bobski
Although it is labeled "super-harsh," you can feel the rice in this refreshing junmai-ginjo. This is good!
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Kubota is a major brand, but Manjyu is not something I would buy on my own. It tastes like a Junmai Daiginjo, but it is a solid royal road.
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A freshly stored sake in the snow. A special junmai sake.
This is excellent. Stored in the snow room for 4 months.
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bobski
Although it is a honjozo, it does not have the crispness of alcohol and is like a junmai sake. Recommended by Rui Yoshida.
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Spring-like label
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the ultimate in food and drink
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Cute labels
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うまい
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This is easy to drink.
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This is good!
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bobski
Nigori" is the first nigori in a long time. Although it is a brewed sake with a 20% alcohol content, the nigori content is well perceived.
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The crispness that is typical of brewed sake.
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Made with Yamadanishiki produced in Hyogo Prefecture. It is dry, but the sweetness of the rice can be felt.
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bobski
This is an izakaya-only brand named after Tanakaya, the store name of the Kondo Shuzo brewery that makes Akagisan. It is delicious, as it is called "Umakuchi".
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bobski
I can do this.
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bobski
While it is a special junmai sake, with a rice polishing ratio of 50%, it could be a daiginjo, but it has a slightly peculiar taste.
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bobski
Miyamanishiki rice polished to 61%. Tasted for the first time at an izakaya.
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bobski
Sake brewery in Obuse, Nagano. This sake is made from 100% Yamae-Nishiki produced in Nagano Prefecture. It's good!
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bobski
It is the first junmai daiginjo in a long time, but it also has a strong rice flavor.
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bobski
Junmai Ginjo with a rice polishing ratio of 50%. The stylishly named "Sake Mirai" is also good. Of course, the taste is stable.
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