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Shinshu Secret Sake Hanpukai 2024 Gold Course
Plain Shinshu sake that you can drink easily 🍶.
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SakenowaRecord your sake experiences and discover your favorites
Timeline
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Lemon-like sourness, just like the concept. I could drink it easily 🍋.
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Uemoshoten, limited to direct pumping.
I left it a little too long, but it had a delicate acidity from a beautiful orikagami to a flashy juiciness.
It's a bit of a cliché, but I really liked it because it had a modernity like Abe's.
Japanese>English
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This year, too, the green abe is stable.
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I liked the beautiful acidity. I want to buy Sairai when I find it.
Japanese>English
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This is my first time drinking this series. It was sweet and refreshing and gone quickly.
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Sparkling is dangerous because you drink it in one day...
It was very quick because of its low alcohol content.
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I let it sit for three years!
It has a white wine feel that is typical of Shinsei. It's rather light, isn't it?
Japanese>English
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Pineapple-flavored Pocari🍍.
I really like it because it has a proper bitter taste at the end and it's not sticky ❤️
My favorite drink in CEL-24 so far 🐝🐝.
Japanese>English
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Good sake is gone before I can write my impressions...
It was a stable instrument Masamune.
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I've emptied out my precious stock...
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Crossover of sake and gin. I like it because it is unique.
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Too stable and gone before I could write it down...
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Koeigiku若草ランデブー -2025-
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Kouei Chrysanthemum Assemblage.
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The first Kifeng Tsuru is CWS.
Firm bitterness from fruity.
Japanese>English
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Uemoshoten's hanpukai exclusive. Luxurious bag-suspended bottle. This is very special.
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四万十薫 KAORU
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It has the gorgeousness typical of CEL-24 and a thick body that can be served with soda or on the rocks.
It is also like CEL-24 in that it becomes a little scuzzy over time.
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Adult melon cream soda🍈.
Rather dry and just the right amount of sweetness.
Japanese>English
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You buy it because it's mealy.
Strong gassy feeling for a cold chrysanthemum. Sweet but not sticky, so it's gone quickly...
I prefer this one to the red one even though they are the same origami.
Japanese>English