Timeline
ZaoZAO うすにごり 純米吟醸 夏の灯純米吟醸 oosukaThe bitter taste comes from the rummy feeling. It is truly a summer sake. I like it! Hanaabi美山錦 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過 oosukaMiyamanishiki is stable. It's not easy to buy, but you have to drink it as soon as possible 🍍. oosukaIt's not my favorite type of grain milky, but I slurped it down. oosukaOh? This year's is a little less fizzy and disappointing... oosukaUnlike Sairai, it looks calm. ぷくぷく醸造ぷくぷくホップ VaVaVa -DDH Doburoku- oosukaPukupuku Brewing is close to my hometown. if they say DDH, I have to buy it as a beer fan!
Really hoppy doburoku🌿.
I'd love to have a more squeezed one, even if I have no choice due to the license. oosukaMy favorite Yamazan has sparkling!
Firm bubbles and body. High in alcohol content, fruity but with a bitter taste. I wish they would make it a regular item. oosukaFlavors of lychee and muscat derived from Shunyo, which is hard to believe the rice polishing ratio is 85%. It finishes with a decent bitterness, so it's very satisfying. oosukaGenzai is so good. It was pretty good. It's based on Fukushima-like production, but much more modern.
I'll have to try the special junmai! oosukaWhat I like about Musical Instrument Masamune is that they challenge themselves with this kind of alcohol. Even in the craft beer world, Sorachi Ace seems mature and delicate, but this one also has a slight hop nuance.
It's refreshing, lush, and not as overdone as craft saké. Perfectly crafted. oosukaOh, oh, this is great!
It has the good points of "Sairai", but it is made with alky sauce to give it a sharpness, so you can drink it all the time without getting tired....
It's a position like "Sairai Honmaru". oosukaSummer can't start without a drink of this. ☀️ oosukaIt is a light cloudy foamy beer. It's so refreshing. oosukaA little dry on the first day, but from the second day, the grape nuances 🍇. oosukaBe careful when you uncork it, or you'll be in big trouble...
It's a muscat soda, just like Haruyo. oosukaIt was a very aggressive sake. It has a heavy body with a sweet-tasting yeast-like yeast, but the alcohol content is 12 degrees.
Personally, I didn't finish it... oosukaIt's too hot to drink anything but these... 🫧🫧🫧. oosukaI'm running out of stock...
I haven't been able to go there recently. oosukaWell, I don't feel comfortable with the koji taste or the rice grains that are left as they are. It feels a little too limp. RecommendedContentsSectionView.title