★4.0
At 50 degrees. Very soft and soothing. The aroma is also mild.
Sake brewed by rescuing unrefined sake from Noto and blending it in Miyagi. Hakurakusei.
4.0
A clear sake that corresponds to the cool silver color of the label. It is refreshing and you will never get tired of drinking it.
It is my favorite taste. Sake rice is Hachitan-Nishiki.
★3.5
Don't stop Noto's sake!
Reconstruction support sake drinking comparison.
The one close to the original and the one made by Tetorigawa? The former is classic and has a deep flavor. The former is classic and deep in flavor. The latter is modern and refreshing. The former is more polished.
★3.5
This wine is made with wine yeast. It is really wine-like and easy to drink. It is amazing that they can do this with sake. It's great that a major company can make a cheap and high quality sake.
3.5
Laughing Four Seasons is found in many places. I don't remember the impression of the one I had before, but this one has an interesting taste with a hint of bitterness.
4.0
I drank a lot of "Hiran" so I could recognize that it tastes like "Hiran". It is sweet because it is a kijo sake, but it is different from sweet sake, and it is a beautiful sake.
3.5
Sweet, aged feel.
Very caramelized, almost like Shaoxing wine.
It was excellent when warmed up and paired with simmered dishes.
Niida Honke's Shunjiki is more refreshing.
★4.5
My favorite of the old sake. It has a lot of flavor but is very sharp. Although it is alky, there is no alcohol smell at all, and it is very nice to make it light and easy to drink.
It does a good job of making it light and easy to drink. It's great warmed, but on the rocks with teriyaki Inca Awakening was a marriage made in heaven.
3.5
Sweeter than expected. In addition to Dewa Tsannin, Yamadanishiki and Aizan are said to be used.
The impact of the Honjozo is so strong that one would expect a lighter taste.