とりどり
★3.5
A fairly dry and dry dobrok.
Maybe the fermentation in the bottle made it spicier, but I'd like a little more riceiness.
Japanese>English
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とりどり
4.5
Firmly viscous and cloudy. It is a "Yamahai" with aluzoe. It is a little alcoholic, but it has a good umami flavor, is crisp, and has a high degree of perfection without the koji-like aroma that is often found in nigori (nigori). It has been a long time since I have had it, but I feel its deliciousness again.
Japanese>English
とりどり
★4.0
Fermentation in the bottle is amazing. It fizzes even after a week's lay down. It tastes really good on its own, but it doesn't go well with Japanese food. But it doesn't go well with Japanese food.
Japanese>English
NabeshimaNewMoon純米吟醸原酒
とりどり
4.0
Muscat, Mascarpone
Elegantly sweet and not persistent.
Japanese>English
とりどり
4.5
Aroma of fresh fruit like pear
Quite effervescent.
A little sweet, but drinkable.
Japanese>English
Tatsuriki純米しぼりたて
とりどり
4.0
Firm, rich, sharp
Japanese>English
とりどり
★3.0
Weak aroma, herbaceous, cemedine, muscat.
The mouthfeel is also quite dry. Quite dry for a Fukushima sake. Would go well with fatty sashimi.
Japanese>English
とりどり
4.5
Basically clean and dry.
Juicy fruitiness with a hint of melon and lychee
Smooth acidity like sour cream
High cost performance
Japanese>English
とりどり
4.0
Full-bodied umami
It has a classic sake yeast yeastiness, but is understated and not cloying.
Japanese>English
とりどり
4.0
A refreshingly tasty mouthfeel, moderate acidity, moderate sweetness, and never boring.
Japanese>English
Tenmei純米生酒中取り零号
とりどり
4.5
Fruitiness like pineapple and muscat
Fluffy flavor like rice cake.
A new series of ogara-mi and nama-sake released every month until April's No. 5
I want to try them all!
Japanese>English
Kenkon'ichi純米酒亀の尾生酒
とりどり
★4.5
Nama-shu warmed. It has the relaxing flavor of lukewarm sake, but also the gorgeousness of a lactobacillus drink.
I've had this before, but I don't think it tasted this good.
Japanese>English
KozaemonHoliday星空純米大吟醸
とりどり
3.5
ORIGARAKI NAMAZAKE
Delicious and not too sweet.
Japanese>English
とりどり
4.0
When the bottle was first opened, it had a strong alcohol taste, but it gradually mellows out.
Basically, it is refreshing and the aroma in the back of the bottle opens up. It is interesting that the expression changes every time you drink it. At the time of writing, the aroma is like that of a sweet potato.
Japanese>English
とりどり
★4.0
Low al 13 degrees
I imagined it to be sweet, but it is crisp.
The aroma is mild and generally light.
Delicious even when drunk with ice.
Japanese>English
Uzenhakubai純米吟醸火入れにごり酒
とりどり
★4.0
Dry nigori. Lighter than the sake made from the traditional sake yeast.
I may like this kind the best.
Japanese>English
Furosen山廃仕込純米吟醸
とりどり
4.5
It is not too thick for Omachi, but has a delicious flavor and is refreshingly sharp. Good Shiga sake.
Japanese>English
とりどり
3.5
It used to have a sturdy image, but it has changed to a rather glamorous one.
Japanese>English
とりどり
4.0
Very calm taste. Delicious at room temperature or warmed up.
Japanese>English
とりどり
3.5
It is fruity and refreshing, with a classic flavor. I drank it cold, but it looks good warmed up too.
Japanese>English