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The one on the left is 2023 by Toji Miki Fujioka.
It has a gorgeous nuance in the calmness of time passing, which I miss. It has a distinctive character.
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I like it too much to repeat.
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The first Misuzu is Miyamanishiki.
It has the mellowness that is typical of Miyama, but with a firm bitterness.
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I tried my best to keep this one going and see how it goes for a week or so. Will it be a little calmer and more Pocari-like? This is it!
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It doesn't have the gassy feeling I was hoping for, but it does have a cool, rummy feel to it.
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My favorite hope 🫧.
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Second bottle of Pink Abe🌸
Slightly gassy and sweet, with an Abbey-like acidity from it. It's good, isn't it?
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Very pear fresh🍐.
This is my first Huahato and it's so good.
I like the gentle fruity sweetness but it finishes with a decent bitterness.
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Delicious...
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Stable Haneya. I like this transparency. It's great that it doesn't choose a situation.
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Super limited Jizuya Miyajima SP direct-draft draft
Aromatic grape-like sweetness. Why are all Nagano's sake so delicious...
Miyamanishiki and Hitogokochi are supreme.
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Uemoshoten Sake Hanpukai - limited edition sake.
Hmmm...maybe this is a heated sake.
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Abbey-like gasiness and acidity. It is easy to drink.
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The spoils of my recent trip to Ueda.
I wondered if it would be a little bitter since it is Yamae Nishiki. I thought it might be a little bitter, but it turned out to be a fresh muscat 🍇.
After a few days, it turned mildly sweet.
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@Yakitori Bancho, Ueda Eki-naka Branch
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@Yakitori Bancho, Ueda Eki-naka Branch
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@the farmhouse
Only at directly-managed stores!
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oosuka
I bought it after hearing how well it was received, but it's a little too sweet...
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Oh, this nigori is good!
Fruitiness overflowing from the slight fizziness. Gentle pineapple flavor. I like that it is not too sweet and is cut off by the bitterness.
I'm glad my first brand was this one. I want to drink other brands.
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Wind Forest with Yamanokami yeast.
Herbal woodiness from banana nuances from microbubbles. It is quite distinctive.
I didn't know that the same Akitsuho could be so different depending on the yeast...
This one is addictive, though it's not for everyone.
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