oosuka
I really love Tsukiyoshi's "sky".
Juicy even when fire-roasted. I prefer it after a few days as the fruit has more depth 🥭.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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oosuka
White malted rice, but moderately acidic. Muscat-like flavor and quite modern. Liked!
Japanese>English
Haginishikiはぎにしきのにわ かすみ
oosuka
Dry mouthfeel typical of Shizuoka yeast.
It is fruity at first, but the bitterness is getting stronger with time.
Japanese>English
oosuka
Low-alcohol sake made with Hokkaido Ginpu.
Wine yeast fruitiness, pleasant bubbles, and firm acidity. This is so delicious...
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oosuka
I drank the last stock.
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oosuka
Yamada Nishiki from Yamazan. It is still juicy, but the bitterness is quite strong after a while. This bitterness makes it drinkable all the time.
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oosuka
I have been away from Amami for a long time, but I bought a bottle of this summer sake-like product.
It has a good balance of sharpness and sweetness, which is typical of hi-ire sake.
It is a stable sake even after a week and I rather like it.
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oosuka
The Tokkami I had before was delicious, but the Tokubetsu Junmai may be even better!
Muscat and Japanese pear flavors to a slight gassy finish. There is a banana-like sweetness at the end, but the bitterness is also present and not sticky.
I didn't know Suehiro Shuzo brews such good sake...I wish I could go there too!
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oosuka
Hmmm, my favorite brand in Fukushima has always been Masamune, but I think that may change.
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ジェイ&ノビィ
Hi oosuka 😃
Oooh! Special Junmai is better than Tokkami 😋 We were right to drink from Special Junmai: ‼️
Everyone has their own tastes though 😄I'm sure they are both delicious!
Japanese>English
oosuka
Thanks again, Jay & Nobby! Genzai, it's really nice, isn't it?
Personally, I prefer Kuraku Junmai to Junmai Ginjo, and maybe I shouldn't be fooled by the specs!
Japanese>English
oosuka
A brewery where a young female toji is doing her best.
Straightforward sake. It has a nice sharpness and goes well with food.
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ジェイ&ノビィ
Good evening, oosuka 😃.
Yes! I'm doing my best ‼️
Let's drink together and cheer 📣!
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oosuka
Well, Jay & Nobby, I see you are in Tochigi!
It's like a beautiful food wine and I want to drink the others too! If I see it again, I'll buy it👍.
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oosuka
Of course I'll buy it?
I'd buy it, but maybe a little too sweet...
Japanese>English
oosuka
Dry but firmly pear and green banana.
In the back, I didn't like the first Crescent that much, but THE MOON is generally delicious!
Japanese>English
oosuka
I was curious about the fact that it is a dry sake of hope, but it is properly modern.
The blue aroma and sharpness make it a perfect food sake.
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oosuka
The bitter taste comes from the rummy feeling. It is truly a summer sake. I like it!
Japanese>English
oosuka
Miyamanishiki is stable. It's not easy to buy, but you have to drink it as soon as possible 🍍.
Japanese>English
oosuka
It's not my favorite type of grain milky, but I slurped it down.
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oosuka
Oh? This year's is a little less fizzy and disappointing...
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oosuka
Unlike Sairai, it looks calm.
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oosuka
Pukupuku Brewing is close to my hometown. if they say DDH, I have to buy it as a beer fan!
Really hoppy doburoku🌿.
I'd love to have a more squeezed one, even if I have no choice due to the license.
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oosuka
My favorite Yamazan has sparkling!
Firm bubbles and body. High in alcohol content, fruity but with a bitter taste. I wish they would make it a regular item.
Japanese>English
oosuka
Flavors of lychee and muscat derived from Shunyo, which is hard to believe the rice polishing ratio is 85%. It finishes with a decent bitterness, so it's very satisfying.
Japanese>English