Kagura純米 無濾過・無加水・生酒（クリア）
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Gentle sweetness with a strong sense of rice.
Slightly sparkling.
Japanese>English
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Ayase City's Gohyakumangoku
Produced by Yabe Shoten.
Interesting balance of sweetness and sourness
Japanese>English
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Strong acidity
pungent
Chinese>English
Kinoenemasamune純米吟醸 はなやか匠の香
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Slightly effervescent
Banana, pineapple, green apple
Dry, refreshing aroma that passes through the nose
Japanese>English
Rumikonosake超辛口 ９号酵母 特別純米無濾過生原酒
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I don't like super dry wine, but this is easy to drink.
It's 18 degrees, so be careful.
Japanese>English
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Refreshing sourness and sweetness.
Low alcohol content, so you can enjoy it on the rocks in the hot summer!
Japanese>English
KoeigikuSunburst 無濾過生原酒
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Sunburst with a burst of crisp acidity!
I cried because it was so delicious and sweet and sour, perfect for summer.
Japanese>English
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Pineapple and lychee type
I didn't like it because it was too acidic.
Japanese>English
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Fruity and gorgeously dry.
Good balance of sweetness and dryness.
It is refreshing and easy to drink.
Japanese>English
jozan純米吟醸 玄達
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Slightly dry and refreshing. It is easy to drink.
It was perfect for tempura.
Japanese>English
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Slightly sweet with a strong acidity.
Summery flavor, like a combination of pineapple, citrus and a hint of melon.
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MimurosugiDio Abita
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Slightly effervescent. Fruity and pineapple-like.
Japanese>English
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フルーティ
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Strongly acidic and tangy. Fruitiness with a richness.
Japanese>English
Takashimizu特別本醸造 生貯蔵酒
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The one that goes down easy.
Japanese>English
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At Hakone Rikyu.
Cold: crisp and slightly dry.
Warmed up, it's very robust.
Japanese>English
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It has a unique sour taste and this is delicious.
Japanese>English