とりどり
4.5
Firmly viscous and cloudy. It is a "Yamahai" with aluzoe. It is a little alcoholic, but it has a good umami flavor, is crisp, and has a high degree of perfection without the koji-like aroma that is often found in nigori (nigori). It has been a long time since I have had it, but I feel its deliciousness again.
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