ISSA
My nephew bought this 7,000 yen daiginjo on a business trip to Niigata.
It was a refreshing sake, with a hint of ginjo aroma that lingered on the palate, and went well with osechi.
Thanks to my nephew.
Japanese>English
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ISSA
ZAKU Nouveau (new wine) The wine-like label is eye-catching. The slightly sweet taste and aromatic aroma spread to the palate, making for a happy time.
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It has a smooth, crisp throat and a subtle ginjo aroma that spreads on the palate.
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Daiginjo I received from Furusato. A dangerous sake with an amazingly smooth and light throat.
Pair it with sushi only at home, and it's paradise, paradise (laughs).
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Mouth opening and feeling good. Refreshing, aromatic, light and smooth on the palate and down the throat. It was a great feeling to share a glass with an old friend.
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Slightly carbonated, dry and aromatic. Serve with dried squid.
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The elegant sweetness and aroma of Yamada-Nishiki spreads in the mouth. Serve with sashimi of tuna.
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Sake that goes smoothly in the mouth and tastes good. Serve with sashimi.
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Aroma of wealth, slight carbonation, and rich aroma spread to the palate. The mellow flavor is penetrating.
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Sweet taste, Jungin aroma spreads on the palate. Match it with mussels. The aftertaste will sting your throat.
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Very sweet, with an aftertaste of amazake. Apparently, it was developed to make women like sake.
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豊醇、甘口、微炭酸で口に広がる。梅水晶に合わせる。
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さらっと辛口、つぶ貝のわさび和えに合わす。
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Akita Sake Komachi Junmai Ginjo spreads with gusto. I would like to try it with kiritanpo hot pot.
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Sake Mirai Firm and rich aroma spreads in the mouth. Its elegant sweetness and mouthfeel go well with ume crystal.
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Junmai sake with a gut punch, softly dry, goes well with dried squid liver sauce 😃.
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Aromatic, slightly dry and mild. Serve with bonito tataki.
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Refreshing, aromatic, easy to drink
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Intense aroma, sweet taste
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Medium aromatic, slightly sweet.
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