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酔生夢死
Daigin-kai with the president 🍶.
Since it was a gift from the president
Toast sake not on the list
Classy and gorgeous✨
Rice used: Yamadanishiki
Polished 23
Designated Sake, etc. Junmai Daiginjo/nama-shu
16% alcohol by volume
Japanese>English
酔生夢死
Daigin Kai with the President🍶.
Even in this terrific lineup
The aftertaste is by far the longest and smoothest ‼️
Aged for more than 5 years at minus 8 degrees Celsius.
Junmai Daiginjo-shu with a 20% milling ratio and Junmai Daiginjo-shu with a 35% milling ratio are blended at a ratio of 9:1 just before shipping.
Rice: Yamadanishiki ■Polishing ratio: 35% ■Alcohol level: 16% ■Sake alcohol level: +2.0
Japanese>English
酔生夢死
Daigin Kai with the President🍶.
Yukawa Sake Brewery was founded in 1650, in the early Edo period. It has the second oldest history in Nagano Prefecture.
It is said that Kijimadaira has always been famous for its Kinmon-nishiki 🧐.
at this meeting🥇🍶.
Unique sweetness and
Softness that you can drink all the time ⭕️
It was my first Kisoji, but
It was the brewery that brews Kuroemon 🧐.
Kinmon-nishiki rice produced in Yaebaru, Nagano, Japan
Contract rice cultivated by Taiyo to Daichi Co.
Rice polishing ratio 40
Alcohol content: 15% (Unpasteurized)
Japanese>English
酔生夢死
White Day 🦪🍶.
This time we had a record number of 🦪12 per person!
More if we keep up the pace...?
Next time I make a reservation, I'll tell the owner
I'll tell him I'll eat a lot.
Alcohol content: 16
Sake meter: +1.0 *previous values
Acidity: -1.0
Rice Source : Yumenokou
Rice Polishing Ratio : Koji 60%, Kake 66
Japanese>English
酔生夢死
White Day 🦪🍶.
It was the first time for me to try "fresh" pale ale.
It's still delicious 🍶.
I'm getting angry at myself for eating too fast...
Sake rice: 20% Yamadanishiki, 80% Sake rice
/Polishing ratio 50% / Alcohol 14%.
Japanese>English
酔生夢死
White Day 🦪🍶.
The shiitake mushrooms yakisoba was also big and tasty 👍.
Grilled oysters make me hungry👍
Rice：Fukui organic rice Sakaohomare
Alcohol content: 15
Japanese>English
酔生夢死
White Day 🦪🍶.
Great from the appetizer🥹.
I wanted more white liver paste .
I'll have another raw oyster yukke twice 🦪.
Rice used: Miyagi Prefecture rice
Polishing ratio ... 60
Sake meter rating ... +7
Acidity・・・・1.8
Alcohol content・・・15
No.7 yeast
Japanese>English
酔生夢死
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Ingredients: Rice (Gohyakumangoku from Niigata Prefecture), Kake rice (Koshibuki from Niigata Prefecture)
Rice polishing ratio: 60
Alcohol percentage: 14
Sake degree: -32
Acidity: 3.2
Amino acidity: 2.0
Single-stage brewing
The sweetness of this sake is more subdued than that of Kosumo Mori.
The acidity is cute and brings it all together. ☃️
Japanese>English
酔生夢死
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Rice: Miyamanishiki/Menkoina
Rice polishing ratio: 57
Sake meter: +5
Acidity: 1.3
Alcohol content: 15.0-15.9
I like almost all sake.
But the aftertaste and sharpness are important.
Aruzoe is my favorite point 🍶.
Japanese>English
酔生夢死
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Rice: 100% Yamadanishiki (produced in Miki Bessho district, Hyogo Prefecture)
Rice polishing ratio: 60
Sake meter: +3
Alcohol percentage: 15
I would like to keep 1.8 at home.
Great balance👍
Japanese>English
酔生夢死
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Alcohol 15.5
Sake degree +5.0
Acidity 1.2
Amino acidity 1.0
Rice and yeast used
Koji rice: Yamadanishiki
Kake rice: Yamadanishiki, Gohyakumangoku, etc.
Rice polishing ratio 45
Yeast used: Association No. 901
Overwhelming sharpness: ⚔️
The sweetness of Yamadanishiki is what makes it so special.
It is the sweetness of Yamada-Nishiki that makes it so. ‼️
Today's No.1 🥇.
Japanese>English
酔生夢死
The aroma is calm and gentle on the palate.
Gentle on the palate
Lovely sweet and sour taste
Spring-like gorgeous hints of fragrance. ⭕️
The aftertaste is also fresh.
Rice： Yamadanishiki (Hyogo Prefecture)
Rice polishing ratio: 60
Yeast: ---- (yeast)
Alcohol content: 15%.
Sake degree: -2
Acidity: 1.5
Japanese>English
酔生夢死
From Hayashi Tokushima🍶.
chago nabe
Akebono (58% koji rice, 58% kakemono rice)
It has a sweetness that is typical of Kabishin.
The balance of the aftertaste and the way it breaks off. ⭕️
Japanese>English
酔生夢死
🏠Smiley, Kenta-kun's Story Hearing Group
Degree of alcohol 16 degrees
Rice polishing ratio 50
Acidity / Sake degree 1.2 / -1.0
Japanese>English
酔生夢死
Rice used
Hitanishiki
Rice polishing ratio
45
Alcohol content
15 degrees Celsius
Sake Degree
+8
Acidity
1.4
Yeast
Princess Michiko
Gorgeous aroma typical of Raifuku: ⭕️
Moderate sweetness and fresh acidity
Pleasant bitterness
A glamorous bottle 🍶.
Japanese>English
酔生夢死
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：60
Alcohol content: 16
Sake meter degree: +8
Sai-no-Kizuna produced in Saitama Prefecture
Limestone hard water (hardness: 148mg/l)
Association 901 yeast
Calm aroma
Moderate sweetness and moderate acidity ⭕️
Sense of rice grain
Bitterness is firm but
Well-balanced body
Japanese>English
酔生夢死
🟥Sake and snacks Sakura
Asahikawa business trip, Risshun Otokoyama
■Rice: Dewanosato (Haguro, Yamagata Prefecture) ■Polishing ratio: 33% ■Yeast: Ogawa No. 10
■Sake meter degree: around +15.0 ■Acidity: 1.2 ■Alcohol level: around 17.3
Japanese>English
酔生夢死
🟥Kakuchi Ueda
Asahikawa business trip, Risshun Otokoyama
Alcohol percentage 13
Rice used: Bizen Asahi from Okayama Prefecture
Polishing ratio 75
Based on junmai sake with 75% polished rice,
Three types of junmai sake are blended in the exquisite ratio of 1:3:0.7.
The blend is made by blending three types of junmai sake in the exquisite ratio of 1:3:0.7 and adjusting the addition of water.
Japanese>English
酔生夢死
🟥Kakuchi Ueda
Asahikawa business trip, Risshun Otokoyama
Rice used: Hokkaido Comet 18 Kitashizuku 82
Polishing: 45% Alcohol: 16
Japanese>English