bobski
Junmai Ginjo made from Gohyakumangoku grapes. Although it is only once hi-iru, it is very easy to drink and is perfect as a food sake for all kinds of food.
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Although it is a Yamahai with a rice polishing ratio of 70%, the unique flavor of Yamahai is light and easy to drink.
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bobski
A drink at a local sushi restaurant. Special Junmai made from 100% local Akita sake rice. Polishing ratio 55%. A clear but slightly characteristic taste. It may be different for different tastes...
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bobski
Otter" is now the royal road to success.
Although the polish is still up there (and beyond), the 23% polishing ratio of 20% to 30% is a quintessential taste that can be used with all kinds of food and for all kinds of occasions.
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bobski
Tanigawadake Super Spicy Junmai "Ikaho Yunomachi Yume no Machi
A junmai sake from Nagai Shuzo, the brewer of "Mizubasho", for the Ikaho hot springs.
The rice polishing ratio of 70% makes it super-harsh, but the taste is full of rice flavor.
Japanese>English
bobski
Kura brewed in Haruna, Gunma Prefecture. This special junmai sake with a rice polishing ratio of 55% is full of rice flavor.
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bobski
Although it is a Junmai Daiginjo made with 50% polished Yamadanishiki, it is a raw sake with the sweetness of the rice at the forefront of its flavor.
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bobski
Akagisan Limited Drink Comparison Set
Three types of junmai sake made from sake rice produced in Kiryu and Midori where the brewery is located. The sake has a delicious flavor unique to junmai rice.
The "Yamamurasaki" and "Hana Murasaki" labels are tastefully illustrated with poems by Tomihiro Hoshino, a Midori-shi native.
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bobski
A standard brand. The light sweet taste with a rice polishing ratio of 70% is a favorite of ours, and although it is a honjozo, you can taste the sweetness of the rice right up front!
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bobski
This is a limited edition sake made by pressing only the sake that is pressed at the midpoint of its life, when the aroma and flavor are most harmonious, and bottled separately. This limited edition sake is bottled separately. It is a rare luxury sake with the flavor of a Daiginjo with a hint of umami.
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bobski
Polishing ratio 50%. The label describes it as a mellow dry ginjo, and while it is crisp, you can also taste the sweetness of the rice.
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bobski
It's been a long time since I've had raw sake. The rice is polished to 60% and has a sweetness to it.
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bobski
You can feel the sweetness of the rice.
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bobski
It is one of the standard sake that sparked the popularity of Japanese sake. It is a brewed sake with a rice polishing ratio of 60%, and is easy to drink. It is easy to drink, which explains why it was so popular at the time (how many years ago?).
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bobski
Brewed with Hakushu's famous water. Although the rice is polished to 70%, it has a gorgeous taste.
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bobski
It is made from "Dewa Sanzu," a rice developed by Yamagata Prefecture that is ideal for sake brewing.
I think the original flavor has changed since it was stored at room temperature while requiring refrigeration, but I can still taste the flavor.
Japanese>English
bobski
This Junmai Daiginjo "Toki Limited" is the perfect choice for the special "season" of the year-end and New Year holidays. It has a gentle flavor unique to daiginjo.
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bobski
This junmai is named after Togakushi, the sacred place of soba.
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