Timeline
tomoさんThe fifth drink of Noge alone.
Wakamusume, Ruri Karakusa, light nigori
It's cloudy as usual... not light nigori 🤣.
Very easy to drink!
There is some nigori flavor and bitterness, but overall it is light and clean 🥰.
It's a delicious sake but... the previous sake was very strong and it's not enough for me when I'm lightly drunk 🤣.
I drank in the wrong order 😂.
But it went well with the grilled oysters with cheese 😋.
I was very satisfied with a lot of oysters and good sake 🥰.
I'll come back again when I'm in Yokohama on business 😊. tomoさんThe fourth drink of Noge alone.
The name of the yeast is S.tokyo!
It's the only Kanagawa sake in this store!
Rich sweetness, like a noble sake😳.
A little bit peculiar, but not perverse.
It's like a dessert sake that you drink with a sip and sip!
I personally love it😍. tomoさんNoge one person drink third drink
Next up...
Nishinomon Junmai Daiginjo Miyamanishiki Arabashiri
I've been curious about this Nishinomon for a long time, and now I've found it!
Unlike the previous two, it had a light sweetness and a new sake-like gasiness.
It has a nice sharpness and was empty in no time 🤣.
It went really well with steamed oysters!
The fried oysters were huge and delicious 😋! あねさんGood evening🎵
I'm sorry I couldn't join you.
The fried oysters here are delicious. The young people in my department ask for two. It's painful for my old body. tomoさんAne-san, good evening 🌟.
I'm planning to be in Yokohama this time next year (same conference), so please come again 🙏 tomorrow too 😁.
I was wondering if I should ask for two, but I decided to resist😅. tomoさんdrinking alone in a field of one's own accord
The second of two kinds of leave it to us
It was gakki 😊
They forgot to put it on the menu so they only serve it as an omakase 😁.
Melon 🍈.
Melon in both aroma and taste.
Sweet and rich, but beautiful.
No bitterness at all 😳
Not good with raw oysters😅.
It's a really good sake on its own 🥰. tomoさんDrinking alone at Noge after work yesterday 🍶.
The place was Morotsuyoshi, which I've been curious about for a while.
Oysters and sake are the best 🤩!
The first two sakes were left to the manager!
Taiheikai 1314
Probably my first time (I've been forgetting a lot of things lately 😅)
It has a strong umami taste and is delicious 🥰.
Sweet but not in a fruity way.
A little melon at the end.
Not sure if it's a good pairing with raw oysters 🤣 
ichiro18The second drink at Morotsuyoshi's was Wakamusume! This is another brand I've never had before.
Ruri Karakusa is the Japanese name for Nemophila 😆.
It has a fresh aroma like a gorgeous green apple, a fizzy gas, and a beautiful sweetness on the palate with a silky, slightly nigorigo taste. The taste is very nice, with a sharp acidity 😍.
I'm getting drunk so this is all for the record 😁. ジェイ&ノビィHello ichiro18😃
Congratulations on your first Wakamusume ㊗️ 🎉!
We hope you will have a chance to try some of our favorite flower tangerines too 🤗.
I hope you are drinking outside the record 😄. ichiro18Hi Jay & Nobby😄.
Thanks for the rice ✨I know you drink a lot of wakamusume😁I'll try to drink some hana tachibana when I come across it. I ended up changing the restaurant last night and had water (sour type) 😅. ちぇすたーHi ichiro18 😃
Wakamusume is great 😊
I also had my first cup of Jyuuni Hishiki a while ago and it tasted just the way I like it and the label is so stylish that I want to repeat it again if I get the chance 🍶. ichiro18Hi, Chirsta 😄.
Thank you for your comment ✨
The label is very attractive... I tried to find a special store but there doesn't seem to be one near me 😅I'd like to repeat it again if I find one 😁. ichiro18After watching a baseball game, I went to Noge and had not one, but two drinks, because Bauer won the game with a perfect pitch 😁.
I chose Yoshida Kurau, a sake I had never had before.
It is really easy to drink with a slight gasiness and light sweetness and flavor. The acidity is mild and doesn't linger, so it's easy to pair with food ✨. TakashiGood evening, ichiro18 😊.
Morotsuyoshi after tasting the victory 🎉 at the stadium. That's the best 😆.
Although I might end up drinking too much 🤣. ichiro18Good evening, Takashi 😆.
Thank you for your comment. I am drinking comfortably ✨I would love to drink a lot but I have work tomorrow so I will drink in moderation 😁. 荒馬The last one is Tengu Mai. It has a distinctive flavor. I like it!
I'm going home now. Thank you very much for the food! 荒馬I think this was nigori sake... my memory is getting distant... 荒馬Next up was Sentori. Delicious, but not my favorite. 荒馬Then, the moon after the rain. This was delicious 🔥. 荒馬Sake and Oysters Morotsuyoshi" is a bit of a joke of a restaurant name, but the offerings were good.
Saving myself from getting too carried away, I started with my first Kuroemon. ISSASake brewed by Mr. Shibata using 100% Yamada Nishiki ISSASake made with 100% Omachi from Okayama and brewed in Tendo ISSASoft sake made with 100% Yamada-Nishiki and brewed with spring water from Mt. ISSAIt was a Hagi City sake that, despite being made with Yamada Nishiki, was truly dry ✨. RecommendedContentsSectionView.title
