It is soft and dry, brewed with Gion-otome rice and Yuko no Motoi yeast, and has a sweet rice aroma that escapes through the nose. It goes well with delicacies from the Tohoku region!
The slight aroma of junmai (junmai rice) and the dry taste went well with the sashimi. While staying at a health insurance company's inn, it was a supreme time to relax and enjoy the cuisine ✨.
I was curious about this sake because I saw it in the ANA store, but when I tried it in the lounge, I found it to be rich and mellow, and because it is aged to 20 degrees, it is spicy and goes well with all kinds of food.
Super dry sake complements the deep-fried ebony snapper with bonito broth anglazed with bonito. My daughter is very happy with her Father's Day lunch present ♥.
It is a sake brewed in wine barrels. It is a mellow yet refreshingly fruity junmai ginjo of Yamada Nishiki, and goes well with the golden cheese and soft-boiled abalone as a starter.
My son returns to his parents' house on a business trip and receives an early Father's Day present. The aroma of daiginjo-shu and a slight carbonation are felt, and an elegant sweet flavor spreads on the palate. The sweet and elegant flavor spreads on the palate, and when paired with the mimolette, which is similar to crow's nest, it is a perfect match.
Goes well with soba noodles, with its mellow aroma and the sweet, tangy flavor of the original sake that spreads on the palate. Goes well with Tempura Seiro Soba!