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酔生夢死酔生夢死

Registered Date

Check-ins

2,050

Favorite Brands

36

Hall of Fame

KinoenemasamuneHanahatoOkuharima

Most Check-in Brands

Aramasa
66(9.04%)
Daina
51(6.99%)
Mutsuhassen
47(6.44%)
Zaku
38(5.21%)
神心
37(5.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
196(9.56%)
Akita
192(9.37%)
Niigata
132(6.44%)
Tochigi
112(5.46%)
Fukushima
84(4.1%)

Venues With Most Check-Ins

久楽屋
446(38.32%)
丹の
155(13.32%)
居酒屋とっくり
108(9.28%)
オステリア アル コント
45(3.87%)
北のうまいもん通り
44(3.78%)

Timeline

酔生夢死酔生夢死
Bakuren虹色　超辛口大吟醸生詰酒
Kamenoi ShuzoYamagata
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joy-cafe 旭川豊岡店
62
酔生夢死
🟥Sake and snacks Sakura 　Asahikawa business trip, Risshun Otokoyama ■Rice: Dewanosato (Haguro, Yamagata Prefecture) ■Polishing ratio: 33% ■Yeast: Ogawa No. 10 ■Sake meter degree: around +15.0 ■Acidity: 1.2 ■Alcohol level: around 17.3
Japanese>English
酔生夢死酔生夢死
大正の鶴Blend 13 プロトタイプ純米古酒
Ochi ShuzojoOkayama
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joy-cafe 旭川豊岡店
57
酔生夢死
🟥Kakuchi Ueda 　Asahikawa business trip, Risshun Otokoyama Alcohol percentage 13 Rice used: Bizen Asahi from Okayama Prefecture Polishing ratio 75 Based on junmai sake with 75% polished rice, Three types of junmai sake are blended in the exquisite ratio of 1:3:0.7. The blend is made by blending three types of junmai sake in the exquisite ratio of 1:3:0.7 and adjusting the addition of water.
Japanese>English
酔生夢死酔生夢死
大嶺3粒 火入れ 山田錦
大嶺酒造Yamaguchi
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54
酔生夢死
New Year's party at 🟥Kushi 49 Recommended by Mr. Oide Polishing ratio: 50%. Rice】100% Yamadanishiki Ingredients】Rice(Domestic), Rice malt (Domestic rice) Water】Benten spring water Alcohol content】14.5%.
Japanese>English
酔生夢死酔生夢死
Kariho番外品＋22純米山廃原酒生酒
Akita SeishuAkita
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48
酔生夢死
New Year's party at 🟥Kushi 49 Warmed sake Rice: Miyamanishiki Gin-san ■Polishing ratio: 60% ■Yeast used: in-house yeast (KSP) Sake meter: +22 ■Acidity: 1.8 ■Alcohol level: 18
Japanese>English
酔生夢死酔生夢死
Kitajima燗ガエル 霜月Ver 雄町純米生酛
Kitajima ShuzoShiga
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50
酔生夢死
New Year's party at 🟥Kushi 49 with warmed sake Alcohol content: 15 Sake strength: +10 Acidity: -5 Rice: Omachi Rice polishing ratio: 70 It is quite light and has a chemical feeling of no-added yeast
Japanese>English
酔生夢死酔生夢死
Daishichi螺鈿純米吟醸生酛
Daishichi ShuzoFukushima
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久楽屋
56
酔生夢死
🟥Okan birth57🍣🍰. Polishing ratio 58% (super flat rice) Yeast used: Daishichi yeast Ingredients: Rice (domestic), Rice malted rice (domestic) Ingredient Rice Gohyakumangoku Rice grown in - Toji Takanobu Sato (Nanbu Toji, Contemporary Master Craftsman) Alcohol 15% abv.
Japanese>English
ma-ki-
Good evening, Drunken Dream Death. Happy birthday to your mother 🎉! You celebrated with sushi with your family ✨. Sushi paired with sake is my favorite combination 🤤. It was a wonderful time of drinking 😊.
Japanese>English
麺酒王
Good evening, Drunken Dream Death 😃. Happy birthday to your mother 🎉. That's some awesome looking dai shichi 😲I've never seen anything like it ‼️ Sushi, wonderful sweets and a special day for you 😌.
Japanese>English
酔生夢死酔生夢死
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居酒屋とっくり
55
酔生夢死
🟥 Harone (first time) and exit 🍶. Alcohol 15%. Sake degree +3.0 Acidity 1.8 Amino acidity 1.0 Rice used: Gohyakumangoku, etc. Polishing ratio (Kake rice, Koji rice) 69%, 65% (Super flat rice polishing) Yeast: Kyokai No. 7 ------------------ Adatara (medium soft water) Remarks [Moto-zuri] Oar, etc. [Lactic acid bacteria] No additive
Japanese>English
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