oosuka
ZAKU as expected. m is Enochi. I wish I could compare each series of impressions.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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oosuka
It definitely has the white wine feel I was hoping for, but a little bitter?
If you make it gassy, it will be dry and delicious.
Japanese>English
oosuka
3年以上ぶりの三芳菊。相変わらず人を選ぶ尖った作り。
初日は三芳菊らしい酸と乳酸フルーティ。飲みやすくはないｗ
2日目以降、謎のキャラメル感が出てきて洋梨キャラメルみたいな魅惑なニュアンスに。これは結構好み…
ただ、やっぱり良くも悪くも作りが安定しないので買うのが怖いんだよねぇ。
oosuka
Another year, another sword red samurai: 🗡️
Modern construction that doesn't fall apart after a few days of drinking.
I really want to buy these things in a bottle (not possible due to space).
Japanese>English
oosuka
It's been a long time since I've had an honored chrysanthemum.
And this Seikai is really amazing!
It crushes everything I don't like about sake and I would recommend it to anyone.
The water is really tasty because of its low degree of alcohol content!
Japanese>English
oosuka
This year!
It's so easy to drink that it's almost gone in the first day.
Japanese>English
oosuka
This one is so lemon squash 🍋.
Japanese>English
oosuka
It's mainly mineral like potassium, but also has a melon-like luster.
When the bottle is opened, there is a slight effervescence and the sake is quite modern.
Japanese>English
oosuka
Wind Forest WEEKS again this year!
It is rather acidity-driven and hard to drink for Aizan. It seems to be good as a food sake?
Japanese>English
oosuka
Sparkling apples?
Well, you're getting the vibe.
Japanese>English
oosuka
Altair!
Could this be the first time I've bought this series?
The flamboyance that is typical of Sairai.
Japanese>English
oosuka
It's really getting better Sentori.
This fizz is really dangerous...all gone in one night.
Japanese>English
oosuka
Collaboration with Calbee!
A good drink that is not that sweet at first and cuts it with a proper bitter taste.
The potato chips are so rich in flavor that it's like a refreshing cut.
I mean, these potatoes are delicious...
Japanese>English
oosuka
I need to get more instrumental Masamune on a steady basis...
It doesn't say sake rice, but this is quintessential Shunyo, right? Lychee soda from Muscat.
People who are prejudiced against honjozo, hi-seasoned, and arugula should definitely drink instrumental Masamune.
Japanese>English
oosuka
Smoky aroma and body.
It also has a decent bitterness, so it doesn't linger.
Japanese>English
Shinshu Kirei緑ラベル うすにごり
oosuka
Shinshu Kamerei's light nigori, which had fans buzzing.
It certainly has an "out of character" feel to it, which is refreshing.
This is the kind that is good even if it is heated up a little. Shall we give it a try...?
Japanese>English
oosuka
This is the first Shibori of Fuji Taikan in two years.
It's nice, crisp and dry. The price had gone up as expected.
Japanese>English
oosuka
I'm curious about the Japanese pear label! I thought I bought it, but upon closer inspection, it was just orange? LOL!
However, it has a strong acidity like Japanese pear, and I think it is probably made according to the concept. It also has a slightly lactic acid-like nuance.
Well, even though sake with acidity is popular, this type of acidity is a bit unique. It's not bad, but it might be a little tiring.
Japanese>English
oosuka
NEW ENGI🍂 drank in prep for the Harvest Festival.
The hard flavor like apple core is still there. It is more modern than before, but the concept of a food wine is still the same.
Japanese>English
oosuka
I was able to safely buy a bottle of light nigori green label yesterday, so I opened a bottle of stock. The new glass is also nice.
I was worried that it might be a little bitter because it was produced in January and made with Yamae Nishiki. I was worried that it might be a little bitter, but it was juicy, fruity, and full of flavor with a hint of gas. The body and flavors are thick and this is what I call "aji-nori".
Indeed, it was stored at home at -2°C in ice-cold storage, so it was like "hiyaoroshi" of Shinshu Kamerei.
I'll have to stock up on this next year...lol
Japanese>English