotsuru's brewery and chose this junmai ginjo from among those that were all delicious.
I thought it would need to be chilled since it is a ginjo, but it was delicious lukewarm as well. It has a robust mouthfeel.
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yuryur
Purchased in Shimosuwa-machi, Nagano, Japan, and planned to drink it on the train on the way home, but a fire along the train line caused a major delay. While waiting for the train, I drank it in the station waiting room to kill time.
It tastes like a cup of sake. It is good for a light drink with rice crackers.
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yuryur
Dry and crisp. It is chilled and makes your throat moist.
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yuryur
Purchased on a trip. Firm flavor and sharpness. Slightly effervescent on the palate? It had a slight bubbling at the beginning, but after that there was no bubbling. It is said to be made from 100% Nagano sake rice Hitogokochi.
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yuryur
Fourth glass at a tavern on my trip. Delicious, with a mellow aroma and flavor spreading! This may have been tasted at the Mikotsuru brewery last year. It also responds well to a solid entrée of Shinshu pork seared with miso.
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yuryur
The third drink at the izakaya (Japanese-style pub) where we were traveling. The fragrant aroma spreads to the palate and also passes through to the nose. It has a robust flavor unique to the original sake.
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