bobski
Made with famous Hakushu water. With a rice polishing ratio of 70%, it has a slightly aromatic dry taste with a hint of rice.
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bobski
Banshu Yamadanishiki brewed with a polished rice ratio of 30% to 99%. It is easy to drink with a touch of sweetness.
It is a Junmai Daiginjo made in collaboration with LIFE, so it is reasonably priced. This makes it possible to drink daiginjos on a daily basis.
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bobski
A deliciously dry junmai sake. Polishing ratio 55%.
This one goes well!
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bobski
Tokubetsu Junmai with 55% rice polishing ratio. Quintessential stability.
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bobski
Nanbu Bijin's brand name.
100% Miyamanishiki, 55% polished rice. The alcohol content is 16-17%.
The sake is not carbon-filtered in order to preserve the original flavor of the sake. The taste is different from the standard.
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bobski
Junmai Ginjo with a rice polishing ratio of 50% for koji rice and 55% for kakemai rice.
The standard is a stable taste.
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bobski
Junmai Daiginjo with a rice polishing ratio of 48%, bottle-enclosed unfiltered raw sake.
This is a good one. You can taste the sharpness and richness only possible with nama sake.
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bobski
Polishing ratio 58%. Although it is a ginjo, it is an easy-drinking type with a hint of sweetness.
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bobski
Junmai Ginjo Nama Sake. The alphabetized sake label looks a bit promising.
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bobski
Hiyaoroshi" is made with 100% Miyamanishiki and a rice polishing ratio of 49%.
The impression of hiyaoroshi is not strong, and the taste is clean and dry. Easy to drink.
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bobski
Polishing ratio 60%. The sense of full-bodied rice.
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bobski
This sake was offered as a kind of all-you-can-drink at a hotel buffet.
It is a pure rice sake with a 70% milling ratio, but the sense of rice is not so strong, and it is not habitual, so it is easy to drink for everyone. It is suitable for buffet⁉︎︎.
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bobski
This sake is made with 55% polished rice. It has a good balance of richness and umami, and has a royal taste, although the characteristics can be felt well because it is a pure sake. It is quite to my liking.
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bobski
Amazake with 0% alcohol. It is made with 50% polished rice and koji malt. Of course it is sweet, but it feels refreshing when drunk cold, making it perfect for summer. This is another way to taste rice.
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bobski
Junmai Ginjo made from 100% Gohyakumangoku from Fukui prefecture with a rice polishing ratio of 55%. It feels a little peculiar.
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bobski
Junmai Ginjo made from Gohyakumangoku grapes. Although it is only once hi-iru, it is very easy to drink and is perfect as a food sake for all kinds of food.
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bobski
Although it is a Yamahai with a rice polishing ratio of 70%, the unique flavor of Yamahai is light and easy to drink.
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bobski
A drink at a local sushi restaurant. Special Junmai made from 100% local Akita sake rice. Polishing ratio 55%. A clear but slightly characteristic taste. It may be different for different tastes...
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bobski
Otter" is now the royal road to success.
Although the polish is still up there (and beyond), the 23% polishing ratio of 20% to 30% is a quintessential taste that can be used with all kinds of food and for all kinds of occasions.
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bobski
Tanigawadake Super Spicy Junmai "Ikaho Yunomachi Yume no Machi
A junmai sake from Nagai Shuzo, the brewer of "Mizubasho", for the Ikaho hot springs.
The rice polishing ratio of 70% makes it super-harsh, but the taste is full of rice flavor.
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