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Sweet and fizzy at first. Bitterness came a little bit, then sourness. It was a delicious sake that went well with both meat and fish!
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The origins of the sake you've drunk are colored on the map.Timeline
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Aromatic and easy to drink. Slightly sour. Delicious!
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Gorgeous and easy to drink
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Dry but goes with any food.
Very easy to drink. Goes well with sashimi, horse sashimi, pork cutlet, etc!
Very good as a food sake!
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Strong fizz. Sweet. A dessert-like sake.
When it becomes less fizzy with time, it goes well with sashimi and other dishes.
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Slightly dry with a hint of acidity. Very easy to drink. Serve with tuna sashimi.
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Sake-like taste. After opening the bottle and letting it sit for a while, it mellows out.
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Delicious! Slightly sweet. Very easy to drink. I paired it with mebaru sashimi.
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A rum-like liquor. Sweet and shwashy.
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Delicious!!! A good friend to go with every dish! It flowed smoothly with the vinegared mackerel without a fight.
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It has a fizzy, sweet taste and is easy to drink when opened. Pair with sashimi and yakitori.
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It had a sake feel to it and was delicious!
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Sake with a bitter taste, typical of Japanese sake. It goes well with sashimi, but also with meat.
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It's a little sweeter than the other two, but it's delicious! It went well with both sashimi and chicken nanban.
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Aramasaエクリュ生成2021
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With effervescence. Low alcohol and easy to drink!
Goes great with blue cheese!
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Very refreshing. Easy to drink! It has a citrus aroma and is easy to drink. It has an aroma and is easy to drink without too much bitterness, leaving a delicious taste in the mouth! Goes with everything from sashimi to meat dishes!
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Rich taste. Maybe because it's 17 degrees alcohol?
Very tasty! We paired it with a Umezurahagi sashimi (with liver).
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It has the feel of the Japanese sake. We had it with sashimi.
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Very flavorful! Even without an entrée, you can drink it jiggly and feel full. Delicious!
Just a slight tingling sensation is pleasant.
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