bobski
While it is a special junmai sake, with a rice polishing ratio of 50%, it could be a daiginjo, but it has a slightly peculiar taste.
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Miyamanishiki rice polished to 61%. Tasted for the first time at an izakaya.
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Sake brewery in Obuse, Nagano. This sake is made from 100% Yamae-Nishiki produced in Nagano Prefecture. It's good!
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It is the first junmai daiginjo in a long time, but it also has a strong rice flavor.
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Junmai Ginjo with a rice polishing ratio of 50%. The stylishly named "Sake Mirai" is also good. Of course, the taste is stable.
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The labels are tasteful.
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Mitsui no Kotobuki
Double label in the style of collaboration with the popular manga Slam Dunk!
Apparently, it is very popular and in short supply.
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Super Yaoko's original.
Hakkaisan Junmai Sake in a bottle. Reasonable price.
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bobski
I like the name "crisp and dry."
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bobski
What does the "back" in naming mean?
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bobski
This is an unfiltered junmai sake that has been fired once. It is semi-raw, but has a nice umami flavor.
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bobski
Ichinokura Special Junmai Namaishu, which is one of the top ranks of my favorites.
This was the first time I encountered it, so I immediately bought it.
I am not usually a big fan of drinking nama-zake, but this one was good.
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bobski
It seems that in the past, when it came to famous sake, the most famous was Koshino-Kanbai, the only choice.
Nowadays, there are so many famous sake all over Japan that it no longer feels special, but this kuswaishu, with its 55% polished rice ratio, has a delicious rice flavor.
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bobski
You can taste the rice even though it is a brewed sake.
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bobski
The rice polishing ratio of 60% makes it crisp yet sweet.
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bobski
It has a sweet taste despite the 55% polished rice ratio.
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bobski
Polishing ratio 64%. It has no peculiarities and is perfect as a food sake.
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bobski
Tokyo sake breweries often drink Sawanoi, but today's sake is Kaisen. The label is fashionable, with an image of Tokyo's flower "sakura" (cherry blossoms) and Tokyo's "cityscape. It is a special junmai with a rice polishing ratio of 60%, so it is also good as an in-between-dinner drink.
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bobski
As the name suggests, it has a soft taste. The alcohol content is 13%, making it easy to drink.
This is a good introduction to sake.
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