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oosukaYamada Nishiki from Yamazan. It is still juicy, but the bitterness is quite strong after a while. This bitterness makes it drinkable all the time. oosukaI have been away from Amami for a long time, but I bought a bottle of this summer sake-like product.
It has a good balance of sharpness and sweetness, which is typical of hi-ire sake.
It is a stable sake even after a week and I rather like it. oosukaThe Tokkami I had before was delicious, but the Tokubetsu Junmai may be even better!
Muscat and Japanese pear flavors to a slight gassy finish. There is a banana-like sweetness at the end, but the bitterness is also present and not sticky.
I didn't know Suehiro Shuzo brews such good sake...I wish I could go there too! oosukaHmmm, my favorite brand in Fukushima has always been Masamune, but I think that may change. ジェイ&ノビィHi oosuka 😃
Oooh! Special Junmai is better than Tokkami 😋 We were right to drink from Special Junmai: ‼️
Everyone has their own tastes though 😄I'm sure they are both delicious! oosukaThanks again, Jay & Nobby! Genzai, it's really nice, isn't it?
Personally, I prefer Kuraku Junmai to Junmai Ginjo, and maybe I shouldn't be fooled by the specs! oosukaA brewery where a young female toji is doing her best.
Straightforward sake. It has a nice sharpness and goes well with food. ジェイ&ノビィGood evening, oosuka 😃.
Yes! I'm doing my best ‼️
Let's drink together and cheer 📣! oosukaWell, Jay & Nobby, I see you are in Tochigi!
It's like a beautiful food wine and I want to drink the others too! If I see it again, I'll buy it👍. oosukaOf course I'll buy it?
I'd buy it, but maybe a little too sweet... 奥THE MOON 夢吟香 おりがらみ微活性 生生酒発泡 oosukaDry but firmly pear and green banana.
In the back, I didn't like the first Crescent that much, but THE MOON is generally delicious! oosukaI was curious about the fact that it is a dry sake of hope, but it is properly modern.
The blue aroma and sharpness make it a perfect food sake. ZaoZAO うすにごり 純米吟醸 夏の灯純米吟醸 oosukaThe bitter taste comes from the rummy feeling. It is truly a summer sake. I like it! Hanaabi美山錦 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過 oosukaMiyamanishiki is stable. It's not easy to buy, but you have to drink it as soon as possible 🍍. oosukaIt's not my favorite type of grain milky, but I slurped it down. oosukaOh? This year's is a little less fizzy and disappointing... oosukaUnlike Sairai, it looks calm. ぷくぷく醸造ぷくぷくホップ VaVaVa -DDH Doburoku- oosukaPukupuku Brewing is close to my hometown. if they say DDH, I have to buy it as a beer fan!
Really hoppy doburoku🌿.
I'd love to have a more squeezed one, even if I have no choice due to the license. oosukaMy favorite Yamazan has sparkling!
Firm bubbles and body. High in alcohol content, fruity but with a bitter taste. I wish they would make it a regular item. oosukaFlavors of lychee and muscat derived from Shunyo, which is hard to believe the rice polishing ratio is 85%. It finishes with a decent bitterness, so it's very satisfying. oosukaGenzai is so good. It was pretty good. It's based on Fukushima-like production, but much more modern.
I'll have to try the special junmai! oosukaWhat I like about Musical Instrument Masamune is that they challenge themselves with this kind of alcohol. Even in the craft beer world, Sorachi Ace seems mature and delicate, but this one also has a slight hop nuance.
It's refreshing, lush, and not as overdone as craft saké. Perfectly crafted. oosukaOh, oh, this is great!
It has the good points of "Sairai", but it is made with alky sauce to give it a sharpness, so you can drink it all the time without getting tired....
It's a position like "Sairai Honmaru". oosukaSummer can't start without a drink of this. ☀️ oosukaIt is a light cloudy foamy beer. It's so refreshing. RecommendedContentsSectionView.title