Jikon特別純米 にごり酒 生
道橋アユム
Slightly effervescent nigori. Refreshingly milky, like yogurt. Rich sweetness.
Japanese>English
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道橋アユム
Easy to drink dry.
With pork delicacies at Ajichin.
Japanese>English
Dassai純米大吟醸 磨き二割三分
道橋アユム
Mellow and mild - goes well with anything.
Today I served it with Yose-nabe and Milt.
Japanese>English
道橋アユム
It goes well with sashimi.
Japanese>English
Hakutsuru翔雲 純米吟醸 白鶴錦
道橋アユム
It is crisp and dry but mellow. Like a young melon.
Sake chosen by a French restaurant.
Japanese>English
Kenkon'ichi純米酒 愛国
道橋アユム
Clear, refreshing, citrusy and dry.
Goes well with sashimi.
Japanese>English
道橋アユム
Weak at 13 degrees in the original bottle. Slightly effervescent.
It has a sweetness and aroma like tropical fruits with a strong acidity. It is like it is not sake.
Japanese>English
Juyondai酒未来 純米吟醸
道橋アユム
Delicious. Sweet.
Fruity. Like strawberries.
Japanese>English
Dassai純米大吟醸 磨き三割九分
道橋アユム
The sweetness has a ginjo aroma and a good acidity. It is very easy to drink.
However, since I paired it with the Akinatai fish, it would have been better to use a slightly drier sake for the Akinatai fish.
Japanese>English
Gakki Masamune純米吟醸 雄町 中取り
道橋アユム
Clean and fruity on the palate.
It is aromatic when served in a wine glass.
Japanese>English
積善りんごの花酵母
道橋アユム
It's alcohol, but it's an apple. It's an apple, but it's still a drink. It's so delicious that it's dangerous to go as much as you want.
Japanese>English
道橋アユム
Very easy to drink. Seems to be good for strong flavored food?
Japanese>English
道橋アユム
Personally, I found it spicier than the sake level.
Japanese>English
hayashi純米吟醸 雄町
道橋アユム
It is refreshing, well-balanced, and goes well with anything as a food wine.
Japanese>English
