SakenowaRecord your sake experiences and discover your favorites
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Hanatomoe水酛 無濾過生原酒
這松
I was surprised when I drank it with zero prior knowledge!
It has a strong sweet and sour taste, like a yogurt drink.
This seems to be because it is made from mizu-hashiroshi.
I had never heard of mizu-hashiroshi before, but I heard that rice is soaked in water and fermented with lactic acid bacteria.
After the sake is uncorked, it is fermented at room temperature and the flavor is enhanced.
Japanese>English
這松
Junmai Ginjo made by Maihime in Nagano prefecture for Mt. Takao in Tokyo.
Takao, and uses sake rice grown in Hachioji, where Mt.
It is sweet but has a strong, crisp taste.
Polishing rice 55%, 16%.
Japanese>English
這松
Easy to drink as expected. Sweet.
This restaurant serves it in a single-serving container, so it's sad that you can't see the bottle.
Japanese>English
Manozuru実来 純米大吟醸
這松
Kura Master 2023 Platinum Award from France.
It has little acidity and strong sweetness and flavor.
Like lychee or peach?
Sake rice is Koshitanrei. Polishing rice is 35%.
Japanese>English
Kaze no Mori秋津穂 657
這松
Crisp and refreshing fruitiness
Lychee, Muscat
Japanese>English
Ippongiシボリタテ 新米新酒
這松
Dry with a strong flavor. Fruity.
Easy to drink, but a little strong at 17 degrees.
Japanese>English
Glorious Mt.Fuji酒未来 純米大吟醸 無濾過原酒
這松
Fruity. Like a pear, like a melon.
I still like sake future.
Japanese>English
Jikon特別純米 にごり酒 生
這松
Slightly effervescent nigori. Refreshingly milky, like yogurt. Rich sweetness.
Japanese>English
這松
Easy to drink dry.
With pork delicacies at Ajichin.
Japanese>English
Dassai純米大吟醸 磨き二割三分
這松
Mellow and mild - goes well with anything.
Today I served it with Yose-nabe and Milt.
Japanese>English
這松
It goes well with sashimi.
Japanese>English
Hakutsuru翔雲 純米吟醸 白鶴錦
這松
It is crisp and dry but mellow. Like a young melon.
Sake chosen by a French restaurant.
Japanese>English
Kenkon'ichi純米酒 愛国
這松
Clear, refreshing, citrusy and dry.
Goes well with sashimi.
Japanese>English
這松
Weak at 13 degrees in the original bottle. Slightly effervescent.
It has a sweetness and aroma like tropical fruits with a strong acidity. It is like it is not sake.
Japanese>English
Juyondai酒未来 純米吟醸
這松
Delicious. Sweet.
Fruity. Like strawberries.
Japanese>English
Dassai純米大吟醸 磨き三割九分
這松
The sweetness has a ginjo aroma and a good acidity. It is very easy to drink.
However, since I paired it with the Akinatai fish, it would have been better to use a slightly drier sake for the Akinatai fish.
Japanese>English
Gakki Masamune純米吟醸 雄町 中取り
這松
Clean and fruity on the palate.
It is aromatic when served in a wine glass.
Japanese>English