Timeline
ぺっかーるLuncheon meeting after the Japan-U.S. summit meeting.
It seems that Umenoyado's Katsuragi Junmai Daiginjo was served! I feel kind of happy (laugh).
This is the sake we brought back from the recent brewery opening.
It is the opening of the Hanakinisake! I've been looking forward to it since this morning.
It smells great. Oh~~! It's so delicious!
The rice polishing ratio is 90%? It has no off-flavor, no habits, and is just delicious.
It is a waste of my poor expression to describe this sake. It has a moderately sweet but fruity flavor.
As you continue to drink it, it gets a good kick.
I bought a bottle of "Smooth Cheetara" at Lawson. It goes well with it!
In no time at all, I had my second cup! I'm in a good mood. 
ぺっかーるUmenoyado Kurabiraki 4
Mr. Yoshida, the brewer, gave us his autograph!
We are too happy! Thank you so much! I was so nervous!
I told him how I got hooked on sake through undersongs, how many times I had watched videos of Umenoyado, and how I had wanted to go to the kurabiraki from last year... I talked too fast when I was nervous. When I get nervous, I talk too fast (laughs)!
Maybe President Trump will drink?"
What a surprise, I heard that Nara sake will be brought to the meeting!
The brewer was talking about it.
The last one is the highest quality sake! It has a gorgeous aroma.
The sake was soft to drink and a little strong.
It was a delightful day. ～～～～
We then headed two stops away to Kintetsu Gosho Station. This is the Aburacho Sake Brewery in Kaze no Mori. ヤスベェGood morning, Bekkaaru 😀
If you talk to the toji and he is a nice person, you will like his sake more 😇.
I feel that sake is made by human nature😇. ぺっかーるHi Yasbay! "Alcohol is made by humanity."
I see! That's a great quote!
I will try to talk more with everyone at the brewery! ぺっかーるUmenoyado Kurabiraki (3)
I had applied for a brewery tour.
I tried to check the display on my cell phone, but it was very difficult because of the speed limit.... I was in a hurry with my 4G cell phone, which was not responding at all (laugh).
I have also seen this brewery tour on video.
I was deeply moved to be standing at that place.
At the tasting, the 19-year-old brewer spoke. Of course, he can't drink yet. He says that five of his peers are making high-end sake. The sake will be served at the coming-of-age ceremony in Katsuragi City!
During the tasting, we were given two types of sake. The Junmai Ginjo was aromatic, refreshing and juicy. It was very delicious.
The other was a 90% Omachi polished rice sake. I bought a bottle of this one. I will post more later!
At the end of the tour, I received a key chain. I am so happy! ぺっかーるUmenoyado Brewery Opening (2)
The bus proceeded with a view of Mt.
I was impressed just by looking at it. Both Umenoyado and Shinomine brew their sake with the subterranean water of Mt.
We have arrived at Umenoyado. I have seen this scenery in a video.
Wow, it makes me want to move my certificate of residence!
I witnessed the Kagami-Biraki ceremony for the first time. The first time I witnessed a Kagami-Biraki (opening of the sake barrels).
It was so fun! By the way, I woke up early today at 3:30 a.m. I left on the 7:30 a.m. train.
We compared Omachi and Yamada-Nishiki. Interesting!
This one is smart. Yamada-Nishiki was sweeter.
However, I still have the impression that both are very tasty. There is no bitterness at all. ぺっかーるUmenoyado Sake Brewery Opening (1)
I want to become a person loved by Nara Sake.
I went to the Umenoyado brewery open house!
I found a station poster at Kintetsu Abenobashi Station. My heart is pounding.
I changed trains at Shakudo station. There was a signboard of Kaze no Mori at this station.
We arrived at the station after being shaken by a two-car train. Almost all the people on the train got off at Shinjo Station.
It was before 9:00 a.m., but about 30 people were lined up at the dedicated bus stop.
I noticed that there were many more behind me. It was like Umenoyado with a long line. After the small buses, a magnificent sightseeing bus arrived!
This is already an excursion, isn't it?
It is fruity but dynamic. It's powerful!
Mmmm, now that I think about it, is this what you call Omachi? The balance of sweet and sour is exquisite.
Let's compare this with Yamadanishiki! 付喪神Good morning, Pekkar 🍶 You are attending a drunken event. I envy you. Especially this unfiltered. I thought it was back, but it's not 😢 Too bad 😢 I want to drink... drink... drink... ぺっかーるHello, Tsukemogami-san! My favorite Nara and my favorite Umenoyado! It was fun. I see Unfiltered is a 2019 brew!
Those were the highball days for me...
I'm a late blooming lefty lol I wanted to drink it back then... Nf bapakIt was a fresh sake with a fruity aroma, a clean and light mouthfeel, a slightly sweet taste, and a bitter finish. It was a new sake only available at the opening of the brewery, but after five months in the refrigerator, we enjoyed it as a refreshing sake that is also suitable for summer.
It's a pity that Umenoyado has restructured its sake lineup to focus more on liqueurs. It's too bad, because it's such a delicious sake. I guess it hurts that Kaze no Mori and Shinomine are so close to each other... Nf bapakAcidic and tasty. It has a yellowish color and a slightly classic, refreshing taste.
My son won this bottle from a 1,000 yen gacha at a brewery opening in the fall of the year before last. The two dried fish included in the package were, of course, in his stomach long ago.
The junmai we drank at the brewery opening last fall was "clear, refreshing, slightly acidic, and good," so I wonder if it has deteriorated by being kept at room temperature for a year.
As well as the fresh sake in the refrigerator, we should drink the fire-aged sake while it is still tasty.
The photo shows the entrance decoration at the opening of the brewery the year before last and the scene from last year's Osaka Pro Wrestling match. Too bad the weather was not so good last year...
I read the label on the back of the bottle carefully and found that it is supposed to be served at room temperature or lukewarm, so I warmed it up on the second day. I usually don't like heated sake, but this sake seemed to be better suited for this purpose than for chilled sake. It seems that junmai without red plum is also suitable for chilled drinking. マナチーHi Nf😃❗️
Osaka Pro Wrestling🤣❗️
Osaka Pro Wrestling is the first thing that comes up for Ebessan, I'm a meeja 🤣. Nf bapakGood evening, Mr. Manachie. Do you like Osaka Pro Wrestling? On the day of the event, it looked a little cold with the occasional sprinkling of rain and everyone with bare skin going around the warehouse building to call out to the crowd, but the ring mat was a lot of fun! RecommendedContentsSectionView.title
