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Junmai Sake
French cuisine at Restaurant Touya in Lake Abashiri Tsuruga and
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Junmai Ginjo
French cuisine at Restaurant Touya in Abashiri Lake Tsuruga and
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Crisp and tasty
Goes well with seafood
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Specs undisclosed
Fragrant and mellow
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Bambi cups are cute!
No peculiarities and easy to drink.
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At Haneda Airport TIAT Lounge.
Strong acidity and flavor. Pineapple type?
Slightly effervescent
Japanese>English
Glorious Mt.Fuji暁乃翼 純米 無濾過生原酒 おりがらみ
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It is tangy and sharp.
The flavor seems to spread to the oral cavity rather than the nasal cavity.
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Calpis no longer available
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Lovely ginjo aroma. Deep umami and easy to drink.
Japanese>English
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Pink in the middle.
Awarded KuraMaster 2023 in France.
Moderate acidity and aroma on the nose.
Japanese>English
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It is easy to drink, with a strong umami flavor, but also refreshing and easy to drink.
Japanese>English
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At the SAKE Kura Hotel Kawasaki Inn, which just opened this month.
The hotel is operated by Yoshikawa Brewery of Amezure, and guests can enjoy various free-flowing drinks and snacks from Amezure!
Even if you don't stay overnight, you can use the bar for free-flow for 2 hours for 3,000 yen!
Peach-colored Kasumisake is sweet and sour with a sparkling taste like sparkling peaches!
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Clean and fruity sweetness
Cantaloupe or rambutan-like
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AramasaNo.6 X-type
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floral, unique sweetness and acidity
Sparling wine-like
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Hard dry sake.
I have a strong impression that it was called a fantastic sake in Kochikame.
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It is refreshing, non-habitual, and easy to drink like water.
At "Kaku-uchi Nabeshima" at Yamaguchi Ube Airport.
The snacks were grainy sea urchins and salted squid.
It was the one and only place where you could have a kaku-uchi at the airport, but it will be closed at the end of this month. Sad to hear that it will close at the end of this month.
Japanese>English
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At Duck Italian.
This wine was awarded a gold medal at the London Sake Challenge 2020, so it goes well with Western food.
It is easy to drink with little acidity and bitterness.
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