At the SAKE Kura Hotel Kawasaki Inn, which just opened this month.
The hotel is operated by Yoshikawa Brewery of Amezure, and guests can enjoy various free-flowing drinks and snacks from Amezure!
Even if you don't stay overnight, you can use the bar for free-flow for 2 hours for 3,000 yen!
Peach-colored Kasumisake is sweet and sour with a sparkling taste like sparkling peaches!
It is refreshing, non-habitual, and easy to drink like water.
At "Kaku-uchi Nabeshima" at Yamaguchi Ube Airport.
The snacks were grainy sea urchins and salted squid.
It was the one and only place where you could have a kaku-uchi at the airport, but it will be closed at the end of this month. Sad to hear that it will close at the end of this month.
At Duck Italian.
This wine was awarded a gold medal at the London Sake Challenge 2020, so it goes well with Western food.
It is easy to drink with little acidity and bitterness.
I was surprised when I drank it with zero prior knowledge!
It has a strong sweet and sour taste, like a yogurt drink.
This seems to be because it is made from mizu-hashiroshi.
I had never heard of mizu-hashiroshi before, but I heard that rice is soaked in water and fermented with lactic acid bacteria.
After the sake is uncorked, it is fermented at room temperature and the flavor is enhanced.
Junmai Ginjo made by Maihime in Nagano prefecture for Mt. Takao in Tokyo.
Takao, and uses sake rice grown in Hachioji, where Mt.
It is sweet but has a strong, crisp taste.
Polishing rice 55%, 16%.
Kura Master 2023 Platinum Award from France.
It has little acidity and strong sweetness and flavor.
Like lychee or peach?
Sake rice is Koshitanrei. Polishing rice is 35%.