oosuka
I wonder if all sake made with white malted rice is the same... (Outrageous)
Japanese>English
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oosuka
Stable Haneya. Silky and when I noticed it, it was gone.
Japanese>English
oosuka
Sourness is strong. It was tasty as usual, but not quite the same as the Turtle Sea style.
Japanese>English
oosuka
It sloshes along with a clear acidity like lemon or greefle. It's a Yamahai, but it's not hard to drink!
Japanese>English
oosuka
Beautiful acidity, very likeable. Refreshing.
Japanese>English
oosuka
Clearly sweet body. It's relatively stable over time.
Japanese>English
oosuka
Shinshu Secret Sake Hanpukai 2024 Gold Course
The body is slightly cloudy. The aroma is mellow and grape-like. The sweetness and minerality of Miyamanishiki are expressed very well.
The body is delicate, so I am a little concerned about the passage of time.
Japanese>English
oosuka
Shinshu Secret Sake Hanpukai 2024 Gold Course
Almost no aroma. The main flavor is the gentle sweetness of Kinmon-nishiki, but there is also a sharpness from the spiciness.
It is neither modern nor classic, but rather well-balanced with no cloying flavors, making it ideal as a mid-meal sake.
Japanese>English
oosuka
Pineapple 🍍, which is typical of the turtle sea.
Japanese>English
oosuka
It has a banana-like sweetness typical of kijo sake, but it is not sticky because of the acidity. It is easy to drink.
Japanese>English
oosuka
It is light and thick. It is very plain.
Japanese>English
oosuka
Uemoten Sake Hanpukai Limited edition sake.
Pocari from fresh pineapple. It seems to be brilliant 🍍.
Japanese>English
oosuka
Lemon Sour
Japanese>English
oosuka
Miyamanishiki-like fruitiness and Pokari-like minerality
Japanese>English
