Timeline
oosukaIt was manufactured about a year ago. oosukaShinshu Secret Sake Hanpukai 2024 Gold Course
Dry and ruggedly made. Some bitterness like bitter chocolate.
It rounds out a bit with time, but I'm still not used to drinking sake with such strong claims. oosukaIt's a keeper, but it's gone too soon... oosukaShinshu Secret Sake Hanpukai 2024 Gold Course
Good balance of acidity. Chikuha百万石乃白 特別純米 ひやおろし特別純米生詰酒ひやおろし oosukaThe body is robust and calm, as is typical of hiyaoroshi.
The main flavors are sourness and bitterness, but it is a little difficult to drink and would make a good mid-meal drink. oosukaThe mouthfeel is fluffy and banana, but the body is juicy with pears and white grapes.
I love the way it always has a constant bitterness and is not sticky and can be drunk all the time 🥰. oosukaPB product of Tsuruya. Low-aluminum and lightweight. oosukaI think a little too much time has passed.... But still tasty 😋. oosukaNanaken sparkling is really good 😋.
However, considering the cosmetics, I think I'll go with Yamanokasumi. oosukaShinshu Secret Sake Hanpukai 2024 Gold Course
100% Yamae-Nishiki
Mineral juicy as Shinshu sake should be. oosukaShinshu Secret Sake Hanpukai 2024 Gold Course.
Clear thanks to the alsodé. oosukaHop-scented sake. I want to keep this on hand. oosukaI like Wakanami. I want to drink the other ones too. oosukaIt's still hot, so I want to drink sparkling wine. oosukaShinshu Secret Sake Hanpukai 2024 Gold Course
The sake rice is Miyamanishiki. I liked this one. oosukaYellow malted rice-like acidity and the complexity of the wooden vat.
It is a little bit flabby when it is cold. It might be better when the temperature is higher. oosukaShinshu Secret Sake Hanpukai 2024 Gold Course
Straightforward production that is typical of Mikotsuru. oosukaWakanami sparkling is pretty good 🍾.
Even though we drank it as a couple, we opened it in one night. I want to repeat this... oosukaShinshu Secret Sake Hanpukai 2024 Gold Course
The flavor is typical of Nagano sake. The slight gasiness is pleasant, but a bit plain. oosukaKenaiyama for the second year in a row. It's still mineral like Pocari.
It's a stable chrysanthemum and delicious, but it's still too showy in this hot weather, so I'm not sure if I can have just one glass. It's still too loud in this hot season, so I'm not sure if I'll drink one. RecommendedContentsSectionView.title