bouken
Kansai Sake-no-Wa Sakai Bring Your Own Off-line Meeting (4)
The first bottle of sake brought by Yasube and Kaorin
This sake was purchased at the brewery when they went back to their hometown.
This sake is made by Shimonoseki Sake Brewery, which is known for its fugu (blowfish) fin sake.
The main brand is Sekimusume.
I've never had it, but I think it was in the Hanshin Department Store last year or the year before.
The only other thing I know of is that Costco sells a bottle of Junmai Daiginjo.
I heard that Sekimusume is a cheap sake, so they made this sake to get rid of that image.
According to the official website, the rice is Yamadanishiki, but the milling ratio is 50%.
There were several people who wanted to have a sake that I had never had before, especially Yasube-san, whose enthusiasm was overwhelming.
It's refreshing, gorgeous, and fruity like an apple.
It went really well with the puffer fish beef jerky that Yasube-san brought 😋.
I wonder if anyone took pictures of the food this time?
The LINE group is full of photos and videos of alcohol and hebereke🤣.
Japanese>English
ヤスベェ
Hello bouken 😀
This is my first time participating in this event, so I was quite worried about what kind of drink to choose 🤣.
If I choose a bad pre-drink, I'll be drinking the same drink as everyone else 😅.
I've learned some trends this time, so next time I'm going to go straight to the point 😇.
Japanese>English
