Since I had the chance, I compared the three.
The green one is the freshest and most refreshing.
As the temperature rises, it has a bitterness that is typical of Yamanishiki.
Last year it took me 10 minutes to open the bottle, but this year I had no trouble at all...
It continues to be dry and cloudy, but I think it has lost some of its character.
Purchased at a liquor store in Bessho Onsen. I think it has been a long time since I have had flower yeast.
Slightly bitter aroma and body. Maybe a little too bitter...
I love Tomonori, but this is my first time with Orikara!
Fresh juicy mouthfeel and a hint of gas. It finishes with a firm bitterness so you never get tired of drinking it.
I don't want this brand to be found...
A 2 year old Beaumichel was unearthed.
I was surprised to see that it was still very healthy and effervescent. It was mainly sweet but low in alcohol and gone in one night.
Rumored NeXT. conceptually I definitely like this one better, but I was disappointed by the lack of the usual petiteness.
I want to push the low-al route, but I want the petit petit feeling to continue.
The problem of Hachikan Nishiki in Hanayo is too bitter...I don't have to force myself to buy it anymore.
What's wrong with it? I think it's changing around the time they started offering premium.
Shinshu Secret Sake Hanpukai 2024 Gold Course
Of course, it's Tsukiyoshi's and it's delicious, but it's made like it's for a sake competition and doesn't have much character.