bobski
Ichinokura Special Junmai Namaishu, which is one of the top ranks of my favorites.
This was the first time I encountered it, so I immediately bought it.
I am not usually a big fan of drinking nama-zake, but this one was good.
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bobski
It seems that in the past, when it came to famous sake, the most famous was Koshino-Kanbai, the only choice.
Nowadays, there are so many famous sake all over Japan that it no longer feels special, but this kuswaishu, with its 55% polished rice ratio, has a delicious rice flavor.
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bobski
You can taste the rice even though it is a brewed sake.
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bobski
The rice polishing ratio of 60% makes it crisp yet sweet.
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bobski
It has a sweet taste despite the 55% polished rice ratio.
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bobski
Polishing ratio 64%. It has no peculiarities and is perfect as a food sake.
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bobski
Tokyo sake breweries often drink Sawanoi, but today's sake is Kaisen. The label is fashionable, with an image of Tokyo's flower "sakura" (cherry blossoms) and Tokyo's "cityscape. It is a special junmai with a rice polishing ratio of 60%, so it is also good as an in-between-dinner drink.
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bobski
As the name suggests, it has a soft taste. The alcohol content is 13%, making it easy to drink.
This is a good introduction to sake.
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bobski
Junmai Daiginjo with a rice polishing ratio of 45%, which I rarely buy myself. I was grateful for the gift. There is no doubt that it has a stable taste.
It goes well with all kinds of food.
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bobski
A glass of seafood today. It has a mild taste as a food sake.
It is made from Gohyakumangoku and Miyamanishiki with a 50% polished rice ratio.
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bobski
Haruna subsoil water with a milling ratio of 60%. It has a firm, slightly dry but sweet taste.
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bobski
Nikko-renzan subsoil water is used for brewing. Polishing ratio 58%.
Junmai Ginjo, but a little peculiar.
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bobski
First time in a long time to drink a 20 degree sake. It has a full-bodied flavor unique to the original sake. Even though there is a 5% difference in strength from regular sake, it still feels like it fills my throat. I'll limit myself to one cup today.
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bobski
Sake brewed by the local sake brewery Nagai Shuzo by Ginshotei Awashima, an inn in Shojin Onsen. It has a mild taste that goes well with all kinds of food.
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bobski
The rice polishing ratio is 90%!
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bobski
This is the one for New Year's Day. The raw sake with 45% rice polishing ratio is gorgeous.
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bobski
Nama-zake is only available at this time of the year. With a rice polishing ratio of 60%, it has a fruity flavor unique to nama-zake after opening the bottle. It has a fruity taste that can only be enjoyed when the bottle is just opened.
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bobski
Made with famous Hakushu water. With a rice polishing ratio of 70%, it has a slightly aromatic dry taste with a hint of rice.
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bobski
Banshu Yamadanishiki brewed with a polished rice ratio of 30% to 99%. It is easy to drink with a touch of sweetness.
It is a Junmai Daiginjo made in collaboration with LIFE, so it is reasonably priced. This makes it possible to drink daiginjos on a daily basis.
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