The theory that dry, cloudy sparkling wine that is not too sweet is the most delicious... 😋.
The acidity will come out with time, so you can enjoy modern nuances until the end.
Another year, another sword red samurai: 🗡️
Modern construction that doesn't fall apart after a few days of drinking.
I really want to buy these things in a bottle (not possible due to space).
It's been a long time since I've had an honored chrysanthemum.
And this Seikai is really amazing!
It crushes everything I don't like about sake and I would recommend it to anyone.
The water is really tasty because of its low degree of alcohol content!
It's mainly mineral like potassium, but also has a melon-like luster.
When the bottle is opened, there is a slight effervescence and the sake is quite modern.
Collaboration with Calbee!
A good drink that is not that sweet at first and cuts it with a proper bitter taste.
The potato chips are so rich in flavor that it's like a refreshing cut.
I mean, these potatoes are delicious...
I need to get more instrumental Masamune on a steady basis...
It doesn't say sake rice, but this is quintessential Shunyo, right? Lychee soda from Muscat.
People who are prejudiced against honjozo, hi-seasoned, and arugula should definitely drink instrumental Masamune.
Shinshu Kamerei's light nigori, which had fans buzzing.
It certainly has an "out of character" feel to it, which is refreshing.
This is the kind that is good even if it is heated up a little. Shall we give it a try...?