Logo
SakenowaRecord your sake experiences and discover your favorites
這松這松
日本酒初心者です。

Registered Date

Check-ins

96

Favorite Brands

5

Most Check-in Brands

Afuri
4(15.38%)
Glorious Mt.Fuji
3(11.54%)
Dassai
3(11.54%)
Izumibashi
2(7.69%)
Masumi
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
12(12.5%)
Yamagata
8(8.33%)
Fukushima
5(5.21%)
Fukui
5(5.21%)
Nagano
5(5.21%)

Venues With Most Check-Ins

Nihonshu Genka Sakagura (日本酒原価酒蔵)
8(16%)
三河屋
5(10%)
米沢牛ステーキ 星乃
4(8%)
さざん屋
4(8%)
ヨロシク寿司 稲城店
3(6%)

Timeline

這松這松
Afuri純米 桃色かすみさけ
吉川醸造Kanagawa
alt 1
18
這松
At the SAKE Kura Hotel Kawasaki Inn, which just opened this month. The hotel is operated by Yoshikawa Brewery of Amezure, and guests can enjoy various free-flowing drinks and snacks from Amezure! Even if you don't stay overnight, you can use the bar for free-flow for 2 hours for 3,000 yen! Peach-colored Kasumisake is sweet and sour with a sparkling taste like sparkling peaches!
Japanese>English
這松這松
alt 1alt 2
24
這松
It is refreshing, non-habitual, and easy to drink like water. At "Kaku-uchi Nabeshima" at Yamaguchi Ube Airport. The snacks were grainy sea urchins and salted squid. It was the one and only place where you could have a kaku-uchi at the airport, but it will be closed at the end of this month. Sad to hear that it will close at the end of this month.
Japanese>English
這松這松
Hanatomoe水酛 無濾過生原酒
Miyoshino JozoNara
alt 1alt 2
Nihonshu Genka Sakagura (日本酒原価酒蔵)
27
這松
I was surprised when I drank it with zero prior knowledge! It has a strong sweet and sour taste, like a yogurt drink. This seems to be because it is made from mizu-hashiroshi. I had never heard of mizu-hashiroshi before, but I heard that rice is soaked in water and fermented with lactic acid bacteria. After the sake is uncorked, it is fermented at room temperature and the flavor is enhanced.
Japanese>English
這松這松
alt 1
10
這松
Junmai Ginjo made by Maihime in Nagano prefecture for Mt. Takao in Tokyo. Takao, and uses sake rice grown in Hachioji, where Mt. It is sweet but has a strong, crisp taste. Polishing rice 55%, 16%.
Japanese>English
這松這松
Manozuru実来 純米大吟醸
Obata ShuzoNiigata
alt 1
15
這松
Kura Master 2023 Platinum Award from France. It has little acidity and strong sweetness and flavor. Like lychee or peach? Sake rice is Koshitanrei. Polishing rice is 35%.
Japanese>English
這松這松
Dassai純米大吟醸 磨き二割三分
Asahi ShuzoYamaguchi
alt 1
17
這松
Mellow and mild - goes well with anything. Today I served it with Yose-nabe and Milt.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title