oosuka
I was able to safely buy a bottle of light nigori green label yesterday, so I opened a bottle of stock. The new glass is also nice.
I was worried that it might be a little bitter because it was produced in January and made with Yamae Nishiki. I was worried that it might be a little bitter, but it was juicy, fruity, and full of flavor with a hint of gas. The body and flavors are thick and this is what I call "aji-nori".
Indeed, it was stored at home at -2°C in ice-cold storage, so it was like "hiyaoroshi" of Shinshu Kamerei.
I'll have to stock up on this next year...lol
Japanese>English
