Yellow malted rice-like acidity and the complexity of the wooden vat.
It is a little bit flabby when it is cold. It might be better when the temperature is higher.
Kenaiyama for the second year in a row. It's still mineral like Pocari.
It's a stable chrysanthemum and delicious, but it's still too showy in this hot weather, so I'm not sure if I can have just one glass. It's still too loud in this hot season, so I'm not sure if I'll drink one.