Logo
SakenowaRecord your sake experiences and discover your favorites
とりどりとりどり

Registered Date

Check-ins

222

Favorite Brands

11

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
27
とりどり
4.5 Firmly viscous and cloudy. It is a "Yamahai" with aluzoe. It is a little alcoholic, but it has a good umami flavor, is crisp, and has a high degree of perfection without the koji-like aroma that is often found in nigori (nigori). It has been a long time since I have had it, but I feel its deliciousness again.
Japanese>English
Senkin零式生酒CLASSIC
alt 1
alt 2alt 3
28
とりどり
★4.0 Fermentation in the bottle is amazing. It fizzes even after a week's lay down. It tastes really good on its own, but it doesn't go well with Japanese food. But it doesn't go well with Japanese food.
Japanese>English
Tenmei純米生酒中取り零号
alt 1alt 2
27
とりどり
4.5 Fruitiness like pineapple and muscat Fluffy flavor like rice cake. A new series of ogara-mi and nama-sake released every month until April's No. 5 I want to try them all!
Japanese>English
Kenkon'ichi純米酒亀の尾生酒
alt 1alt 2
25
とりどり
★4.5 Nama-shu warmed. It has the relaxing flavor of lukewarm sake, but also the gorgeousness of a lactobacillus drink. I've had this before, but I don't think it tasted this good.
Japanese>English
alt 1
alt 2alt 3
25
とりどり
4.0 When the bottle was first opened, it had a strong alcohol taste, but it gradually mellows out. Basically, it is refreshing and the aroma in the back of the bottle opens up. It is interesting that the expression changes every time you drink it. At the time of writing, the aroma is like that of a sweet potato.
Japanese>English
Emishikiレトロラベル純米
alt 1alt 2
25
とりどり
★3.0 Sweet. The label is retro but the taste is more modern. When heated up, it becomes even sweeter and harder to drink.
Japanese>English
1